Slow cooked baked cabbage with chicken breast

Category: Meat dishes
Slow cooked baked cabbage with chicken breast

Ingredients

Chicken breast 1pc 400gr
cabbage (small forks) 1 PC
onion 1 PC
carrot 1 PC
salt
spices (pepper, utskho-suneli)
vegetable oil
fresh herbs
sour cream
garlic

Cooking method

  • Don't feel like twisting stuffed cabbage?
  • So I didn't feel like it at all yesterday. And I didn't have minced meat, but I had chicken breast.
  • Sprinkle the pieces of breast with oil, sprinkle with spices, garlic, salt and put in the bowl of the slow cooker. Slow cooked baked cabbage with chicken breast
  • I cut a small fork of cabbage into large pieces, sprinkled with salt and placed in the slow cooker bowl around the meat.
  • I threw carrots and onions on top, sprinkled with pepper from the mill (I have 4 peppers), sprinkled well with olive oil (I have with basil extract).
  • Slow cooked baked cabbage with chicken breast
  • Turned on the slow cooker for 4 hours, 1 hour on high, then turned on low.
  • After 4 hours, this baked beauty turned out to be very tasty.
  • Slow cooked baked cabbage with chicken breast
  • Put the cabbage pieces and the breast cut into pieces on a plate.
  • Slow cooked baked cabbage with chicken breast
  • We take a leaf of cabbage, hook it with a piece of chicken and something else, dip it in sour cream (mixed with grated garlic) and put it in your mouth.
  • I really had no sour cream, but I still tasted good
  • Slow cooked baked cabbage with chicken breast
  • Bon Appetit!

Time for preparing:

4 hours

Admin

Ira, you cook, cook slowly, I write everything down For the time being, until the time ...

Irisha, THANKS for the ideas
vernisag
Tanya's health
As soon as another crazy idea creeps into my head, I'll come back again, yeah
But seriously, even my daughter liked it, she ate a whole plate with pleasure. And it can be so difficult to feed my baby
Admin
Quote: vernisag
As soon as another crazy idea creeps into my head, I'll come back again, yeah

Yeah ... I'll keep track of your ideas
Kara
Oh, Irish, you are just in time. Well, now I will write down all the recipes for the slow lollipop, and the taste of cabbage is the same as in stuffed cabbage?
vernisag
Quote: Kara
Does cabbage taste the same as in stuffed cabbage?
I don't know Irish
But she is delicious, very
vernisag
And the stuffed cabbage rolls from the slow roll are completely different;
kirch
Quote: vernisag

And the stuffed cabbage rolls from the slow roll are completely different;
I confirm. Both cabbage rolls and peppers are delicious
kavmins
interesting recipe, thanks!
what is the temperature in the slow cooker? can this dish be cooked in a multitude, setting the desired temperature or not?
vernisag
Quote: kavmins
what is the temperature in the slow cooker?
Probably about 100 °. My slightly noticeable gurgling begins only after about 3 hours.
kavmins, in a slow cooker it will turn out, of course, for stewing, but not so, right there the pot plays a big role. It is ceramic, heavy and the heat source does not go from below but along the walls
kirch
In Russell the temperature is 1 - 80-90, 2 - 90-100, 3 - 60-70
afnsvjul
And in Shteba, I wonder if you can do the same, otherwise there is no separate slow cooker? So beautiful!!!!
win-tat
I thought, thought and decided, and not whether to aim at me at the slow cooker, because now I am also collecting recipes for her. Irisha, recipe in a piggy bank, and I'm waiting for new ideas!
vernisag
Quote: afnsvjul
And in Shtebe, I wonder if you can do the same
Yulia, I don’t know Try it, I think it will still be tasty
The dish is not fatty, light, almost dietary

kavmins
vernisag, understandably..then it's exactly like it turns out in a cast iron) I somehow thought that a slow cooker is a type of multi, but all the same, the idea is good - I haven't stewed cabbage and chicken breasts like that yet ..) I'll try it on languor, maybe it will also be tasty ..
vernisag
Quote: win-tat
I thought, thought and decided, and not whether to swing my mind at the slow cooker
Tatyana, of course, buy it, it's not expensive (the Kenwoods, as I really have, are no longer on sale) It will last for many years, the main thing is to take care of the pot.

