Yogurt Bread Rolls with Cold Dough Whole Grain Flour

Category: Yeast bread
Yogurt Bread Rolls with Cold Dough Whole Grain Flour

Ingredients

whole wheat flour 400 gram
wheat flour 1 grade 200 grams
natural yoghurt / greek 400 gram
eggs С-1 1 piece
warm milk 50 ml
odorless vegetable oil 10 grams
salt 1/2 teaspoon
sugar 3 grams
dry yeast for baking 5 grams

Cooking method

  • Put yeast and sugar in milk, stir and leave for 5 minutes.
  • Add yogurt, egg and butter. Mix well.
  • Mix the flour, select 1 tablespoon for cutting.
  • Pour into the yoghurt mixture gradually, stir well, avoiding lumps.
  • Focus on your flour.
  • The exit dough is steep.
  • Place in a bowl. Cover with foil and refrigerate for at least 12 hours.
  • Can be left up to 48 hours.
  • Get it out, let it warm up a little.
  • On a table sprinkled with the remains of flour, cut into rolls or small bars.
  • Turn on the oven. While the stove is heating, the blanks will fit a little.
  • Bake at 180 degrees for 30-40 minutes.
  • No steam.
  • The author's idea of ​​the fitness blogger Lana Shi. I changed the mixing technology.

The dish is designed for

depends on the cut

Time for preparing:

20 + 40 + time in the refrigerator

Cooking program:

oven

Note

Such cool things turned out
The crust is thin, the crumb is not dense, with holes
Yogurt Bread Rolls with Cold Dough Whole Grain Flour
Does not smell of yeast at all, the aroma of a bun

Thanks to the author.

kristina1
Podmosvichka, Elena, such beautiful beads ... I'll bookmark, thanks !!!
Podmosvichka
kristina1I hope it won't be in the bookmarks for a long time
Tanyush @ ka
Podmosvichka, Elena took away to bookmarks, bake on the weekend
Podmosvichka
Tanyush @ ka, Tanya, I'm waiting with a review
Tanyush @ ka
Elena, well, I hope it turns out no worse than yours
Podmosvichka
It should work out !!!
It's simple - kneaded - removed - took out - baked
Podmosvichka
Fresh, half a serving, 7 pieces, 75 grams each, 1 each for lunch.
Yogurt Bread Rolls with Cold Dough Whole Grain Flour
Just for a week. I store it in the refrigerator, in a rag and in a bag. Before eating, I warm it up a little in a micron.

And this is Sybarite's lunch in the drive (for those who are in the subject)
Yogurt Bread Rolls with Cold Dough Whole Grain Flour.
Tomatoes with linseed oil, sprinkled with ground flaxseed. And a bun with homemade low fat cheese



Anna1957
Quote: Podmoskvichka
And this is Sybarite's lunch in the drive (for those who are in the subject)
Yes, it seems that only you and me And I also have one)))
Podmosvichka

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