Cupcakes "Butter"

Category: Bakery products

Butter Cupcakes


3 eggs
125 gr soft butter
100 grams of sugar
2 bags of vanilla sugar
200 g flour + 1 level teaspoon baking powder
125 ml liquid (drinking) cream or milk
For sprinkling:
25 grams of almond flakes (any chopped nuts)
20-25 gr cold butter
powdered sugar

Cooking method

  • Separate the whites from the yolks and beat with 1 packet of vanilla sugar until firm. Beat butter with a mixer, gradually adding sugar, vanilla sugar, yolks. Add flour, baking powder and milk in two steps. Stir in whipped egg whites with a spoon. The dough turns out to be the consistency of a delicate cream.

  • Put the dough into prepared molds (a very full tablespoon at a time), sprinkle with almond flakes and carefully place the cold butter cut into flakes.

  • Bake in an oven preheated to 180 ° (convection 160 °) for about 20-25 minutes.

  • The "cap" is provided by the author. It should be so. Sprinkle the finished muffins with powdered sugar.

  • The scent ...Butter Cupcakes

The dish is designed for

12 pieces.


Recipe from Dr. Otter's Baking Joy!
I was attracted by this recipe absolutely "duty" set of products. Everything you need for these cupcakes is always in the house.

Mmm ....Stеrn! These are divine cupcakes !!!
Such a delicate airy structure is just lovely

Butter Cupcakes

Almond petals ran out, made with walnuts - not bad too
Big big THANKS
I also baked these cupcakes. I didn't have almond flakes. Took walnuts + coconut. It turned out very tasty. Very, very, very tasty and the smell of butter-creamy awesome. Here are just hats on top such as you do not have. They weren't really a hat in the oven either, and when they took them out of the oven, they all fell off. This did not affect the taste in any way. Children are already finishing up and so. But still, for the future, tell me what you did wrong?

Rusya, I am very glad that you liked the cupcakes.
Let's try to figure out what could have gone wrong.
1. Abandoned all the components at once. You need to add it gradually, this is of great importance.
2. Poor egg whites.
3. Mixed proteins into the dough too much.
, Thanks for the quick response. So:
1. Bookmarking products was done strictly according to the instructions.
2. Squirrels whipped well, even when turned over did not want to fall out.
3. Squirrels mixed gently with a spoon.

Bottom line, we will try again, maybe it's just not my day.
And for the recipe you
StеrnThanks for the simple and delicious cupcake option.
I cooked today urgently for the arrival of guests, it turned out very tasty. I didn't have time to take a picture - they ate it so quickly.
I must say that the "hat" of the cupcakes is really notable. By the way, I did not add baking powder, because the whites are separately whipped and thanks to them everything fits perfectly. What is called "feel the difference" between the dough with and without baking powder.
Stella! Thank you very much for the cupcakes, it turned out very oily! I submit my report:

Butter Cupcakes

Butter Cupcakes

Took into service!

Stella, your recipes are always perfect !!!! Thank you!

Thank you very much for the recipe !!! : girl_love: Very tasty cupcakes turned out !!!
Butter Cupcakes
Valya, very beautiful cupcakes!
On your health Butter Cupcakes and thanks for the report!

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