Plum, dried in the microwave

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Plum, dried in the microwave

Ingredients

Plum

Cooking method

  • Wash my plum, dry it, take out the bones.
  • Plum, dried in the microwave
  • Put a paper towel in the mold. We lay out the halves of the plums on it.
  • Cover the top with another paper towel. And put it in the microwave on medium power for three minutes. Turn off. We remove the top napkin.
  • Plum, dried in the microwave
  • We put in the microwave for another 3 minutes.
  • Plum, dried in the microwave
  • We switch the microwave to full power for 1 minute.
  • Plum, dried in the microwave
  • Done. But since the plum is different in juiciness, it may be necessary to increase the time. But increasing the time, do not forget to check the readiness every minute.
  • Plum, dried in the microwave

The dish is designed for

how much do you cook

Time for preparing:

20 minutes

Cooking program:

Microwave

Note

The taste of dried plums in the microwave is different. It even seemed to me that it tastes better or something. But, taste and color ...

Valkyr
Natalishka, and dry in three minutes?
Natalishka
She added the recipe.
Albina
A very interesting recipe Bye to bookmarks
severyanka76
And I immediately boiled into porridge, although I put it on medium power. Now I will try again.
Natalishka
severyanka76The drain must be firm, otherwise even in the dryer there will be problems with drying. And immediately in the micro in three minutes it will not begin to dry out and if you try it with your finger, it will feel soggy to the touch. And yes, every time you have to pull it out of the microscope, because there are vapors. When you warm up the buns, you put them dry in the micron, and take out hot and wet and soft ones. But if this bun is left to cool for a while (it will become more stale than before heating. Here is the same principle.
severyanka76
Yeah, yeah, I understand everything about the principle of microwaves. I think my plum is overripe. Usually I took pictures at the end of July, but this year, due to rains and little sun, it has only now matured. But surprisingly, it is much sweeter than the July one. Now I will try at a very low level.
Natalishka
severyanka76, the microwave is not an option for overripe plums: pardon: It is better to cook the jam in a micr. I can see in the first photo that I cut the plum with a knife, the bones were not separated well. By the way, if tomatoes are soft, then they will not work in the micra either.
severyanka76
Natalia, I also came to the conclusion that it is better to have jam in micra. Today I will try to dry the apples in a micron according to your method, especially since I need them to be like dried ones. Thanks for the method!
severyanka76
Natalya, I forgot to ask, in what proportions do you cook jam in a micron?
Irina
Natalia, thanks for the recipe! let's try new things in our small pieces.
How do you store dried plums?
Natalishka
severyanka76, you can also dry apples, apricots. Jam herehttps://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=428957.0

Natalishka
Irina, I store in plastic jars with lids, such as for cereals, powder. Inside the covers, a circle is still turning - open-close. I took it in Uyutter, it is everywhere. I have 2.5 liters, 2 liters, 1.5 liters and 1 liter.
Plum, dried in the microwave
severyanka76
Natalia, thank you! I saw the recipe and read the comments, which can be done because of frozen berries. So I will - plum and cook and for ice cream, and in winter I will try to cook from frozen in small portions.
Natalishka
severyanka76, yes, we eat little jam now. I also like small portions
Irina
Natalishka thanks for the answer, I understand .. there are such containers in the house
Helen
Very interesting...

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