Pink Easter with raspberry jam

Category: Festive kitchen
Pink Easter with raspberry jam


Fresh cottage cheese, the fatter the better 500 gr.
Butter, soft 100 g
Sour cream with a fat content of 20% or more 1 tbsp.
Raspberry jam 1 tbsp.
Powdered sugar 3 tbsp. l.
Raisins 1/2 tbsp.
1 tbsp = 200 ml.

Cooking method

  • Pink Easter with raspberry jamBeat soft butter with powdered sugar.
    Pink Easter with raspberry jamAdd cottage cheese, grated through a sieve, whisking.
    Pink Easter with raspberry jamAdd raspberry jam to the curd mass and mix well until color uniformity.
    Pink Easter with raspberry jamAdd sour cream, stir.
    Pink Easter with raspberry jamAnd finally the raisins, washed and dried with a paper towel.
    Pink Easter with raspberry jamLine the inside with moist gauze in two layers. Try to smooth out all wrinkles as best you can.
  • Lay out the finished curd mass, try not to form air voids.
    Pink Easter with raspberry jamTuck up the edges of the gauze and overlap. Place the bowl in a deep plate or saucepan, where the whey will drain. Place the load on top and put it in the refrigerator for a day or more, the longer Easter is under oppression, the denser it becomes.
    Turn the finished Easter on a plate, carefully remove the gauze and decorate as you wish. For decoration I used raspberry marmalade. Easter turns out to be soft pink with a pleasant raspberry aroma.
  • Pink Easter with raspberry jam

Tatyana, What a festive Easter! Thanks for the recipe, otherwise I have always only made boiled ones, I must also try yours:
I love Easter cottage cheese. I never did it with jam. Somehow everything is by. Maybe I'll try this year. Thank you, Tanechka.
Olya, Angela, thanks for stopping by the pasta, it is not difficult to prepare, it is possible with jam, but I liked the jam more If there is no desire to wipe the cottage cheese, then you can beat everything in a blender, I just love the grated cottage cheese more in Easter
Quote: Tatyana1103
I like grated cottage cheese more
Me too, and in general, the first time you have to cook strictly according to the recipe, Anzhi teaches me this way
Oh! Oh, well, actually !!! How delicate beauty!
I never cooked a paste, because a lot of body movements hurt, and I'm always lazy.
But everything is easy, beautiful and tasteful here!
Tanya, thanks!
Recipe in a notebook.
Ritochka, I will be glad if you cook for the Easter table
Tatyana, I am grateful for the recipe! Easter is delicious and beautiful. I had raspberry puree from the freezer, rubbed it through a sieve and boiled it a little, market cottage cheese.
And the report
Pink Easter with raspberry jam
Tatyana gorgeous pasochka what color

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