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Zucchini (hot and cold appetizer)

Zucchini (hot and cold appetizer)

Category: Vegetable and fruit dishes
Zucchini (hot and cold appetizer)

Ingredients

Young zucchini 1
Carrot 1
Red paprika 1
Onion 1
Garlic 1-2
Ground allspice ...
Salt ...
Olive oil ...
Ketchup Chumak 1st.l.

Cooking method

  • Cut the zucchini together with the skin into rings or a crescent.
  • Carrot rings 0.7 thick.
  • Chop the onion coarsely. The greens are fine. )))
  • Garlic too.
  • Lightly fry the zucchini, carrots on ol. oil.
  • Put everything in a bowl with a double bottom in layers, sprinkle with onions, garlic, herbs, add ketchup with small. amount of water, pepper, salt. Cooking under the lid for 20 minutes, vegetables must be aldente.
  • I can eat this dish every day. Only in summer. Not tasty in winter. The vegetables are not the same.

Note

Only in summer. : yes: Not tasty in winter. The vegetables are not the same.

kavmins
thanks, very tasty appetizer for sure, I will definitely try!
DonnaRosa
If there is, you can also add fried eggplant mugs, you can have more paprika, I put the red one, but you can put all the colored ones.

If you like spicy, you can add chili pepper.
🔗
toffee
Wow, what interesting peppers. Like a bouquet stick out.
DonnaRosa
I grow mini Dutch ones on the windowsill.
mamusi
DonnaRosa, My God, what peppers, but right at home! The beauty!
I take away the appetizer and I must cook it! I really do this. But the Sedna has already piled up vegetables from the Steba Grill ...
Thanks for the recipe! I can imagine what kind of juice there will be !!!
DonnaRosa
Quote: mamusi

DonnaRosa, My God, what peppers, but right at home! The beauty!
I take away the appetizer and I must cook it! I really do this. But the Sedna has already piled up vegetables from the Steba Grill ...
Thanks for the recipe! I can imagine what kind of juice there will be !!!
Tomorrow I'm going to the market, if I find eggplants (we have them not so everywhere and always), I will certainly buy and repeat the dish, adding eggplant circles.
DonnaRosa
Report, I cooked without zucchini, only eggplant in circles. Not that. I didn’t like it, somehow it was too sharp or something, well, that’s not it.

The zucchini had a speck and I threw it away.

DonnaRosa
Tomorrow I'll cook my zucchini and buy a new one, while the promotion in fr. supermarket.

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