Cake "Three Chocolates-2"

Category: Confectionery
Cake Three Chocolates-2

Ingredients

Flourless chocolate cake:
proteins 3 pcs.
yolks 3 pcs.
bitter chocolate 70g
butter 30g
sugar 40g
Dark Chocolate Mousse:
milk 260g
sugar 30g
yolks 3 pcs.
cream 35% (whip) 200g
gelatin 10g
chopped dark chocolate 80g
Milk Chocolate Mousse:
milk 260g
sugar 30g
yolks 3 pcs.
cream 35% (whip) 200g
gelatin 10g
chopped milk chocolate 80g
White Chocolate Mousse:
milk 260g
sugar 30g
yolks 3 pcs.
cream 35% (whip) 200g
gelatin 10g
chopped white chocolate 80g

Cooking method

  • Form -24 cm.
  • 1) Chocolate sponge cake without flour: preheat the oven to 180 ° C. Cover the baking sheet with baking paper. Beat the whites with a pinch of salt, gradually adding sugar, until stable peak forms. Melt the chocolate in a water bath together with butter. Allow to cool slightly, stir in the yolks, one at a time, stirring thoroughly after adding each. Add the whipped egg whites at the end. Mix gently with a spatula. Spread the resulting mass in a thin even layer over the form, covered with parchment for baking. Bake for about 10-12 minutes. Cool the resulting biscuit completely. Then carefully (the biscuit is very tender) put it on a plate, set the ring from the split form around. Lay the walls with a thick film (I used a film in a roll, in which flower bouquets are wrapped). Leave.
  • 2) All three mousses are prepared using the same technology.
  • Chocolate mousse: Soak gelatin in cold water. Heat the milk. Stir gently into the yolks mixed with sugar. Boil the resulting mixture until lightly thickened. Remove from heat, add chopped chocolate, then soaked and squeezed gelatin. Cool the resulting mass and add the whipped cream at the end.
  • 3) Assembly: put dark chocolate mousse on top of the chocolate biscuit. Put in the refrigerator until it solidifies completely (it took me 2 hours). Then add the milk chocolate mousse and refrigerate again. When the mousse hardens, put the last one - white chocolate mousse and put it back in the refrigerator for several hours. When the top mousse also hardens, pour the surface of the cake with white chocolate glaze as thin as possible. Let it freeze in the refrigerator.
  • 4) White chocolate glaze:
  • 37 g water
  • 75 g sugar
  • 75 g glucose syrup
  • 50 g cold milk
  • 75 g white chocolate
  • ~ 5-7 g gelatin
  • Soak gelatin in cold water. Bring water, sugar and glucose to a boil (103 ° C), remove from heat, add cold milk, then chopped chocolate. Stir and add gelatin. The mass should be absolutely uniform, without lumps of chocolate. Cool the mass to ~ 30-35 ° С and use immediately.
  • 5) Decoration: decorate the cake with chocolate before serving.
  • Approximate weight: 1.5-2 kg
  • Cutter:
  • Cake Three Chocolates-2

Note

I propose another version of the famous Three Chocolates cake. It turns out to be tender, like a light pudding, moderately sweet and chocolatey. Flourless thin chocolate crust is very suitable for this cake.

A source: 🔗
I will say right away - I stepped back a little from the source.
- In the original recipe for the cream, only 35% cream is used, but I used milk and whipped vegetable cream.
- The original contains the glaze recipe, but I didn't have enough chocolate for it. As a decoration, she chopped up the remaining chocolate with a knife and sprinkled on the cake.

sir
Anchik,
I think I’m the first daddy for such beauty, the cut is super, the colors are wonderful, the picture is lovely. Souffle my weakness, took a cut piece: girl-yes: Thank you, in the bookmarks!
Irina Dolars
Anchik, gently! Exquisite! Lovely!
Anchik
Thank you!
The first time I cooked it for my mother's DR - she is very fond of different souffle-jellies. So now the family only asks him))) I will do it 3 times already
Lozja
Gorgeous! And the white chocolate mousse is definitely not white chocolate, but milk?
the same
Quote: Lozja

