Moroccan lamb roll in Tescoma ham

[Bon appetit to you all!]

Moroccan lamb roll in Tescoma ham

Category: Meat dishes

Ingredients
Minced lamb	500 BC
Beef	500 BC
Dumba (fat tail)	50 g
Zira (coarsely ground)	1 tsp
Ground coriander	0.5 tsp
Salt	17 g
Sugar	1 tsp
Water	100 ml.
Pepper mixture (I have 4 types)	1/3 teaspoon
Gelatin	1 tsp
Dried apricots	50 g
Prunes	50 g

Cooking method

• Lamb lovers will love this roll. I'm sure!
• Moroccan lamb is one of the favorite dishes in our family. Therefore, not having played enough with a ham, I decided to adapt this recipe to it.
• So, cut the beef into 2x2cm cubes. Dumbu - the same, it can be a little smaller.
• Then we put all the ingredients, except for dried apricots and prunes, into the mixer bowl
• 
• and using just such a nozzle, we knead our minced meat for 10 minutes.
• 
• After kneading on the minced meat, such small veins-strings should appear, this is a guarantee that the finished "ham" will keep its shape well.
• Now add dried apricots and prunes to the minced meat, cut into 1x1cm cubes (they do not need to be soaked beforehand).
• 
• Allow the whole matter to mix for another minute and transfer, tamping tightly with a spatula, into a ham flask.
• 
• Now we close the lid, press the red pimp on top several times and put it either in the refrigerator, or like me, leave it on the table (but not overnight, of course).
• 
• I left it for an hour and then set it to cook.
• We take a saucepan with a height of about 14-15 cm. Place the ham maker in it and pour cold water so that it does not reach the pink edge by about 1 cm.
• 
• We bring the water to a temperature of 75C and set the time for 3 hours. I cooked at 80C.
• 
• At the end of the cooking time, we put our ham to cool in cold water. There should be as much water as it was during cooking so that it does not get inside the ham. After 40-50 minutes, remove the ham from the water, turn it over and drain the excess juice formed inside through the holes in the lid. That's it, you can put the ham in the refrigerator for several hours until the roll cools completely, preferably at night.
• Advice: if suddenly your roll gets stuck inside the flask, then do not pull too much, there is simply a vacuum created. With the sharp end of the thermometer, sand it lightly between the meat and the wall, it will quietly chomp and you can slowly pull it out. The flask remains generally clean, nothing stuck, only greasy and that's it.
• Now our roll can be easily cut with a knife or slicer. It doesn't break or fall apart.
• Look, the structure is smooth, dried fruits sit like a glove!
• 
• 
• Summary: it turned out deliciously outrageous! I didn't even expect such an amazing result! The roll turned out to be quite low-fat, as one would expect, and I am glad that I listened to my husband and added a dumba. She, oddly enough, did not freeze into stone, but behaved almost like lard. Which undoubtedly had a favorable effect on the taste.
• What else is good about this roll: and the fact that it can be eaten hot! It turns out soooo delicious! True, you need to cut it cold, and only then reheat it right on the dish. On top of the couscous, I put a spoonful of ham-juice jelly. It melted right before our eyes, soaking the couscous.
• 
• To taste - almost the same "Moroccan lamb",
• 
• the only difference is in the method of preparation and in the fact that the roll can be eaten, and with great pleasure, and cold!
• Well, in general, praise aaa ... But I am so happy with the result that I cannot convey! I just want to squeal from pleasure and from the realization that I am all the same clever!
• Bon appetit to you all!
• 

Lena, this is a culinary-gourmet bomb!
Fall away !!! I will die of grief without this ham, it is already turning into a manic-depressive syndrome due to the inability to possess it.

Svetul, thank you! I myself was addicted to this roll! I'll go grab a bite! Mmm!

dried fruits sit like a glove!

This is because you did not give them cognac, like some!

[Lenok]

Lenokwhat are you with Mistletoe doing?
There is no longer the strength to look at your frills with a ham, tease in all topics, but she is not
Cool roll! I will dream

Lenok! Thank you dear for the constant salivation! Already I react to your gastronomic delights like Pavlov's dog to a light bulb.

Class, - I thought, swallowing saliva ... Immediately I thought that I had to run to the market for mutton tomorrow, and then enlightenment right there - but you don't have a ham ...
Flax, I have never tried Moroccan lamb roll, but I will definitely make and try this ham. Yes, what will I try there, we eat from the heart

Helen, die, don't get up, what a beauty! True, I don’t eat mutton, we don’t sell good lamb nearby, but if you find a good one, then I know what to do with it! And how detailed and with photos, well done!

By the way, about buy mutton, Len, where do you buy it?

The beauty!!! : bravo: Moroccans nervously smoke on the sidelines!

[Leka_s]

This is because you did not give them cognac, like some!

Here's how I sensed, sho there is no need for cognac, otherwise they would also be drunk!

Leka_s, Alenchik, thanks! Melchik and I are trying to stick out our tongues! (but current, shob tease)

Joy, Marin, why should you wait for a ham, just make Moroccan mutton for now. You know what a delicious weight, um ... you will rock! I buy lamb mainly in the Metro. Moreover, there are legs there (especially the front ones are the most delicious) and the minced meat is very, very decent!

but if I get a good one, then I know what to do with it!

Yeah, Tanyush, be sure to try. Moreover, you also have a ham!

