Pear and coffee jam

Pear and coffee jam

Category: Blanks

Ingredients
Pear (net weight)	1 kg
Sugar	250 g
Green cardamom beans	10 boxes
Coffee beans	1 st. l.

Cooking method

• Peel and seed pears. Cut the pulp and put in a saucepan, in which you will cook in the future.
• Remove the cardamom seeds from the capsules. Crush in a mortar or grind in a coffee grinder, sift into pears through a fine sieve.
• Pour in sugar, stir.
• Cover and refrigerate for 12 hours.
• After a while, put the pan on the fire, bring to a boil, remove the pears with a slotted spoon and boil the syrup for 3 minutes with the lid open. Then return the pears and cook for 5 minutes with the lid open, skimming off the foam.
• Remove the pan from heat, close the lid and leave to cool for 2-3 hours. The time is conditional. You can do more, proceed to the next stage when you are free.
• After cooling completely, remove the pears, put the pan on the fire and cook the syrup for 3 minutes. Then return the pears and cook for another 5 minutes. Remove the pan from heat, close the lid and leave to cool for 2-3 hours.
• Repeat the last step one more time.
• At the very end of brewing, add coffee (I have my own Kenyan roast), stir, remove from heat. spread over a sterilized jar, roll up, turn upside down and cool.
• Leave for a month to infuse. yyy))))
• 
• In the title photos, the jam is right after boiling, still hot. And this is the next day from the refrigerator. It can be seen that there is no syrup, the consistency is very thick:
• 
• I am often asked how I choose recipes? The answer is - I don't know, some kind of inner intuition suggests that it will be delicious. But even she let me down with this recipe. It turned out not just tasty, but obscenely tasty !!!!))) Of course, you can't treat food like that, but I can't help myself, it's just an unreal taste. All day I go and savor it on a spoon. What is there - "let it brew for a month."))) I did it twice and put all the jars in the far drawer. I will issue only on holidays !!!!!!!
• At first glance, it may seem that the recipe is too confusing, but it is not. Everything is quite simple, and the result is worth it !!! Highly recommend!!!!

The dish is designed for

Exit about 900 g.

Note

In the original recipe, instead of cardamom, it was 1/2 hour. l. ground cinnamon and 1/2 tsp. l. ground cloves.

recipe from the magazine "Simple and tasty"

Omela, many thanks from a fan of both coffee and cardamom. especially coffee with cardamom. I will definitely make a miracle jam and report back. I'm dying of curiosity: what kind of miracle is this?

Ksyusha! That's so beautiful ! I also want such an obscene tasty Jem. Only I had only three pears on three pear trees (pieces). And there is tension in the whole village with pears. We'll have to send my husband to the city for them.

I look and understand that I am starting to choke on saliva. How I love such goodies. We are really waiting for our teas. I will definitely try.

[knob]

especially coffee with cardamom.

knob, so it seemed to me that with coffee more cardamom goes well than the declared cinnamon and cloves. although, maybe, someone will like the original version.

And there is tension in the whole village with pears.

Luda, thank you! We always have them in the neighboring Dixie. And my pear is still small, it has not even bloomed yet ... I pochikal all of it for tea.

Anyuta73, Thank you! I'm also still under the impression !!!

We always have them in the neighboring "Dixie"

Although I do not visit stores at all, this store is familiar to me. The husband buys flour there. Now I know where to send him for pears.
Ksyusha, can you ask a seditious question? And if you do this with apples? Will it ride? I don't want to make this instead of a pear one, but in addition to a pear one ..

[Anya]

Anya, do you have pears in the garden? I would go to Comrade Lida for them ...

And if you do this with apples?

You know, I cook with apples (for pies) according to the same principle for a long time (without coffee) and there the consistency is completely different. The jam turns out to be thick, "you can cut it with a knife." And here - tender. And this is the combination: pear-cardamom-coffee, it seems to me, is ideal. But who's stopping to try and cook with apples! taste and color, as they say.

Resolved! I will practice first on cats apples, while we buy pears ...

Good luck! I'm waiting with cats !!!

Thank you, Ksyusha! Maybe I'll try right tomorrow ...

Oh, yum. Ksyu, where do you buy cardamom, I just can't find it lately.

Yeah, Irish, very tasty! I buy cardamom in "Indian Spices".

[Omela]

Omela, I understood not a fool, only it is not clear when I will get there.

Omela, I'm ashamed to ask - coffee beans for beauty, taste and smell, and only? do not eat them later? ...

[Irsha]

Irshado not eat.

[Omela]

Omela, an interesting recipe.
questions: what kind of pears is it better to take or no difference?
How many teaspoons are 10 boxes?
3 and 5 minutes to boil it from the moment of boiling or in general?

only it is not clear when I will get there.

I was just yesterday. I would have known, I would have bought it.

[kolobashka]

kolobashka, Thank you!

3 and 5 minutes to boil it from the moment of boiling or in general?

From the moment it boils.

What sort of pears is better to take or no difference?

I had no name. Feels like a duchess (can be identified in the title photo). It is better that the hardness is medium, closer to soft, but not overripe. If they are too soft, then they will creep and there will be no pieces. If they are hard, they will emit little juice.

How many teaspoons are 10 boxes?

I didn't measure with spoons. and counted. The boxes look like this:



Or do you want to replace with ground cardamom? Then 1h. l. with a slide, but with ground there will be no such aroma. It is completely different in taste and smell.

