Wheat germ flour

Category: Culinary recipes
Wheat germ flour

Ingredients

one-day seedlings any quantity

Cooking method

  • We sort out the wheat, wash it.
  • Fill with water for 20-30 minutes to soak the adhering dust.
  • Rinse again and leave in water for 12 hours.
  • We drain the water, rinse it.
  • We leave for 24 hours for germination, covering the container with a lid.
  • Wheat germ flour
  • Dry in the oven or in a dehydrator.
  • I dried in the oven at 40g + airflow for 3 hours with the door ajar (push a spatula between the oven and the door).
  • After 3 hours, she turned off the oven, left the grain to cool in the oven.
  • Wheat germ flour
  • You need to grind the grain.
  • Admin-Tatiana there is a topic about grinding grain at home.
  • I don't have a mill, I used a coffee grinder.
  • Wheat germ flour
  • Sifted flour, it was divided equally into grains and flour
  • Wheat germ flour
  • Wheat germ flour
  • I continued the sifting and grinding procedure until it was over.
  • Do not forget to give the grinder a rest. Mine was very hot.
  • I used it in the dough almost immediately.
  • Since I do not have a mill, the grinding was not quite flourish.
  • We use flour as a useful additive in all types of dough products.

Time for preparing:

2 days

Cooking program:

oven, coffee grinder / mill

Admin
NatashaTHANKS for an interesting and rewarding experience! I add a topic to the catalog of the "Ingredients for Bread" section

In fact, this is wheat malt, the principle of its preparation is the same - just not roasted. Often asked on the forum, what is "white malt"? This wheat flour can be classified as white malt.

I'll add a link to malt here, so that the info in the pile is

Making malt at home (Rusya)

Wheat germ flour

It is already fermented red malt. Now there is a lot to choose and which malt is "white" or "red"

Natasha, GOOD MAN! Thanks for the work you've done!
NataliARH
Tatyana, Thank you!

I saw this Temka, all the same, malt is fermented, but here it is not, well, you can't bake bread from malt
Admin
Yes, I agree, there will be no bread from malt. But even sprouted flour should be handled very carefully and added to the dough. Since these are sprouted grains of wheat, and they tend to "soften" the dough, it may become not elastic, the gluten is no longer the same. Why sometimes people complain about bread that does not hold its shape and spreads out - it is bread made from sprouted grain.

Observe this object, when you are engaged in bread, and you will tell us about your experiments.It will be very interesting to know how such flour will behave
NataliARH
I didn't cook that much, 500g ... the coffee grinder didn't like it, it's very good. I was basking in the area of ​​the engine, I already baked 2 breads with a significant proportion of this flour, and added them to others as an additive.
Admin
Quote: NataliARH

I didn't cook that much, 500g ... the coffee grinder did not like it, it is very good. I was basking in the area of ​​the engine, I already baked 2 breads with a significant proportion of this flour, and added them to others as an additive.

And where are these breads It is interesting to see. And make links to this topic in recipes, show the flour itself
NataliARH
everything will be as time appears, I'll post it right away!
kubanochka
I am reporting. Soaked, germinated, sent to the dryer. The process has begun. Soaked the second batch of wheat in the germinator. Then I want to germinate the barley.
NataliARH
Lena, what will you grind on? in a fruit dryer or dehydrator? the time will be different, well, there you will understand how it will dry

barley, oats, rye (on the site there is in the same section), etc., only the germination time is different
kubanochka
Natasha, I dried it in the Isidri dryer, ground it on a coffee grinder. But I have it with a millstone, so I coped with a plus. I put the grind on the finest, and after sifting, the grains turned out quite a bit. Now I will put the second batch of sprouted wheat to dry. And I'll put barley on germination. I bought myself a germinator, there is certainly a small portion, but I like it so much, very convenient.
NataliARH
Elena, good coffee grinder! do not forget to tell us about the use of wheat and barley flour, me and Tatiana (Admin) are very interested!

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