Cake "Strawberry"

Category: Confectionery
Strawberry Cake

Ingredients

for biscuit
eggs 6 pcs.
sugar 225 g
flour, premium 120 g
for cream
cream 33-35% 120 ml
mascarpone 250 g
powdered sugar 40 g
for the layer
fresh strawberries 340 g
starch 1 tbsp. l.

Cooking method

Strawberry Cake
To begin with, bake two biscuits from this norm, dividing the products in half. For each sponge cake, beat the products separately. First, the eggs with sugar, until the volume increases three times, then add flour and gently stir with a spatula.
Strawberry Cake
Lay the bottom of the mold (diameter 21-22 cm) with baking paper. Pour the biscuit mass, smooth with a spatula. Bake in a preheated oven at 180 degrees for 20-25 minutes. Check readiness with a toothpick.
Strawberry Cake
While the first cake is baking, prepare the mass for the second cake. Remove the finished cake from the mold, but do not remove it from the baking paper yet, but completely cool it on it. For the second cake, lay the bottom of the mold with new paper.
Strawberry Cake
While the cakes are baking, prepare the strawberry layer. Wash fresh strawberries, peel off the tails and chop in mashed potatoes with a blender or food processor. Transfer the strawberry puree to a saucepan and stir in the starch.
Strawberry Cake
Stirring constantly, bring the berry puree over low heat until lightly thickened. Cool down.
Strawberry Cake
For the cream, beat the cream and mascarpone with the icing sugar separately. Stir in the cream gently into the mascarpone. Stir until smooth.
Strawberry Cake
Remove the baking paper from the cooled cakes and cut each cake into two parts. The result should be 4 cakes.
Strawberry Cake
Place the crust on a plate and brush with 1/3 of the strawberry puree.
Strawberry Cake
Grease the second cake with a thin layer of cream and put this layer on the strawberry layer of the first cake. Lubricate the second cake with strawberry puree, etc. The result should be: cake, strawberry, cream, cake, strawberry, cream, cake, strawberry, cream, cake, cream. Cover the sides and top of the cake with the rest of the cream.
Strawberry Cake
Decorate as you wish. Leave the cake in the refrigerator overnight, and in the morning enjoy a delicate and airy cake with strawberry aroma and berry sourness complementing sweet butter cream. Bon Appetit!


Volgas
Cake, cake .....! It's a pity the strawberries have already left.
I like this biscuit. Fast and delicious. And the cream is good.
Don't you need to soak the cakes?
Tatyana1103
Quote: Volgas
Don't you need to soak the cakes?
The cakes are so airy that they do not need impregnation.
Quote: Volgas
It's a pity the strawberries have already left.
It is possible with any juicy berry with sourness, such as black currant, blueberry, blueberry.
Quote: Volgas
I like this biscuit. Fast and delicious.
If the baking sheet in the oven is large, at least 30x40 cm, you can bake with one cake, and then cut it into 4 pieces along the plane, it will be even faster.
Volgas
Quote: Tatyana1103
It is possible with any juicy berry with sourness, such as black currant, blueberry, blueberry.
Tanya, that's understandable. But with strawberries, it's with strawberries.
Tatyana1103
Quote: Volgas
But with strawberries, it's with strawberries.
I myself like strawberry cakes most of all, it's a pity only the strawberry season is very short.

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