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Pork casserole with vegetables

Pork casserole with vegetables

Category: Meat dishes
Pork casserole with vegetables

Ingredients

pork 600 g
potatoes 400 g
bell pepper red 2 pcs
red onion 3 pcs
dried porcini mushrooms (or champignons -200 g) 50 g
hard cheese 200 g
bouillon 200 ml
vegetable oil 2 tbsp. l.
salt pepper taste
greens taste
green peas (optional) 100 g

Cooking method

  • Pork casserole with vegetables Finely chop the mushrooms and fry them.
  • Pork casserole with vegetables Peeled potatoes, cut into slices, 0.5 cm thick and blanch in boiling water for 5-7 minutes. Dry slightly, overlap in a baking dish.
  • Pork casserole with vegetables Cut the onion into half rings and quickly fry in oil.
  • Pork casserole with vegetablesCut the pork into small pieces and fry for 2 minutes in a dry frying pan.
  • Pork casserole with vegetables Place the pork on top of the potatoes.
  • Pork casserole with vegetables Put the onion on the meat.
  • Pork casserole with vegetables Next, pepper, green peas, cut into half rings
  • Pork casserole with vegetables
  • Fill vegetables with meat with broth, cover with foil and put in an oven preheated to 200 * C for 30 minutes.
  • Take out the mold, sprinkle with grated cheese and put it back in the oven until the cheese is browned.
  • Pork casserole with vegetables
  • Sprinkle with herbs and serve hot, hot!
  • Pork casserole with vegetables
  • Pork casserole with vegetables
  • Bon Appetit!

The dish is designed for

6-8 servings

Time for preparing:

1 hour 40 minutes

Cooking program:

oven, stove

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