Thank you. Boom to try.

Oksan, why sow cardamom? Can I not? (Better Ceiling More Careful) or is it important?

[kolobashka]

kolobashka, good luck!

why sow cardamom?

Oksan, then you will get caught in your teeth. If you don’t sow, you can probably take a little less then, about 7-8 pieces.

Oksan, I haven't closed a single jar this year. But looking at your jam I wanted to run to the kitchen! It's a pity I don't have pears right now.

[Natasha]

Natasha, run, you won't regret it !!!

I report in stages:
1) I bought pears, cleaned them, fell asleep - they stand in the refrigerator. I look forward to tomorrow.

[knob]

knoband I am waiting with you.

: hi: And here I am with what's left of the jam.

Now in more detail. The process of taking a sample started from the moment the pears were juiced. Unusually tasty, I can tell you, just pears with cardamom - a very very pleasant taste !!!
I took off the sample more and more actively in the cooking process, well, think, I took another spoon. At the end of the jam making process, I suspected that I was definitely deceived in the market by selling some tiny kg of pears. Therefore, I have already poured coffee at the rate of half a portion. I suspect that anything will be insisted for a month, even a jar with a lid, but there will be no jam in it. It's a pity that our pears are very expensive, but they don't grow in my country house. I will look for barter: I will have raspberries or apples in exchange for pears.
Omela, thank you for the recipe!
P.S. I drink coffee only with cardamom: both espresso and americano. I grind cardamom once a week so that it does not fade. And this is my favorite coffee with cardamom - Lebanese. Well, very fragrant! And recently I read that the cardamom in coffee "kills" all coffee hazards, so it turns out that I drink just a miracle elixir. I agree and there is the same

[knob]

I suspect that anything will be insisted for a month, even a jar with a lid, but there will be no jam in it.

no, well, I didn't lie, huh ???

knob, I am very happy. what did you like. Only one thing confused:

I was definitely deceived in the market by selling some tiny kg of pears.

The kilogram should already be in its pure form.

it turns out that I drink just a miracle elixir.

I also need to try it with cardamom, especially since I'm doing a weak roast now, I like coffee, but I can't drink it.

no, well, I didn't lie, huh ???

ad intended !!!

And about kg of pears, I understand everything. So I say that I bought some suspicious pears. Here they are, but they are not.

Here they are, but they are not.

Wow, what a delicious thing ... How did I walk past her? .. I wrote everything down, you just need to buy pears

Aha, Marish, be sure to do it! If you like cardamom and coffee, you should.

I love everything - coffee, cardamom, and pears

[Ksyusha]

Tex! Another cardamom!
This year I have almost all the jam (spicy cream, spiced apple, nectarine) with cardamom! Only I didn't grind it, I threw the whole boxes. I feel that now there will also be a spicy coffee pear.
Ksyusha, thanks for the recipe! As soon as I process Antonovka (maybe I'll cook another jam with cardamom), I'll cook the pears!

Do we boil syrup without fruit to kill bacteria or to evaporate excess liquid? Or for some other reason?

[Anastasia]

This year I have almost all the jam (spicy cream, spiced apple, nectarine) with cardamom!

Anastasia, then you will definitely like it !!!

to evaporate excess liquid?

Yeah, then, if the pear is not very juicy, it will be possible not to take it out, but quietly cook for 5 minutes in several approaches.

Theoretically it is possible. My syrup is almost completely boiled down. After cooling down in jars, it was completely absorbed into pears.

[Omela]

OmelaWell, finally, I also bought pears and set them to infuse. I read all sorts of delicious things here, drank my slacks and decided to make as many as 2 kg of pears out of "greed", otherwise I think I'll try half of it while cooking and I will also insist on a jar with a cap. So I'll cook a double portion ... I'll see what happens. I will report later.

do you have pears in the garden? I would go to Comrade Lida for them ...

Lyudochka, unfortunately not. This year there weren't many of them, and the kids have eaten them for a long time, so we'll cook the purchased ones with you.

And I have green cardamom and great coffee. And there are no pears ... Everything is somehow, to put it mildly, strange ... Wooden and odorless and rotten ... We looked in several stores ... And at a price per kg, as if some kind of exotic fruit. In general, we will wait for more adequate pears ...

So I cook a double batch ... I'll see what happens.

Anya, good luck, I'm sure you won't regret it.)

Luda, it's a pity that there are no suitable pears. We still sell in Dixie for 70 rubles.

Strange, but we have 100 rubles. Whatever they want, they set the prices. If only there were decent pears, it's understandable, but so ...

Luda, it's a pity ... Come to visit then, I will treat you with jam and take you to the local Dixie.

Ksenia, thank you very much for the invitation! I think there will be more pears in our city. And I will make this wonderful jam. From any pears ...

Uraaaa! I'm with pears! My son bought it today! So I'll have a delicious jam!

Luda, I will wait for impressions.)

Necessarily, Ksyusha! I even photographed pears. Then I'll show and tell you everything.

Well ... and I cooked this miracle. Cooked from pears "conference"



From 2kg I got 2 jars.



Now it only remains to wait until you can eat all this

Around these jars, everyone is already walking like foxes and licking their lips

Anya, what a beauty! You have one to one jam, like Ksyusha's.

Now it only remains to wait until you can eat all this

And what kind of recipes we have - WAIT! Now tea, then jam!