Curd pancakes stuffed with duck liver

[For curd pancakes]

Curd pancakes stuffed with duck liver

Category: Bakery products

Ingredients
For curd pancakes
cottage cheese	200 gr.
wheat flour	200 gr.
egg	1 PC.
Salt, sugar	taste
vegetable oil	3 tbsp. l.
water	300 ml.
For filling
duck liver	450 gr.
bulb onions	150-200 gr.
vegetable oil	for frying
wheat flour	2-3 st. l.
sour cream (mayonnaise)	taste
salt	taste
Additionally
vegetable oil	for frying pancakes

Cooking method

• Rub the cottage cheese through a sieve or beat with a blender (I'm lazy), add the egg, flour, vegetable oil, salt and sugar to taste, mix until smooth

• We bake thin pancakes in a well-heated frying pan. In my photo, grains of cottage cheese are visible, but then they are not felt

• We put the pancakes in a pile and set aside

• For the filling, carefully clean the duck liver from films and fat, rinse under running cold water, dry it with paper towels

• Dip the liver in wheat flour

• Fry the liver on both sides until golden brown, not forgetting to add salt to taste

• Peel, wash, finely chop the onions and fry in vegetable oil until lightly "tanned"

• Rub the cooled liver on a coarse grater

• Mix the liver with fried onions and add mayonnaise or sour cream to a pleasant consistency. I add 3 tbsp. l. sour cream

• We spread the finished filling on the edge of the pancake (filling about 1 tbsp. L with a slide)

• Roll the pancake into a tube

• Fry pancakes in a preheated frying pan in a small amount of vegetable oil and serve

• Bon Appetit!
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The dish is designed for

18-20 pcs.

Time for preparing:

1 hour

Cooking program:

plate

[V-tina]

V-tina, Tina, I see you and I have the same tastes, I make it from chicken liver, but I have never tried it from duck, I have to do it somehow, I also add 2-3 boiled eggs and a spoonful of softened butter to the minced meat, and beat the minced meat a little, too my grandmother taught me, she worked for me for over 25 years in a restaurant. the recipe is lovely, well done Valentine, thanks,

[kristina1]

kristina1, thank you, yes, the eggs will play very well here, my husband loves so much, but without them it somehow tastes better instead of butter, I get sour cream here, but you need to try whipping, I'm sure it will be delicious

[V-tina]

V-tina, Tina, be sure to do so, the minced meat is very airy, it melts straight in the mouth, and I pass the eggs through a meat grinder.

[kristina1]

kristina1, on occasion I will try