Seasoning "Dried tomatoes with garlic and basil"

Seasoning "Dried tomatoes with garlic and basil"

Category: Blanks

Ingredients
Tomatoes finger fresh	2 kg.
Fresh garlic	2 heads large
Dried green basil	30 grams / 1/2 cup chopped
Stone gray salt	90 grams

Cooking method

• By chance I saw in the spice department a small bag of spices with the name "tomatoes, basil". And immediately I remembered another jar of spices "dried tomatoes with garlic and basil", which turned out to be very pleasant to taste and smell, baked bread with it - very tasty and aromatic!
• 
• And I wanted to make such a spice myself, since I already have experience in drying tomatoes, and I have already made friends with homemade spicy salt, I know approximately what should eventually turn out, for the best taste.
• There are no identification marks on the packaging of the spice, what and how much is included. I had to go to the Internet in order to find at least some information, at least approximately, so that there was something to push off from.
• Found ...)))) I sat down, I thought, reworked it taking into account my experience ... let's go ...))))
• I went the route of not mixing dry ingredients completely and then grind them. With this method, the salt will not combine with the tomatoes, will not saturate them, as, for example, it was done in my other experiments with salt, where a delicious single ensemble was obtained.
• I will dry tomatoes along with salt and garlic!
• We take ripe red and dense inside tomatoes "cream fingers", of different sizes. Tomatoes need a dense pulp so that less juice is produced when dried.
• 
• We clean, wash and grate the "burner" on the large side. We put them in a deep bowl.
• Peel the garlic, grate on a fine grater. Combine with tomatoes.
• Add coarse rock salt to the tomatoes. Stir the whole mass, combine carefully the tomatoes, salt, grated garlic. Let the mixture stand for about 10-15 minutes to separate the excess juice.
• Arrange the tomato slices on the trays of the dryer, and bring them to readiness, dry condition. I have dried tomatoes on a high temperature. If you leave them to dry even at night, then you can reduce the temperature to 35-50 * C, in a quiet mode. But then, anyway, finish drying the tomatoes on a high temperature.
• Put the finished tomatoes in a bowl, weigh them. I got it with 2 kilograms of fresh tomatoes, only 210 grams of dried ones !!! The bunch is big, but the weight is small !!!
• Now I break the dried tomatoes in parts in a coffee grinder-blender (whatever you like) to coarse crumbs.
• And I combine tomato chips with dried basil. Basil I use only green, I like it in taste and smell. And I also harvest the basil myself, dry it with whole leaves
• 
• At this stage, the spice "dried tomatoes with garlic and basil" is ready!
• 
• In this form, I will store the spice and add it to dishes and to baking bread, where a large aromatic mixture is needed, but in the form of a large crumb.
• For use in other dishes, in salads, for sprinkling with eggs, potatoes and so on ... I will prepare a ground version of the spice.
• To do this, I will grind coarse crumbs to a powder, and will store them in a small jar, always at hand on the table, with other similar spices.
• 
• 

Note

Now there are ideas on how to prepare such a preparation spice in the winter from dried tomatoes.
And I will definitely harvest this spice, I already know for sure!
Whoever goes where - and I went to order finger tomatoes in the market, I will dry! But I didn't want to dry tomatoes this year ...
Good blanks to all!

Dried tomatoes (Admin)

Wheat-rye bread with sheep cheese, dried tomatoes and spices (oven) (Admin)

My salt, my delicious additives



Dry gremolata
Svan salt
Citrus-rosemary
Tomato-garlic-basil

And I want to note that I only use my supplies for food, I have enough of them

Oh, this is delicious! Sprinkle with salad or bread !!! Or just sprinkle with butter and with fresh pink salmon ... MOM !!! right now I will die from the diagnosis: choked with saliva !!!!!!!!!!!!!!!!!!

[Irisha]

Yes, Irisha - delicious!
Let's go dry the tomatoes
My neighbors above and below breathed garlic all night while the tomatoes on the balcony were drying

[Tanechka]

Tanechka, another masterpiece! Hurray, I'm just now switching to drying, I'm tired of closing-pickling! And here it is so lovely. I'm thinking, and if fresh basil is added to the total mass, will there be normul? By the way, there is lemon basil (I have it like that, with a delicate lemon aroma) you will have to try to make it with a simple one and separately with lemon.
My husband only tasted your Gremolata, now he salt everything for her, right down to just sprinkling freshly baked rye bread! Thank you dear. Your mixes are a taste bomb!

