Finnish curd cake

Category: Bakery products
Kitchen: finnish
Finnish curd cake


Margarine 100gr.
Sugar 2/3 measuring cup.
Egg 1 PC.
Baking powder 1 tsp
Wheat flour 2 measuring cups.
Butter. (grease the bottom of the bowl)
Soft cottage cheese 250 gr.
Sour cream 400 gr.
Sugar 100 g
Egg 3 pcs.
Vanilla sugar 1 tsp

Cooking method

  • Preparation:
  • Grease the bowl with butter.
  • Knead the dough, put it on the bottom of the multicooker, making the sides 5-6 cm.
  • Mix the ingredients for the filling in a mixer and carefully pour into
  • shape. Using the button "Select modes" set the program
  • "Bakery products". Set the cooking time to 1 hour and press "Start". By-
  • After cooking, leave the cake in the "Warm" mode for 40-60 minutes.
  • Then open the lid and let cool.
  • You can add dried fruits, ground nuts and honey to the filling.
  • Finnish curd cake
  • Finnish curd cake

The dish is designed for


Time for preparing:

1 hour + 40 min

Cooking program:

"Bakery products"

Sergeiwhat a delicious pie! Thanks for the recipe!
A beautiful pie!
What the man, sorry, Pie! Bravo Sergey! Happy New Year!
Thanks to all the hostesses. And you with the coming. There are many ideas, after the new year, wait for recipes.
Happy New 2015 everyone !!!!

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