home Culinary recipes Meat dishes National meat dishes Sausage ring with filling ("Gefullte wurstring")

Sausage ring with filling ("Gefullte wurstring")

Sausage ring with filling ("Gefullte wurstring")

Category: Meat dishes
Kitchen: german
Sausage ring with filling (Gefullte wurstring)

Ingredients

Sweet pepper 1 PC
sour cabbage 300 g
sausage ring 1 PC
mashed potatoes
nutmeg pinch
cheese 150 g
oil 20 g

Cooking method

  • Unexpectedly for myself, I saw how unusual it is to serve sausage, making the dinner tasty and attractive
  • Heat the oil and stew the cabbage.
  • Cut the pepper into cubes and also lightly fry.
  • Grease the oval shape with butter, add the sausage.
  • Cut crosswise on the top of the sausage.
  • Put mashed potatoes with nutmeg in the middle.
  • Then cabbage and cheese cut into pieces.
  • Since my child does not eat stewed cabbage, I put it separately.
  • Bake in the oven for 10-15 minutes (225 *)
  • Sausage ring with filling (Gefullte wurstring)
  • Delight!


Tumanchik
And I like! I love so much too! And simple and delicious!
lettohka ttt
Nice, tasty and fast, thank you !!!
Ludmil_a
Ira, Natasha, thank you tremendous!

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