vernisag
Quote: kavmins
then it's exactly like it turns out in a cast iron
Yeah, like in the stove My pot, it reminds me of a toilet made of the same material And it's the same white, in other slows there are black bowls
irman
Irisha, what a fine fellow you are, you would never have guessed separately in one saucepan to make such a side dish, smart girl, boom to repeat your work
Irina.A
Thanks for the recipe, we will definitely do it !!!
vernisag
Thank you Irinka! To your health!

Quote: Irman
Irisha, what a fine fellow you are, you would never have guessed separately in one saucepan to make such a side dish
Kaneshna would not have guessed, you are not as lazy as I am
please
the beauty
vernisag
Thank you Nadenka
please
Yummy!!! thank you))
Svetlana1333
Quote: vernisag


But seriously, even my daughter liked it, she ate a whole plate with pleasure. And it can be so difficult to feed my baby
like in a restaurant ...
Rada-dms
Irish, amazing! We directly feel the aromas at a distance! I took it to the piggy bank!
vernisag
Quote: Svetlana1333
like in a restaurant ...
And then! Thanks Svetik
Quote: Rada-dms
We directly feel the aromas at a distance!
Thanks Olenka
Yeah, very fkusnopaflo. By the way, I didn't write that I used utsho-suneli seasoning, I like to combine it with chicken
Svetlana1333
Quote: vernisag

By the way, I did not write that I used utskho-suneli seasoning, I like to combine it with chicken
Yeah ... note ...
Lerele
Quote: vernisag


Kaneshna would not have guessed, you are not as lazy as I am

I, I am the same lazy but also did not guess
The cabbage turned out steamed, it should be tasty
Well, let’s say nothing about beauty
vernisag
Quote: Lerele
I, I am the same lazy but also did not guess
Well, there are already two of us

Lerele, thank you. I don’t know about the account beautifully, but delicious for sure
Olga VB
Irisha, I don't have a slow one, but I respect cabbage rolls and fsyu their relatives very, very much.
Can you shift the slow modes to degrees and time? I will portray ethno FSE in a multicooker.
Or is it better in pots in the oven? Or as a Su-vid?
Which way do you think is closer to slow?
vernisag
Olya, Hi ! Thank you for your attention to the recipe.
I think slow cooking is a quiet stewing, just below 100 ° In a slow cooker on the program, it will work like this, only the slow cooker does not blush the food on top.
And in the oven? If only in a large pot and with a closed lid at a low temperature
Anna1957
Quote: Olga VB
Or as a Su-vid?
Which way do you think is closer to slow?
In my opinion, the sous-vide in Stebe is closer to slow. But you will have to give a tan additionally - with an AG cover, for example.
vernisag
Quote: Anna1957
In my opinion, the sous-vide in Stebe is closer to slow.
Nah, sous-vide temperatures too low
Slowly, after 2-3 hours, it begins to gurgle quietly.

Quote: kirch
In Russell the temperature is 1 - 80-90 °, 2 - 90-100 °, 3 (heating) - 60-70 °

I have a current kenwood, but about the same probably.

