Simple borscht in the multicooker Stadler Form

Category: First meal
Simple borscht in the multicooker Stadler Form


pork on the bone (for boiling broth, about 1 -1.2 liters) 400-500 gr
beet 250-300gr
carrot 50 g
onion 30-50gr
tomato 70-100gr
Sweet pepper 50 g
potatoes 200 g
fresh lard 30 g
sugar 1 tsp
butter 10-15 gr
chopped parsley 1 tbsp. l
garlic 1-2 cloves
Salt, pepper, bay leaf taste

Cooking method

  • Cook the broth from the meat on the bone (about a liter) - "Soup" program for 1.5 hours. Then drain the broth, strain, separate the meat from the bone and chop finely.
  • Cut carrots and onions into cubesSimple borscht in the multicooker Stadler Form
  • Fry for 10-15 minutes in butter. Frying program. During this time, we cut the beets into cubes Simple borscht in the multicooker Stadler Form, lard in cubes, pepper in cubes or cubes, peel the tomato and cut it too Simple borscht in the multicooker Stadler Form... Then we take out the carrots and onions from the bowl, add lard, beets, peppers, tomatoes and sugar, fry for 20 minutes (until the beets are medium soft), then put them on a plate, and put potatoes cut into cubes and strained broth into the bowl, transfer them to the "Soup ", for 25-30 minutes, add the rest of the vegetables, cook for another 15-20 minutes, then add the chopped meat, crushed or finely chopped garlic, salt and spices. Bring to a boil, add chopped parsley and invite everyone to the table)Simple borscht in the multicooker Stadler Form

The dish is designed for

about 6 servings, depending on the eater

Time for preparing:

about 3 hours

Cooking program:

Frying, soup


It's delicious, so all the fuss is worth it!

and 70 grams is not enough?
looks beautiful!
Tanya, missed, pardon me, I'll add it now, is designed for about 1 liter of broth. Acid is of course not felt almost, you can add more if you like, I add tomato only to fix the color of the beets
ahhh, then it all fits :-)
I just indicated in parentheses that I did not immediately notice I think this is where it is more noticeable to mark this liter about this
looks very beautiful
And delicious

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