Homemade ham in Tescoma ham (basic recipe)

Category: Cold meals and snacks
Homemade ham in Tescoma ham (basic recipe)

Ingredients

Pork 500 g
Poultry (turkey, chicken) 500 g
Salt 8 g
Sugar 4 g
Vodka (cognac, whiskey) 1 st. l.
Nutmeg 1 \ 2h. l.
Garlic (optional, I don't use) 1 tooth.
Ice 40 g

Cooking method

  • The cooking process has been described in detail Homemade ham in Tescoma ham (basic recipe)
  • In my mind, I got the perfect structure and taste.)) You can add various ingredients and additives to your taste to this recipe.

The dish is designed for

Entrance 900 g

Tanyulya
What a cool ham !!! Hchuuuuu ham, I don't eat ham, I don't want ham, I want ham!
Ksyuhaaa !!! cool!!! The ham is straight with a tear!
Omela
Aha, Tan, thanks, it got gelatinous !!!

Quote: Tanyulya
Hchuuuuu ham, I don't eat ham, I don't want ham, I want ham!
: lol: aaaaaa
lu_estrada
BaB !!!! I was at a loss and lost all words, seeing such beauty! Mistletoe, gorgeous!
Omela
Luda, thanks! : rose: I love it too !!!
AnechkaAnyutk
Thank you for the detailed descriptions on cooking, otherwise my first experience in making ham did not work out, it turned out very dry, though I took chicken breasts and just stuffed a ham maker, so I have it for a year and has been tucked away in the box. It will have to be done according to your recipes.
Svetlana62
Omela, ham-full of flight! I can taste it even through the monitor!
Omela
AnechkaAnyutk, only the breasts will be dry by definition. Need to add or hips. or pork.

Svetlana62, Thank you!
Wild cat
Nooo .... Well, this is some kind of ham mayhem! What a deliciousness!
The monitor is splattered with saliva!
I want ham! where to buy something? There is no her ... No!
Omela
Mariahold on, druXXX, promised to give you a ride next month.
Mona1
Very cool! And the color is straight pink, like a piglet!
Omela
Tanya,
Wild cat
Quote: Omela

Mariahold on, druXXX, promised to give you a ride next month.
Omela
Song
Omela, 🔗

. Homemade ham in Tescoma ham (basic recipe)
Omela
Anna, Thank you! Delicious, yes.
Olga VB
Ksyusha, questions:
Chopped with knives in a food processor or a meat grinder? Thermomix again?
Chopped 250 g of each meat, or just one thing?
After all, the ice will melt anyway, while it is spinning in the mixer, does it make sense? It may be enough to take very cold water.
Omela
Ol, the meat was chopped in a grinder. I have Kenwood. 250 g of each meat. Regarding ice, even in the sausage topic, they wrote that it is needed so that the protein curdles and clogs something there, so that it is juicier. The head is full of holes, I do not remember the details, but I have been doing this for two years already. If the water, then from the freezer ice cold.

I beat it in Thermomix on the Spikelet mode for 10 minutes.

More about the meat nuance. I have had pork marinated for barbecue for 3 days already. Therefore, it may make sense to marinate the meat beforehand. Bo turned out VERY tasty !!!! It's really not decent!
prubul
It turned out very cool! Can you tell us more about the ham? I have Belobok how to pour water there, to what height? whether to use the package
Mar_k
Omela, dear, hold your horses a little, otherwise I will not wait, I will choke on saliva !!!! It’s so delicious, it’s salivating ... I want it, I want it too, and I don’t want it in Belobok, all the juice flows out !!!
Omela
prubul, about the ham maker in more detail here is a video: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=385452.0... in Belobok you need a package, yes.
Omela
Quote: Mar_k
Omela dear, hold your horses a little,
Oh, Marin, I can’t, it’s just rushing me !!! We ate a kilogram in almost one day !!
Tata
Oksanochka cool no words! Tell me, did you add gelatin in this version?
Omela
Tata, Thank you! This time (and all subsequent ones too) without gelatin. There, at the bottom, all the liquid was directly gelled when I pulled out the ham. And she pulled out, by the way, as in the video, along with the spring.
NadinAn
Well this is not a site, but a stimulant of desires !!!! ... Last week I read and saw enough of the grill. My husband drove all weekend, and eventually bork decorated my kitchen. This weekend, hold on to Chelyabinsk shops - I will look for a ham maker !!!!
Omela
yyy))))))) NadinAn, and in Chelyabinsk they are already looking !!!! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0.
celfh
Oksana, you have the ham
The whole site is in sausage and ham. Directly some kind of discrimination on the basis of the presence of Tescom's ham. Where to get it? And how to live without her?
Omela
Tanya, thanks! Well, the Czechs did not calculate with the delivery. They did not know that the people would suffer. Can we still be in Belobok ??
* Anyuta *
Omela, Ksyu, I have no words .. I only have
Taia
Mistletoe, you give out wonderful recipes, delicious photos. I don’t succumb to the local rush about some kind of kitchen bells and whistles, but with your recipes you made a hole in my defense. Something and I got itching about this ham.
Crochet
Quote: Omela
Chill further under cold water

Ksyu, and how much about you can withstand it in cold water?