Anna1957
Quote: vernisag
sous vide temperature too low
So what you put out - and so it will be. True, I haven't tried cabbage, but I cook meat-chicken-turkey both there and there, with the same success.
Olga VB
Irisha, I can roughly imagine what the temperatures are in the slow, I asked you to translate this:
Quote: vernisag
Turned on the slow cooker for 4 hours, 1 hour on high, then turned on low.
, that is, what is your "high" and what is "low"?
This would be noted in the main recipe (write the degrees in brackets), then there will be no questions left.
And as for the "browning" - we can somehow contrive, right, Anechka?
vernisag
Olga, so I gave the link, high 90-100 °, low 80-90 °
Whoever has a slow cooker, they know it

Quote: kirch

In Russell the temperature is 1 - 80-90 °, 2 - 90-100 °, 3 - 60-70 °
Olga VB
and 60-70 ° (№3) - which one? super short? lowest?
I also ask for those who are not in the subject.
Here at this link kirch the temperatures go out of order, - lower-higher-finally lower, - and I thought I would have thought that # 3 is low.
Rada-dms
Lina took the temperature the other day.
Quote: Linadoc

I'm coming! In short, I tested the boyfriend at midnight, measured everything at different times in different modes of functioning. She did not cover anything for him with a towel, so she admired how she was hot and bursting with heat. Suitable. Made a chicken with barley, pumpkin and mushrooms. The first 2.5 hours to "2", by this time T = 82 * C, translated to "1" and sleep, after 4 hours T = 74-76 * C. I turned it off and left it, it was still 2 hours, T = 64 * C. It turned out great! The chicken is the softest, the barley is completely cooked, but not in the trash, the mushrooms and pumpkin are structured. Aromaaaaat! Here is:
Slow cooked baked cabbage with chicken breast Slow cooked baked cabbage with chicken breast
Rada-dms
I want to note that the slow cooker takes much longer to gain temperature, so cooking is done in a completely different way.
Here Tanya-Admin gave the temperature settings for the Kenwood slow cooker when cooking various products.

https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=158313.0
vernisag
Quote: Olga VB
that # 3 is low.
Well, in my Kenwood # 3 it's already heated up like in all cartoons.
The program goes into heating for 2 hours, then the slow cooker switches off completely.
vernisag
Olga VB, Olga, can you buy a slow one? She cooks deliciously, does not take up a lot of space
kirch
Olga VB, Olya, I wrote about Russell Hobbs. There designations: 1 2 3. And for some reason 2 is a high temperature, 1 is a lower temperature, and 3 is positioned as heating, that is, the lowest temperature
vernisag
Quote: kirch
And for some reason 2 is high temperature, 1 is lower
And I don't know in my how, but there is a suspicion that the same
Loksa
Prepared cabbage with meat.
Meat: pork, cooked in Shtebe, I did not immediately select the mode correctly: at first I turned on the simmering for 90 for 4 hours, but the cabbage was firm and I added 15 minutes by pressing. It is best to turn on the pressure mode first, and then the languor. Then everything will be fine. You can also try it in a Teflon pan, it conducts heat better and perhaps then the regime will work.
Anyway: thanks for the recipe Irina
Slow cooked baked cabbage with chicken breast
vernisag
Oksana, to your health! And, at least it turned out tasty, did you like it?
Loksa
Irina, delicious!!! Very lazy cabbage rolls! I have some more tomato sauce there! Original presentation! Delicious!
vernisag
Well then I'm glad
Olga VB
Quote: vernisag

Olga VB, Olga, can you buy a slow one? She cooks deliciously, does not take up a lot of space
Oh nooo
I won't push through the door anyway, and there’s no room left in the kitchen. I will be perverted using the existing technology
vernisag
Yes, okay, one more, one less ...
Smile
Thank you, Irina! The recipe interested me, I loaded the saucepan with cabbage and breast and visited only three hours later, the contents of the slow-lick looked as if it had just found itself there, no wonder - winter cabbage varieties are not very prone to juice formation, and we saw this head of cabbage for the first time a few hours ago, in a store Probably, the most "long-playing" was caught Fortunately, chicken broth was cooked in parallel in MV and a couple of ladles of hot broth served as a catalyst
left on HAY for another four hours and heated until morning. At night I could not stand it, I went to the kitchen to check - the wonderful aroma of stuffed cabbage was spread throughout the house, and I regretted that I had not thrown, along with the broth, half a glass of rice

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