Moroccans nervously smoke on the sidelines !!!

Littlethank you druhh! What is the next number there? Schaub we do not coincide! And then I saw dried apricots today, I almost got sick!
I thought the recipe was down the drain! It turned out that they are different, glory to those ...!

! Already I react to your gastronomic delights like Pavlov's dog to a light bulb.

Angel, yes, I myself, myself ... While I was laying out the recipe, I saw enough of the pictures, all saliva came out! That's the question! What did I not see and eat there ?! And there too!

you serve so beautifully! Kapets just. I have no words. I wrote to you in another thread that you will have to buy it and send it to me if you don’t stop mocking me.

Yes, you’ll wait until you get it! It's not a problem to buy. Why take it, that ?!
Lord, how good it is that I have it! I would have gone crazy in anticipation!

[Elena]

Thank you, Elena, for some reason I didn't remember about Metro ...
I went to read about lamb in Moroccan

That's right! So I go down on the sly. We also buy nizya. It seems that they promise in late May, early June, and that is not a fact. Here in the dealership, they have not even heard of this. Only after our calls did they become thoughtful and, like, promised.

for some reason I didn't remember about the metro ...

Marish, she is almost always there. The meat is on hooks, and the minced meat ... well ... where all the minced meat is, in short!

Only after our calls did they become thoughtful and, like, promised.

Well, at least so! Someone had to guide them on the right path! Right! Tanyulya won, in her Chelyabinsk, the shopkeepers, too, explained the party's policy. They promised to bring it!

What is the next number there? Schaub we do not coincide!

I’ve run out of meat so far ... will be from what it was.)

I ran out of meat so far ...

So the next one is fish?

will be from what was.)

Lan, then I will have ... from what was not!

So the next one is fish?

I can do it if you want ... Just tomorrow I was going to Auchan for fish.

Omelk, how are you? Or will you do the fish yourself?

Lenk, what are you in Auchan and when did you lather?
Otherwise, tomorrow afternoon, I also want to go to work, but I haven't decided where exactly - in Vegas or on Vavilov

In Auchan, I only go to Sheremetyevskaya, to Maryina Roshcha. He's just nearby and you don't have to stand in traffic jams.

Ol, what about Vegas? Something familiar, but I don't remember where I passed ...

On the Moscow Ring Road, 24th km, where "Your House"

Nah, my house is in a completely different place!

Separatist!

Omelk, how are you?

Dafai, do it .. I'm still in the village, we don't bite.

we do not bite.

OK! Notice!

[Leeeeeen]

Leeeeeen, are you tired of making ham yet? and eat? I will soon have a mycardic heart attack - vooot such a scar is already afraid to go to HP without fears will not choke on saliva

Sanya, how can you get tired with such a ham! It's like putting everything in a saucepan. And then she herself will do her job! Washable in the dishwasher, so there is no mess here. And the ham is eaten literally with lightning speed! Therefore, when I take out one of the ham, I’m already thinking of what to concoct the next one.
And to eat ... nooo, I'm not tired! Skuuusna!

Awesome roll! Tease, tease, nothing soon and we will get a melting thing.

[Elena Tim]

Elena Tim, no words only emotions!!! Beauty and deliciousness !!! I'm still waiting for mine, by the way, they haven't called me from the store yet, I'll do it in Belobok .... I'd like to !!!

And do not delay with the fish, we are waiting !!!

Silently ... I smoke ...

Lenchenok, what are you all the same clever, and when only do you manage to do everything?

[Yul, Marish, Irish, Tanyush, thank you girls!]

Yul, Marish, Irish, Tanyush, thank you girls! With this ham, you are tempted to cook something like that, tasty.
Thoughts keep jumping from one idea to another.
Now I'll see if there is any ham that I would like to cook here on the site. And if there is no similar one, I will definitely do it!

And you Lenusya are still kidding !!! I grabbed the device for the occasion, nabatkalas and shove the mustache in a row and pull out the beauty that sleep is not possible! I'll go to the refrigerator with grief - I'll cut off the bacon or something. A green man galloped after her husband - why do I need a waist?

Yeah, you're the one performing now! Let's see what you will make everything yourself when you have a ham maker in your hands! Oh, sho starts here!
Irish, today I caught myself thinking that I can't stop! It's so addicting, you won't believe it! When you create with your own hands not only deliciousness, but also beauty, while not bothering yourself with any unnecessary body movements, this is indescribable depression!

As always, I do not have a ham maker, I suffer at the sight of your and Omelochka crafts! mmddaa. !!!

Do not suffer, please, my dear! Soon you will have such a ham too! It remains to be seen - who will surprise whom then and make them suffer (with envy)!
We can, we'll all roll around here from your masterpieces!

nope, it's hard to compete with me, I'm a lazy person to exhibit! I can only admire you, Mistletoe and other girls ...

Throw it at us, and we'll try too hard!
What can't you do for a good person ?! You will even get praise for it! It's hard, of course, but what to do ... Friendship obliges!

OK honey, the contract is drawn up and signed and certified !!

Eh, damn it ... the witnesses are all asleep! And then they would have witnessed our contract, Schaub then you didn't get out!

nooo, I'm as inflexible as a high-voltage pole, I said-did and I keep my word!

I'm kidding!

aha, the same and in the same place!

Lyuyud, well, you're all in anticipation there, right?