Liver casserole

Category: Bakery products
Liver casserole


any boiled liver (heart, ventricles) 450 BC
boiled egg 4 things.
turnip onion 1 PC.
green onion bundle.
greens bundle.
starch 2 tsp
salt taste
ground black pepper taste
egg SB 1 PC.
sour cream 100 g
wheat flour / grade 100 g
salt 1/2 tsp
soda 1/3 tsp
-------- ----
vegetable oil 1-2 tbsp. l.

Cooking method

  • Liver casseroleCut the liver and eggs quite coarsely.
  • Liver casseroleChop greens and onions.
  • Liver casseroleFry the onion until golden, cut into cubes.
  • Liver casseroleAdd onions, starch, salt, herbs and pepper to the liver with eggs. Mix gently.
  • Liver casseroleMix flour with baking soda and salt. Sour cream with egg. Sift flour to liquid ingredients. Stir until smooth. The dough turns out like sour cream.
  • Liver casserole
  • Liver casserolePour the dough to the rest of the ingredients and stir to distribute.
  • Liver casseroleGrease the form with butter and sprinkle with flour.
  • Spread out the mass and smooth out.
  • Liver casseroleBake in an oven preheated to 180 degrees for 30-40 minutes.
  • Liver casseroleGet it. Let stand in the mold for 15 minutes and turn onto a dish.
  • Liver casserole
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!


I found the recipe somewhere on the Internet. I don't remember where, but thanks for him.
I cooked with both hearts and ventricles. A mixture of liver and hearts. Delicious. It is cut and keeps its shape well. Recommend!

ang-kay, Angela, thanks! We love the liver and hearts, bookmark the recipe!
Angela, and I love this, too. Tell me, I saw correctly in the photo - boiled liver?
Natalia, Ilmira, I will be glad if you like it.
Quote: Ilmirushka
I correctly saw in the photo - the liver is boiled?
Right. Moreover, it is written about it in the ingredients.
Quote: ang-kay
Moreover, it is written about it in the ingredients.
Thanks, cooked. Delicious. I did it with boiled ventricles. Next time I'll try with the liver.
Irishk @
ang-kay, Angela, took it to bookmarks. I want to bake, I bought chicken liver today (for my husband on a fishing trip) it will just go into the pie
Quote: Nastasya78
Anastasia, I'm glad that everything worked out and I liked the result. The ventricles are also very tasty.
Quote: Irishk @
to bookmarks
IrinaI hope you and your husband will like it. We love very much)
Irishk @
Angela, I baked your yummy, though I had to devote myself to the ingredients.
Since after my husband took the liver on a fishing trip, I was left with a gulkin nose, so I fried it with onions, added boiled rice, eggs and herbs. Mixed with dough. I added a couple more spoons of mayonnaise to the dough, because the dough came out very thick.
And I put everything in the PP, at the end sprinkled a little cheese. I could not resist and tried burning my tongue, it is just very tender and very tasty. It's not difficult to do, but the result is just super. And sour cream on top ...
I'm waiting for my husband from fishing, I will surprise.

Liver casserole
Maybe in the photo he is not so beautiful, but delicious to disgrace I will bake.
Irina, I'm glad I liked the cake. In fact, you can "shove" everything into it, which is combined and will be delicious. I hope my husband will like it too. A photo is nonsense.
Irishk @
Angelique, my husband liked two pieces left in the refrigerator in the morning. I took it to work, the girls appreciated it.
Irina, well, that's great. Glad to have replenished your recipe box)
Luna Nord
Anji, thanks. Bookmarked it. I'll try one of these days.
Ludmila, I will be glad)
Irishk @
Angelique, I baked your casserole for dinner today, how simple and easy everything is. And the result is just great
Thank you
Irina, to your health. I'm glad I like it.
And how did I miss this recipe? I liked it. Angela, you can't follow. And you go to the recipes, so you disappear for half a day.
Tatyana, miss everything is possible and not only for me)
Quote: Tancha
so you disappear for half a day
I'm confused myself)

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