[Luda]

Luda, to your health! And for luck to her husband, let him eat!

You can also add fresh basil, any to your taste, to the mixture for drying. I already had no fresh one, I wasted it all for drying
And so I wanted to cook the spice faster that I ran to the nearest store for fresh tomatoes - and for the basil you need to jump to the market, far away

[Tanechka]

Tanechka, well! I boast: tomatoes, basil, garlic - everything is mine, luckily I don’t need to run anywhere Well, perhaps to the greenhouse for fresh basil

I have neighbors from above and below all night long inhaled garlic

let them say thanks - useful!

drier pallets

Tanya, on the mesh? Or for a marshmallow?

[Oksana]

Oksana, tomatoes are always dried only on pallets with fine nets
Above, I gave a link to dried tomatoes, there are all the photos "on what and how"

What a scent!
Tanyush recipe is lovely, she took it in a short time, until the tomatoes went up in price ...

Tanya, where are the tomatoes from? garden or industrial?

and I went to order finger tomatoes at the market,

Irish, look

[Girls]

GirlsTHANKS everyone for your attention and feedback!
The mixture of spices turns out to be decent, tasty - cook it for health!
Today I fried meat with onions, added a pinch of tomatoes - I really liked it! And the beautiful color was added, and garlic with basil added their taste

[Admin]

Admin, Tanya is just a masterpiece !!!
It's good that all I have to make such a wonderful seasoning.
You just wonder how you find such wonderful recipes !!!

[Lily]

Lily, to your health!
I hope you succeed and you end up with a tasty treat

At the top, I gave a link to dried tomatoes, there are all the photos "on what and how

I read everything, thanks. But another question arose. These tomatoes, well, which are with garlic and basil, should be more dried, that is, more crunchy and brittle than just dried from that topic. Well, so that you can then grind them to crumbs. I apologize for my stinging ... the topic of dried tomatoes is completely new and sooo interesting for me.

Oksana, here on the link I showed how to DRY tomatoes:

Dried tomatoes (Admin)

this is how they look in finished form, on the pallet of the dryer



Thin plates, plastic, bend if bent, but crunchy if squeezed in the palms, brittle.
These are DRIED tomatoes. There is no liquid in them that clearly protrudes and can get your hands dirty!

Dried tomatoes are different from sun-dried tomatoes (which have enough liquid)
Dried tomatoes can be perfectly ground with a blender until crumbs

I have dried tomatoes on a high temperature.

Tanya, which one? I've already done everything ... now just dry ...

In Izidri it will be 55 * C. You can give it higher, but then track it after the fact.

Tomatoes are already to dry, cut into 3 kg.
Tanya must be stored in an airtight container or with a tight lid.

[Lily]

Lily, the product is completely dry, so I just store such tomatoes in a jar under a lid
The main thing is to dry the tomatoes well so that there is no moisture left in them.

I see, Tanya.
At home, as a factory, I want to try everything. I'm already starting to get tired of the blanks

Nothing, it will be delicious in winter

This is yes !!!

[Tatyana]

to separate the excess juice.

Tatyana, and then what do you do with the juice?

[Lena]

Lena, I do not use juice, it is very salty If you find a use for it ...

[Tanya]

Tanya, I realized, it's just a pity to pour it out, and the salt dissolves while the juice is draining?

Yes, the salt dissolves completely.
Lena, think, maybe where the juice will fit. I tried it with bread, but ... very salty. Can I add to the preservation instead of salt?

, think

To adore and evaporate it? I'll think about it.

[Tatyana]

Tatyana, Tanya, I made this dressing. Well, very fragrant, piquant! (y) I tried to add it to different dishes, it is everywhere in the place, and it decorates even the most simple dish with itself. Thank you so much for all your recipes and for sharing them with us!

[Tatyana]

Can you add salt instead of salt?

Tatyana, I got 1.3 liters of juice, set it to evaporate, I wonder what happens.

