Stuffed fish

Category: Fish dishes
Stuffed fish

Ingredients

River fish, large 1 PC
medium beets 1 PC
medium onion 8-15pcs
medium carrots 2 pcs
bun 1/3 of minced meat
eggs 1-2pcs
salt
ground pepper
sugar
vinegar 1 tbsp. the spoon
vegetable oil

Cooking method

  • And on a fishing vacation, our men caught a 5-kilogram silver carp, and the catch of different little things turned out to be more modest and was transferred to the neighboring cats
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  • it was decided to stuff the silver carp. I offered to stuff it with round meat, my dear Lyusechka said that it was long and dreary and offered her own version. The silver carp's head was also given to the neighbors, but Lyusechka cleaned the carcass, cut it lengthwise, removed the ridge, trimmed the meat with her hands, if possible, and scraped the one closer to the skin with a spoon so as not to damage the skin. The result is: leather
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  • Stuffed fish
  • and fish fillets
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  • 2-3 tablespoons of vegetable oil were poured into the bottom of a thick-walled pan, a ridge of fish and 5-6 pieces of washed, chopped, unpeeled onions were laid out
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  • then coarsely chopped carrots, salt and ground pepper were added to the pan
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  • then coarsely chopped beets
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  • the next stage is the preparation of minced meat. First, we pass the fillet through a meat grinder. It is not scary if a small bone falls into the meat: a meat grinder and stewing will make it completely invisible
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  • then the raw onion was twisted into the minced meat. Our bow was small, so it seems a lot
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  • Salt and pepper the minced meat, add sugar to taste and 1 tablespoon of vinegar 9%. Can be replaced with lemon juice.
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  • while Lyusechka was doing minced meat, I was doing onions, peeling and frying in vegetable oil
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  • to this state
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  • then this onion was combined with minced meat, added a soaked bun, eggs and kneaded everything well
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  • well, in fact, the process of stuffing, each layer separately
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  • put the minced meat on the layer in a path
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  • wrap the edges of the skin, trying to connect them
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  • and then wrap in fabric. Ideally, in gauze, we only had a piece of chintz)))
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  • put the fish on a vegetable pillow and pour boiling water over it,
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  • as shown in the pictures. Simmer on top of the stove
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  • in two and a half hours we have a delicious fish.
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  • The remaining minced meat was used for very tasty cutlets.

Note

In the process of preparing this dish, I was at a dancer, took pictures and did the decoration.

qdesnitsa
My God, masterly performance !!!
celfh
And how delicious
Omela
Stunned !!!!
Merri
Tatyana, great!
And I, like a fool, separate the fish from the skin through the gills to make a stocking
celfh
And I, too, do stockings, or round ribbons - that is still a problem. And I really liked this option. And the fish is not very much, it is not stale. Well, the rest of the minced meat can be frozen and used as needed for cutlets.
Twist
Tanyusha, gorgeous fish!
Merri
Quote: celfh

And I, too, do stockings, or round ribbons - that is still a problem. And I really liked this option. And the fish is not very much, it is not stale. Well, the rest of the minced meat can be frozen and used as needed for cutlets.

There is never too much stuffed fish !!!
chaki2005
Quote: qdesnitsa

My God, masterly performance !!!

+100000000!!!!!

Tanyush, another masterpiece! For me, stuffed fish is always aerobatics. As much as I love, but never did. Grandma and mom made it very tasty. Long ago from Chernobyl (there was a very large settlement of Old Believers in Chernobyl), my great-grandmother passed on pikes and other fish. How delicious it was! And what porcini mushrooms !!! It was a fabulous place. : girl_cray: I spent all my childhood there in summer.
chaki2005
Quote: Merri

There is never too much stuffed fish !!!

+50000000!!!!!
Summer resident
The idea is accepted with gratitude.From the remaining minced meat, I usually form meatballs and simmer them along with fish and vegetables. It is not known what the first is eaten. For tomorrow I still have nothing left
Caprice
The head of the silver carp was given to the cats in vain. We have Rosh Hashanah (Jewish New Year) holiday soon. It is customary to stuff fish. And the head is also cleaned and stuffed. Moreover, whoever gets the head of the fish will be at the head all year
Sonadora
Tanechka, there are no words!
celfh
Manyashechka, Thank you!
Kalyusya
Wow! How delicious! I haven't eaten such a fish for a hundred years.
celfh
The other day we bought a sanaza, it is too small for stuffing, but for cutlets - the very thing!))) Very tasty cutlets. I cooked with half the minced meat (passed it twice through a meat grinder), i.e. 400g, I took 1/2 egg for this amount, 1 hour. l. vinegar, a pinch of sugar, salt to taste, pepper and 120 grams of rolls. Homemade bread crumbs from a country loaf.
Stuffed fish

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