Beetroot Swiss chard with sun-dried tomatoes and basil

Category: Vegetable and fruit dishes
Beetroot Swiss chard with sun-dried tomatoes and basil


Beetroot chard 600 g
Meat (brisket) / or vegetable oil 100 g / 2-3 tbsp. l.
Sun-dried tomatoes 25-50 g
Basil green taste
Salt taste

Cooking method

  • Rinse the chard thoroughly under running water and chop coarsely.
  • Rinse the basil under running water, chop or leave the leaves intact as desired.
  • Cut the meat into portioned pieces or chard can be lightly fried just in vegetable oil.
  • Fry the meat in a preheated pan or add vegetable oil to the pan, then add chard, cook for about 3 minutes. Then add sun-dried tomatoes, another couple of minutes and shortly before the end of cooking add basil leaves and salt. Turn off, serve hot.
  • * Depending on the taste of sun-dried tomatoes, it is possible to add black pepper and spices to taste.

The dish is designed for

Serves 4.

Time for preparing:

10 minutes.


Beetroot Swiss chard with sun-dried tomatoes and basil

Sun-dried tomatoes are very interesting)
PolkovaMasha, yes, they add shades to the taste of the dish well, if desired, sun-dried tomatoes are just enough to cook yourself.
Both the name and positioning in "Vegetable Dishes" are misleading
In the photo and in the description of the preparation - meat. that is, this dish is "Meat with a side dish of Swiss chard and sun-dried tomatoes", but how one Swiss chard with tomatoes, without meat, will sound like, it's a question ...
Nagira, and you are not misled by the recipes "Shakshuka" and "Lazy cabbage rolls in the microwave", which are in this section? The main ingredient is Swiss chard, the amount is indicated, the loin is needed as fat for frying, it is quite possible to do without this ingredient, replacing it with vegetable oil, which is written about in the recipe. As a side dish or warm salad, chard with sun-dried tomatoes and green basil sounds good, but everyone tastes different. I do not insist, if necessary, let the moderator decide to transfer the recipe to the appropriate section.

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