Chicken rolls with mushroom filling and sauce (Ninja Foodi)

Category: Meat dishes
Chicken rolls with mushroom filling and sauce (Ninja Foodi)

Ingredients

Leg meat 6
Champignon mushrooms 400gr
Onion 1
Carrot 0,5
Cottage cheese 0.5 pack

Cooking method

Of all the chicken, I love the meat of the legs most of all, unfortunately we do not sell such ready-made meat, so we cut the meat off the bones, or buy ready-made, if any.
We marinate the meat with your favorite spices and additives, put in the refrigerator. It was night for me.
Now we proceed to the preparation of the filling, my mushrooms, we cut. An onion and carrot too.
We begin to fry the onions with carrots, add the mushrooms and continue frying until the liquid is completely evaporated. Season with mushrooms in the middle.

Chicken rolls with mushroom filling and sauce (Ninja Foodi)

We take the foil, lay out the meat of one leg, put the mushrooms on top. Roll up the amount yourself, you need to put so much so that you can roll up the roll.
Then we wrap the meat in a roll, pack it in foil.
Some of the mushrooms will remain, we put them in a dose.
I need to steam it, but I couldn't fit everything into the pan at once, so I decided to experiment and bake half in the grill.
I did pressure on the steam for 12 minutes.
Grill 260 * 15 minutes.

Chicken rolls with mushroom filling and sauce (Ninja Foodi)

When everything is ready in time, we reveal our blanks.

Above is a photo of steamed cooked.
Below in the grill. The top of the roll in the grill is the same as steamed, but the bottom is slightly fried.

Chicken rolls with mushroom filling and sauce (Ninja Foodi)

Now we transfer the rolls to the saucepan and prepare the sauce filling.
In a dose with mushrooms, when unpacking the foil, pour out the juice that was formed during cooking.
Add curd cheese and stir, pepper.
Chicken rolls with mushroom filling and sauce (Ninja Foodi)

Put the sauce on the rolls.

Chicken rolls with mushroom filling and sauce (Ninja Foodi)

The Air Fry program is 13 minutes, at first I set it to 15, but I looked in and turned it off, 13 was enough for me.

Chicken rolls with mushroom filling and sauce (Ninja Foodi)

It turned out very tasty, juicy, mushroom.
Bon Appetit!!

Chicken rolls with mushroom filling and sauce (Ninja Foodi)

Chicken rolls with mushroom filling and sauce (Ninja Foodi)

Chicken rolls with mushroom filling and sauce (Ninja Foodi)

Note

You can do it in any multicooker for a couple, then blush in the oven, cousin, AF.

Rada-dms
I ran for five seconds, and here it is so yummy!
Lerele
Rada-dms, Ol, help yourself, very tasty !!!
Cook
Lerele, Well done!!! It is very delicious !!!!
lettohka ttt
Lerele, Delicious!
Cvetaal
Lerele, cool idea! Thank you very much for the recipe! And we sell chicken thigh fillet.
Lerele
Cook, YES!!!!!!
lettohka ttt, Natasha, try to make it, it is a budget dish, but it turns out very tasty !!!
Cvetaal, "Tamara and I ...." we walk and get ideas, I come to you, you to me
I know about the thigh fillet that you do not have in your stores
In general, cooking only mushrooms, count if the meat is ready to buy.
Cvetaal
Well, how else? As I see in the name Ninja means our man. I can't play enough, I want to cook and cook using this wonderful technique! And in the freezer I have fried mushrooms, so, as Igor says: tasty and fast!
Lerele
Cvetaal, here's the envy, you have mushrooms ready
I, too, will not play enough with a saucepan, I really like it.
Cvetaal
And she fried and frozen the mushrooms herself)
Lerele
Cvetaal, if I also collected it myself, then I
Cvetaal

No, I'm not a walker in the forest with my broken leg, I can't walk for a long time

Imagine, I bought it myself in the store and fried it myself)
Lerele
Cvetaalif I tell you how many porcini mushrooms we have,

32 euros per kg about

then you
So I don't buy anything, I'm greedy

Treat the leg with gymnastics, only slowly

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