Greek dip sauce "Tzatziki" (Tzatziki)

Category: Sauces
Kitchen: greek
Tzatziki Greek Dip Sauce (Tzatziki)


greek yogurt 250 ml.
cucumber 200 BC
chopped dill 1 tbsp. l.
oregano 1/2 tsp
lemon juice 1 tbsp. l.
garlic 2-3 tooth.
ground black pepper taste
extra virgin olive oil 2 tbsp. l.
wine vinegar 6% 1 tsp

Cooking method

  • Tzatziki Greek Dip Sauce (Tzatziki)Cut the cucumbers lengthwise. Remove the seeds with a spoon.
    Tzatziki Greek Dip Sauce (Tzatziki)Grate on a coarse grater, add a little salt and transfer to a sieve. Leave on for 10-15 minutes.
    Tzatziki Greek Dip Sauce (Tzatziki)Add oil to yogurt, pour in juice and vinegar. Add freshly ground pepper, oregano, grated or pressed garlic, chopped dill. Add salt.
    Tzatziki Greek Dip Sauce (Tzatziki)Well squeezed cucumbers. Mix. The sauce is ready.
    Tzatziki Greek Dip Sauce (Tzatziki)
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!


Traditional Greek dip sauce. You can dip meat, fish, tortillas, grilled vegetables and raw vegetables into it. Served to
Tzatziki Greek Dip Sauce (Tzatziki)Greek gyros in the oven
Delicious. Recommend!

It's better to add mint instead of dill
kristina1, this is who and what they like. You yourself know that every director is his own in such a sauce.
ang-kay, Angela, I don't know about mint, but with dill - great! The speed of eating was equal to the speed of my walking for the camera! Therefore, I did not have time to take a picture. But next time - definitely!

Ate with spicy carpaccio from Ribbon Tim.
Svetlana, that's great. And herbs and seasonings can be chosen for yourself.
If someone else told what "Greek yogurt" is, where to get it besides in Greece, and how does it differ from Italian, Bulgarian, or Armenian yogurt?

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