Am I even dull, cool it under running water or what?
Omela
Quote: Krosh

Ksyu, and how much about you can withstand it in cold water?

Am I even dull, cool it under running water or what?
Kroshik, cool so that you can put it in the refrigerator. For the first time I left it in a pot of water overnight.
Omela
Taia, * Anyuta *, Thank you. The device is creditable. I would never have to suffer with a white-sided or improvised means, but here it is a pleasure.
* Anyuta *
Quote: Omela
I would never suffer
yes "I would not be in zhist" didn’t believe that you didn’t suffer .... .. you always invent something - why isn’t you suffering?
Olga VB
Ksyusha, I do not diminish the charm of Teskoma, but I must stand up for Beloboka too: no need to suffer with her - you need to adapt to her - and you will be happy!
Omela
Anya, no, she would have rushed once to give it a drink, but she would not have repeated.

Olya, yes I am against white-sided, I know that many people use it and are satisfied. I'm talking about myself.)))
Crochet
Quote: Omela
cool so that you can put in the refrigerator

Yeah, Ksyu, pasiba, I understood, no matter how and how much, I'm not in a hurry, the main thing is to completely cool down ...

Mine has been boiling for two hours, the thermometer seems to be 85 and not a degree lower ...

And I foolish head worried, it's like me those 85 gr. I will hold ...

Olga VB
Quote: Krosh
Yeah, Ksyu, pasiba, I understood, no matter how and how much, I'm not in a hurry, the main thing is to completely cool down ...
Not certainly in that way.
For example, you could just leave it on the table and let it cool down as much as you want.
But it is recommended to cool it down faster under cold water.
I have tried it anyway, I feel more like a quick cooling: less crumbles, less water leaves, as it seemed to me.
Mona1
Girls, pork with beef (2 times more pork) are marinated in pieces for 24 hours in spices. Well, tell me, it's time, if not, I'm hitting my hands. Or he will marinate for two days, it will be softer. In principle, then nikhto does not drive ... except the Wishlist. I will not grind, I want to make medium pieces.

Oops, is this a new branch? I, in general, not Teskomka, I am Biovinka. Well, don't send me away.
Omela
Quote: Krosh

Mine has been boiling for two hours, the thermometer seems to be 85 and not a degree lower ...
Kroshik, what about 48 hours in the fridge? It is possible and less than 85 ... 70-75.
Anna1957
Virgin, and nobody tried it in the milk cooker? It is just narrow and tall.
Elena Tim
And I jump past and do not see that another ham has appeared. This husband sent me, said: - "There your Smoothie (he will not remember Omelka in any way) laid out one more ham, did you see?"
Cool ham, beautiful!
I, too, got hooked on the ham. And by the way, hto said there:
Quote: Omela
Shaw, that kilogram has already been eaten ??

And yourself, yourself!
prubul
Yes, your truth "Belobok" did not stand nearby. How much and where did you order?
Elena Tim
All those who sang were ordered from Artillery Court. But not there yet. It seems that after 20-21 they promise to enter.
Omela
Quote: Elena Tim

"There is your Smoothie
Shaw drove for? RugaeTso !!!

Yes, they ate a kilogram and did not notice. I bought the meat for the next one. Today I will fuck))
Omela
Quote: Anna1957

Virgin, and nobody tried it in the milk cooker? It is just narrow and tall.
Anya, what's the point ?? How to control the temperature there? Better a mug with dumbbells.)))
Elena Tim
Quote: Omela
RugaeTso !!!
Duc et zhezh loving! He already began to love thee just for your smoothie!
Quote: Omela
Today I will fuck))
And I already cooked a new one! Stands wet in the water!
Omela
Quote: Elena Tim

already began to love!
Oh, how I love him !!!! together with you in the load.)))
Elena Tim
Quote: Omela
together with you in the load.)))
Well, hey, already - meat!
Loya
Quote: Olga VB

Ksyusha, I do not diminish the charm of Teskoma, but I must stand up for Beloboka too: no need to suffer with her - you need to adapt to her - and you will be happy!
Yes, yes, tell me how to bungle a ham in Redmond-Belobok

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