Fish pie

Category: Fish dishes
Kitchen: english
Fish pie


assorted fish fillets (I have salmon and saury) 500-600 gr.
potatoes 1 kg.
turnip onion 2 pcs.
milk 0.7 l.
flour 2 tbsp. l.
dill bundle.
butter 30-40 gr.
vegetable oil 1-2 tbsp. l.
pepper mix taste
salt taste
cheese 100-150 gr.
Bay leaf 1-2 pcs.
sweet peas 3-4 pcs.

Cooking method

Fish pie
Wash the fish. If the fillet is large, then cut it coarsely. Boil the milk. Add onion, fish, bay leaf and allspice. Cook for 5 minutes.
Fish pie
Take out the fish. Strain the milk. Cut the fish into small pieces.
Fish pie
Fry onions in a mixture of oils until transparent.
Fish pie
Add flour. Mix well so that there are no lumps.
Fish pie
Pour in milk. Mix. Bring to a boil and thicken.
Fish pie
Season with salt and pepper, add chopped herbs and fish. mix. Turn off heating.
Fish pie
Peel and boil potatoes in salted water. Mash in mashed potatoes. Season with butter if desired, add milk. I didn't add anything.
Fish pie
Grease the mold with oil. Lay out the fish. Cover with puree and smooth.
Fish pie
Sprinkle with cheese on top.
Fish pie
Bake in an oven preheated to 180 degrees for 30-40 minutes.
Fish pie

Cooking is not difficult. The main thing is to do it with love for your loved ones!


Traditional English fish pie. Prepared from a mixture of fish. It is also very good to add some smoked fish. There are many options for such a cake. Put in a pie and seafood, and spinach, and green peas.
Very tasty and tender. When the cake has cooled down, you can safely cut it. Recommend!

Angela, all sorts of additives such as peas, spinach, etc. are they put with the fish? Or are they types of self-filling?
Anya, together with fish.

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