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Karadjordje schnitzel

Karadjordje schnitzel

Category: Meat dishes
Karadjordje schnitzel

Ingredients

pork (chop) 350 BC
sulguni cheese 20 g
cheddar cheese 20 g
bacon 15 g
parsley 6 vet.
egg 1-2 pcs.
breadcrumbs 7-8 st. l.
salt taste
ground black pepper taste
vegetable oil 100 ml.

Cooking method

  • Karadjordje schnitzelCut the meat in a spiral to form a layer. Good to beat back. Season with salt and pepper.
  • Karadjordje schnitzelPut two types of grated cheese and a strip of bacon on one edge.
  • Karadjordje schnitzelSprinkle with chopped parsley on top.
  • Karadjordje schnitzelRoll into a tight roll.
  • Karadjordje schnitzelLoose the egg. Dip the schnitzel into the egg and "bathe" in it.
  • Karadjordje schnitzelRoll in breadcrumbs. Repeat. We get double breading.
  • Karadjordje schnitzelHeat a large amount of vegetable oil in a skillet. Fry schnitzel on all sides.
  • Karadjordje schnitzelRemove, transfer to a baking dish.
  • Cover with foil. For a crisper crust, do not cover with foil.
  • Karadjordje schnitzelPut to bake in an oven preheated to 160 degrees for 45-50 minutes. Serve immediately.
  • Karadjordje schnitzel
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2-4 servings

Cooking program:

oven, stove

Note

The recipe was spied on by S. Kuznetsov.
Very tasty and festive. Recommend!

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