Cocoa "Nesquik"

Category: Culinary recipes
Cocoa Nesquik

Ingredients

Cocoa powder (preferably natural, non-alkalized) 1.5 tsp with a slide
sugar 1-1.5 tsp with a slide
milk is cold 200 ml
butter (or cocoa butter, whoever has) 2-3g (a tiny piece the size of a peeled hazelnut)
boiling water 20-30 ml
salt a bit

Cooking method

Even in my childhood, I tried Nesquik, how delicious it is ... but I never liked cocoa prepared in the usual way, I do not like warm milk, and the taste of ordinary cocoa and Nesquik is absolutely different!
Pour cocoa, sugar and butter into a mug.
Pour boiling water over, stir until sugar dissolves.
Add cold milk to the rim of the mug. Done!

There is nothing new in the composition, but the cooking method is quick and as similar as possible to Nesquik.

It is good for children to drink cocoa in the morning.

The dish is designed for

1 serving

Time for preparing:

3 min

Note

I look at homemade recipes for store sweets, so I decided to contribute)))

V-tina
NataliARH, I also do cocoa like this, only without butter, thanks for the recipe, we haven't drunk cocoa for a long time
julia_bb
NataliARH, an interesting option! I have to try, I just have a pack of the Golden Label
NataliARH
Tina, it's just that cocoa dissolves in butter much better, try
Yulia, I hope you enjoy it!
V-tina
Quote: NataliARH
Tina, just cocoa in butter dissolves much better, try it
I will definitely try! right tonight)
Tumanchik
Thank you very much Natasha for the recipe. I recommend adding cocoa butter in the same amount instead of butter. And a couple of crystals of coarse salt. The taste will become brighter and coarser
Scarlett
NataliARH, Wow! Tell the teapot how this alkalized cocoa differs from NON-alkalized
NataliARH
Tina, for the experiment I prepared 2 mugs at once: the first with butter, the second without ... the first is more chocolatey

Irisha, thanks for the advice, I completely forgot about cocoa butter, whoever has it - it is better to cook with it, but everyone has salt, I made your amendments to the recipe, THANKS !!!

Tanechka, this is for those who have a quirk of "natural products" (like me) .... non-alkalized is not processed with chemistry

Manufacturers today produce two types of cocoa powder: alkalized and non-alkalized, not always considering it necessary to inform the buyer about the methods of processing the product.

Non-alkalized cocoa powder is one that has not been treated with alkalis. (I bought in purchases for pastry chefs)

Alkalized cocoa is obtained from cocoa liquor or cocoa nibs that have been previously subjected to a special alkaline treatment. Substances resulting from this treatment increase the stability of the slurry by slowing down the settling of the cocoa particles. This is probably where the name came from - instant cocoa. The powder of such cocoa, in fact, can be "dissolved" even in cold water or milk. However, in fairness, it should be said that not all doctors consider alkali treatment safe for human health, especially for young children.

Today, unscrupulous manufacturers have learned to mix in cocoa: sugar, flour - wheat, rye and legumes, various varieties of starch, cocoa husks - a waste in the preparation of the best varieties of cocoa and chocolate.

To mask impurities, they can be tinted with carmine, iron ocher, brick powder.

Due to the fact that ordinary cocoa does not dissolve in water, but forms a suspension - a suspension of small particles in water or milk - it is very difficult to distinguish a fake. Therefore, you should pay close attention to the color of the powder and its aroma. The latter is almost impossible to fake.

V-tina
Quote: NataliARH
one with butter, the second without ... the second is more chocolatey
NataliARH, that is, the second is which is without oil?
NataliARH
ugh me)))) messed up everything)))) on the contrary, I will fix it
Tumanchik
Quote: V-tina

NataliARH, that is, the second is which is without oil?
Tina with cocoa butter will be chocolateier. Sold in Kommunarka stores
NataliARH
Ir, how much do you have cocoa butter today? we have 1tr / kg
Tumanchik
Quote: NataliARH

Ir, how much do you have cocoa butter today? we have 1tr / kg
Natasha now I will not say - old stocks. it is slowly consumed by me. since there are branded Kommunarkovskie stores in Minsk, where promotions are constantly held, you can buy inexpensively. but beyond Minsk ... it may not be at all. but I'll take a look and then unsubscribe you
NataliARH
well, for me, to monitor prices)))) it just became interesting ...
Quote: Tumanchik
it is slowly consumed by me
sorry I have chocolates fast every day ...
Tumanchik
Quote: NataliARH
sorry I have chocolates fast every day ...
wow, what a fine fellow you are. but this is your merit - I'm sure. let's give up on butter?

we can't have chocolate yet

NataliARH
let's wave
Scarlett
Natalochka, thank you very much - enlightened the dark Now I will be clever too
Tumanchik
Quote: Scarlett
Now I will be clever too
among us Adidas
V-tina
Quote: NataliARH
ugh me)))) messed up everything))))
I got it
V-tina
Quote: Tumanchik
Tina with cocoa butter will be chocolateier. Sold in Kommunarka stores
Ira, where it is sold - I know where to stick this very oil - I did not know, thanks
Tumanchik
Quote: V-tina
where to stick this very oil -
Tinochka - in cocoa, all kinds of creams, even just in porridge, milk, tea with milk - just don't overdo it. You will pick up your "dose" over time
V-tina
Ira, thank you, enlightened .. and I looked at him in the store .. I think - well, how will I start chocolate production, then I'll buy it, but now I'll buy it anyway, I'll definitely try it, maybe I'll like it
Tumanchik
Quote: V-tina

Ira, thank you, enlightened .. and I looked at him in the store .. I think - well, how will I start chocolate production, then I'll buy it, but now I'll buy it anyway, I'll definitely try it, maybe I'll like it
current buy the smallest package. takes a very long time. although ... if you make cakes a lot ...
V-tina
Quote: Tumanchik
although ... if you make cakes a lot ...
Ir, we have pieces, by weight, as much as necessary - they will saw off as much and I will definitely try to buy it, I just somehow did not even think about it .. well, it lies to itself and lies in the store
Tumanchik
Quote: V-tina
we have pieces, by weight, as much as necessary - they will saw off as much
cool. and I have not seen this. only figurines
V-tina
oh, but I haven't seen the figures .. I need to take a closer look at what they have in general
Tumanchik
Quote: V-tina

oh, but I haven't seen the figures .. I need to take a closer look at what they have in general
by weight in kommunarkovsky shops? then it's better by weight of course
V-tina
Quote: Tumanchik
by weight in kommunarkovsky shops?
I've been thinking .. maybe I saw it in Spartacus .. I need to look will go there and there
Lanochka007
Quote: Tumanchik
but beyond Minsk ... it may not be at all
Exactly, exactly, I am 30 kilometers from Minsk and you don't even have to try to look for this cocoa butter. I have long wanted to buy it, now I will know where to look. Thank you girls for the recipe and for the education
Tumanchik
Quote: Lanochka007

Exactly, exactly, I am 30 kilometers from Minsk and you don't even have to try to look for this cocoa butter. I have long wanted to buy it, now I will know where to look. Thank you girls for the recipe and for the education
IvaNova
Great recipe!

Often, from the morning, you are so not averse to drinking a cup of cocoa, but it’s running out of time, then too much))
And here such a deliciousness is rapid-fire)


Fast, simple, delicious!
I take away forever with gratitude!
Thank you !!
Cocoa Nesquik
Lesya81
Great recipe. Do it quickly. 0.5 liters of milk remained at home, but cocoa had to be made for three, there is no point in cooking, it takes longer to do. This recipe helped a lot

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