Gorgeous! And the white chocolate mousse is definitely not white chocolate, but milk?
probably a mistake, well, it cannot turn out so white from milk))))
the recipe is amazing. I will definitely cook. I will probably rehearse in advance with small doses))
Anchik
Girls, white chocolate mousse needs white chocolate. Already fixed
SchuMakher
Pulisyan
Anchik, awesome cake! Thanks for the recipe! It looks so impressive! And there is no test at all! How does the cake taste like? I've never tried this! What does it look like?
Anchik
It is very delicate with a bright chocolate flavor. And most importantly, there is no such feeling that the cake exists separately from the dessert itself. Everything is very harmonious!
the same
the first time it turned out to be crooked, but I will take into account my mistakes, the film was poorly fixed there. but this did not affect the incomparable taste. thanks for the incredible recipe !!!Cake Three Chocolates-2

Cake Three Chocolates-2
Anchik
the same, so handsome! And decorated well
Klementina
My husband will have a DR soon, I already know what kind of cake I will bake !!
Thank you!!!
sir

Quote: same
the first time it turned out crooked
the same,
No need to be lame, cool cake and great pictures

Natashyla
This is a delicious cake! I also made it to my mother-in-law for her birthday and everyone was shocked by the beauty and taste! Try not regret it !!!
Cake Three Chocolates-2
Cake Three Chocolates-2
only I have a slightly different recipe
Anchik
Natashyla, share your recipe
Natashyla
Quote: Anchik

Natashyla, share your recipe
according to this recipe I made
🔗] https://Mcooker-enn.icdself.com/s-image/547/topic13227.html
Anchik
Ahh, the bread maker also has this recipe. But I put mine on precisely because it has a different structure - pudding. We like this more
Ilona
Girls, I remind you once again that active links to external resources are prohibited.
Natashyla
Quote: Ilona

Girls, I remind you once again that active links to external resources are prohibited.
No more
Ilona
lorik30
I'll insert my cutter too Cake Three Chocolates-2... As a true chocolate lover, I could not pass by this cake. I also did the classic version, but this one stuck with me more))) It is more delicate, and lighter than the option on cream ... Only I make more chocolate, 100 grams of each type for half a standard))) Very rich chocolate taste it turns out ... to the author
Antoshkina
The cake has become a favorite, very delicate, chocolate taste, I cook only with natural cream, many thanks to the author!
Incompetent
Girls, tell me please, do the mousses have the same density?
Natalya CY
I will try !
mostik
Girls, tell me where to get glucose syrup or how to replace it ??? It seems that I did not meet in our stores, maybe I did not pay attention ...
Irina Dolars
You can cook the syrup yourself (invert). The recipe is somewhere but ...
Ready-made glucose syrup is better. It is clean, transparent, no unnecessary shades
mayammy
Can you tell me if it can be leveled with ganache for decoration? Or will the ganache slip off him?
Incompetent
mayammy, sorry, why level the mousse cake? he’s all straight
Anchik
So I always make 3 chocolates "naked", I like to see the layers! If I cook it under mastic, then I try to add thin biscuit cakes between the layers for stability. Or I take the insides out of the biscuit, leaving one "box" (bottom, walls and roof) and fill the middle of the soufflé. To be honest, I only don't cover the souffle with ganache, because I suspect that it will be problematic.
Anchik
And to taste - it is quite chocolate, and the taste of dark chocolate is felt the most. It seems to me that it will be already with ganache
bust.
mayammy
Quote: Lame
sorry, why flatten the mousse cake? he’s all straight
to make themed decorations)
Quote: Anchik
I take the insides out of the biscuit, leaving one "box" (bottom, walls and roof) and fill the middle of the soufflé.
oh, cool idea) Thank you!
Incompetent
mayammy, themed decorations can be made on mirror glaze and no ganache is needed, it will definitely be superfluous here
mayammy
Quote: Lame
no ganache is needed, he will definitely be superfluous here
ok, thanks, I understood) I just have lovers of this cake, but give them a mastic decoration)
MonaMur
Cake Three Chocolates-2
Made according to the original recipe, all with cream For the first time - it came out surprisingly well. There is, of course, something to find fault with the inner perfectionist, but how without it
Anchik
MonaMur, great photo!
Olj4ik
So I nakanesto cooked this cake. The cake looks exquisite, with a minimum of decorations and the kind of mouth watering. The taste is very delicate. I taste. Just like chocolate ice cream. And the biscuit cake, to my surprise, is very tasty, it fits perfectly here.
Volgas
I looked through many recipes for such a cake. And everywhere they are a little different. Well, I did it according to the one that I liked more. I decided to see what the recipe is here. It turned out that with my copy. I'll show you my cake then.
Cake Three Chocolates-2
Cake Three Chocolates-2

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