[Lena]

I wonder what happens

Lena, I would add to this aromatic and tasty juice, red ripe tomatoes in small pieces, about 1-1.5 kg. and then you will get a tomato dressing, you can close it in cans under the lids

[Elvira]

I tried to add it to different dishes, it is everywhere to the place, and it decorates even the simplest dish with itself

That's right, you say that the taste is excellent everywhere with this crumb, and you can use it almost everywhere

Elvira, to your health! And the photo turned out great

[Tanyush]

Tanyush , I have almost evaporated, and the jars are already tired. This year I try to skate to a minimum.

I try to skate to a minimum

Although 12 liters of your barbecue are already in the basement.

[Tatyana]

Tatyana, today I finished drying this solyushka, my own tomatoes, so I took red, and yellow, and orange. The result is a very beautiful mixture. Thanks for this solyushka.

[Lena]

Although 12 liters of your barbecue are already in the basement

What's so little ... if there are peasants in the house? Need to double the portion

Lena, for health Winter will be delicious

That so little

I transferred all the garlic to salt.

[Admin]

Admin, Tanya, you infected me with this drying, you took the dryer from my daughter. I have one batch of eggplants, tomorrow I will buy more and I will also dry tomatoes. True, I bought the basil purple, there was no green (I hurried to buy, mixed up the recipes, I thought he was going to eggplant). Tomorrow, if I find a green one, I'll just dry this one.
Tan, greens dries quickly, you can probably put them on a pallet, and in others - vegetables?

[Natalia]

Natalia, I made this recipe with purple basil, it turned out delicious too.

[Silyavka]

Silyavka, Helen, thanks, tomorrow and I'll start!

This year I made a lot of seasonings, because last year 1.5 liters was catastrophically not enough even to NG, despite the presence of other salts. Combined seasoning drying with juice rubbing. I put the tomatoes on the seasoning first a little, pour the released juice into the tomato sauce. I also add some salt, waiting for the juice to release, drain again. I try tomato juice periodically, so as not to oversalt, we like slightly salted. I add garlic and basil towards the end of the juice extraction of tomatoes for seasoning, add salt to the norm, let it brew. If you eat the juice, then I already drain this one. With this kind of cooking, the waste goes into income.
Tanya, thanks for the great recipe 100,500 more times. Salt the eggs only with this salt. And a sandwich with an avocado and an egg, and with this seasoning - it's just a dump of your head!

[Girls]

Girls, good luck to everyone!

I have a "dump head" every time I use my salt - any! All salts are delicious and aromatic, and they can be used almost everywhere and especially in salads

I do not salt tomatoes for a long time and do not salt much, only salt once, plus spices, let the juice go and immediately go to the dryer until cooked Then the tomatoes are not soaked, but remain with a "marketable" appearance, and less juice is released from them.

I take only green basil for one reason - I love it more, but so ... use the one that you like best

Tanya, good day! In our village, no one grows basil, and this year they did not give birth to their own (it is my own fault). Can you use dry store? And for some reason you stopped "treating" us with new salt, although you promised.

Can I use dry

So dry basil is indicated in the recipe.

I have been making this seasoning for the second year, I like it very much. This year the tomato harvest is good and I got a liter jar of seasoning, only I did not add garlic

[Natasha]

Can you use dry store? And for some reason you stopped "treating" us with new salt, although you promised.

Natasha, you can also use the store. But, my own is always better.I buy fresh basil from grannies in the summer at the market, and dry it in the winter, then when I need it ...

There will be more salt, there will be

Exactly dried, but I never saw it. So you have to dry the basil first? I'll come home from work somewhere at 20-30, quickly cut and put. How long does it take to dry?

[Natalia]

Natalia, don't, Tanya just didn't have a fresh one, I did it with fresh, mixed tomatoes + garlic + basil and salt, then according to the recipe. And Tanya seems to have written about it in the comments.

[Natasha]

So you have to dry the basil first?

Natasha, no need to specially dry Cut fresh, mix with tomatoes, garlic - and sushi together. That's what I'm doing now. It's just that at that time I did not have fresh basil, I took what was at hand, that is, dried

Lena, thanks for the timely tip

Thank you girls!



I wonder if it is possible to put the dryer on the balcony if it will be +14 at night? The balcony is not heated.