Curd casserole pudding in a KitchenAid Artisan kitchen processor

[Steam cooking P1. Temperature 130 ° С, 40 minutes, shaft rotation speed 0.]

Curd casserole pudding in the KitchenAid Artisan kitchen processor

Category: Dairy and egg dishes

Ingredients
Cottage cheese	400 gr.
Eggs C0	4 things.
Starch	2 tbsp. l.
Honey	100 g
Sauce:
Sour cream	2 tbsp. l.
Carob	1 tsp
Jerusalem artichoke syrup	1 tsp

Cooking method

• Combine / beat cottage cheese, yolks, starch and honey.
• 
• 
• Place the egg beater in the processor bowl. Pour the egg whites into a bowl. Close the lid.
• Beat the whites using the stirring button and speed control lever. We gradually increase the speed to 5.
• I beat for 2 minutes.
• 
• We combine the proteins with the dough, stirring gently so that the proteins do not settle.
• 
• Then I tried to bake a casserole by placing a silicone mold in the processor bowl and transferring the dough into it. 1 hour 40 minutes at 115 ° C. But nothing came of it. Therefore, I finished casserole steamed pudding.
• So, pour 700 ml of water into the bowl. We install the silicone mold of the desired size and shape. We put the dough into it (carefully so as not to damage the air structure). We close the lid.
• Steam cooking P1. Temperature 130 ° С, 40 minutes, shaft rotation speed 0.
• 
• At the end of the mode, turn off the heating and leave the pudding covered for another 20 minutes.
• 
• Then remove the form from the bowl. And leave the pudding to cool.
• 
• Remove the pudding from the mold.
• 
• Prepare the sauce by combining all the ingredients.
• 
• Pour the prepared sauce over the pudding.
• 
• And you can eat.
• 

Time for preparing:

2 minutes + 40 minutes

Cooking program:

Hand stirring (speed 5), Steam P1

Note

To avoid spoiling the pudding with condensation, you can cover it on top with foil.

[Mannochka]

Mannochka, thanks for the new recipe! As always, a non-standard combination of products, and this is very interesting.

It turned out great! Very appetizing casserole
Kitchen finished 5 seconds +! Manyun, of course you are also great Thanks for the interesting review and video

[Manna]

Manna, but how did it happen for a couple that his crust is yellow? Or is it from the flash such an effect?

[Tillotama]

Thank you girls! After I disturbed the dough several times, I thought it would fall off. No, it withstood all the rehearsals of the preparation.

Tillotama, it is difficult to say unequivocally why the "crust" has become so yellow. First, the dough is yellowish with honey and bright yolks. Secondly, I tormented him for an hour or forty, baking. Thirdly, when it cools down (when it dries up from contact with air), a light "crust" with a yellowish tint was formed. I think all three options worked here. Perhaps the photo also enhanced the contrast (I don't even remember how much yellow the "crust" was - this pudding hasn't been there for more than a week. But the fact that it was brighter than the core is for sure).

Tasty, I liked the recipe very much, the pictures are delicious!

[Hope]

Hope, Thank you! Hope the recipe comes in handy

[Manna]

Manna, well, probably yes, it looks so in the photo as if there is a baked yellow color
And tell me again, why didn't you bake it? Is the silicone too thick?

pudding this has been gone for more than a week

Aaaaaa! Late! You did it aaaa!
Schaub nobody came to visit.
Mannyunchik, what a funky casserole!
She's pretty ... probably ...

And tell me again, why didn't you bake it? Is the silicone too thick?

I think the reason is the big heat loss. Not baked at all.

She's pretty ... probably ...

As for me, it's too heavy (on eggs - I don't eat them) ... And so yes, air.

The recipe is great, but there is a question. And if you just bake in a bowl, it won't work? Why transfer to a silicone mold? Or I don't fully understand the charm of this saucepan
Can't beat the whites, put them out, then knead the dough in the same bowl, stir in the whites and bake there?

A beautiful flower turned out, Mannachka! You are the lady of the puddings!

[Arochka]

and bake there?

And then how to scrape it out of this steel bowl with a shaft in the center?

Arochka, Thanks, sunshine!

[Manna]

Manna, Emoe - for some reason I was sure that this shaft can be pulled out)) and it will be like a pan! I didn't even think about it.

Yeah, I, too, somehow did not realize that the bowl is steel and you can't bake in it. And I will definitely make a recipe just in a slow cooker.

Virgo, if you pull out the shaft, it will be like this


I also took it to that topic these messages

In short, this device lacks a plug

[Tillotama]

Tillotama, I already wrote in that topic that I do not understand why this device has a plug in the bowl. And in general I do not understand why a plug in the bottom of the pan may be needed.

Yes, the stub is still nothing. But what you can't bake ... Well, there is no perfection in the world