Stafa
Irin, eat with pleasure. Cucumbers are really delicious, I remember myself last year, I was also worried about cucumbers. And now I have already eaten 3 cans out of 10, and the winter has not begun yet. And I threw the grated ones into the freezer in portions - then what nitto will do, at that moment they were not useful when they ate the cucumbers.
vernisag
And the grated ones are right in the jar while I left them in the refrigerator, I grated them for Korean carrots, they will also work for my salad, I added to the salad yesterday, ok

By the way, I twisted the iron lids, everything is fine. I really sterilize the cans, and I boil the lids.
Nathalte
I also tried to make a recipe. Very tasty cucumbers turned out, so vigorous. I made it sliced, the day before yesterday I took out a jar, so the children crunched with pleasure, and then ate it grated.
francevna
And I decided to make a blank for the pickle. She peeled cucumbers of various sizes, shredded them on a Zelmera grater (as for carrots). It turned out a full 3 liter jar, I put everything in a stainless steel pan, 3 tbsp. l with a slide of coarse salt, 2 cloves of garlic, dill sprigs and put slices of black bread in cheesecloth
2 pcs. (This is from the recipe from Karay Gundel). Stir occasionally, squeeze the bread and put it back in the cucumber mixture. In the room (+22 degrees) the mixture stood for 5 days, I put it in small jars and store it in the refrigerator. Before laying, I removed the bread, dill and garlic. Now I tried it, the brine is very salty, but when boiling the pickle, it can be drained, or it can be used as an additive for cooking instead of salt, the aroma is very fragrant. The amount of garlic can be increased.

francevna
Quote: francevna

And I decided to make a blank for the pickle. She peeled cucumbers of various sizes, shredded them on a Zelmera grater (as for carrots). It turned out a full 3 liter jar, I put everything in a stainless steel pan, 3 tbsp. l with a slide of coarse salt, 2 cloves of garlic, dill sprigs and put slices of black bread in cheesecloth
2 pcs. (This is from the recipe from Kara Gundel). Stir occasionally, squeeze the bread and put it back in the cucumber mixture. In the room (+22 degrees) the mixture stood for 5 days, I put it in small jars and store it in the refrigerator. Before laying, I removed bread, dill and garlic. Now I tried it, the brine is very salty, but when cooking the pickle, it can be drained, or it can be used as an additive for cooking instead of salt, the aroma is very fragrant. The amount of garlic can be increased.

My workpiece was salted. I cooked pickle, everything turned out very tasty. The salt was in moderation, so nothing had to be drained. But the jars need to be taken no more than 250g. A jar for 700 g, now I looked at the remainder, mold appeared on top. So the preparation should be for one preparation.

SvetlanaThanks again for the recipe.
Elya_lug
Stafa, all forget to drop in with gratitude. Very tasty cucumbers turned out. Made only 2 cans: 3 and 2 liter. Already eaten, a third of the can of grated remains. The cucumbers are so delicious and crispy. Moreover, their taste changed for the better. We opened the jar about 1-1.5 months after pickling, there were cucumbers, well, just cucumbers. They remembered about them after a week and they became more and more delicious. My husband said that we will do more of these.
From the greens, I also added tarragon, but not much.
Naroma
Today we took out a jar from the cellar. The first one was eaten in the fall - delicious, crunchy. But today ... Cucumbers are very fragrant, crispy, sharp. We liked it very much !!!!! Indeed, the taste has changed a lot for the better. In the fall, more had to be done, but the cellar was just under construction.If this year the temperature there is good - I will instruct half a cellar of cans !!!!
StafaThank you so much for the recipe !!!!!
lillay
I have accumulated large and long cucumbers, that's just for this recipe. Stafa, Svetlana, thank you for the recipe!
Quote: Malva

We use the grated mass in pickle, pies, salads.
Lily, what pies do you make with grated cucumbers? Please share the recipe
Luna Nord
And sterilize the jars before laying?
lettohka ttt
Thank you for the interesting way of pickling cucumbers! I will definitely try !!!! :-) :-) :-)
Luna Nord
Svetochka, thanks for the recipe, I made two 2-liter jars yesterday, I will still salt it like that!
lillay
I also made a jar of these cucumbers over the weekend and put them in the refrigerator. But there are still many cucumbers, including large ones, just for this recipe! So, I think, such cans will be added in the refrigerator
Svetlana, thanks for the recipe!
Vinokurova
And I also want such cucumbers, but I have no cellar, no large refrigerator ... how could I get such a snack ... maybe someone will tell me?
letka-enka2
I am interested in the recipe, I will have to try to make such, I think that I will still wait until there are a lot of my cucumbers and salt them just like that, thanks to Sveta for the recipe.
vernisag
Alain, I made such cucumbers, they are very tasty. I kept them in the refrigerator, I also have it not big, but I put a few cans in it.
Elya_lug
Vinokurova, you can wait for September, pickle and put on a cold balcony.
vernisag
Elya, we have a minus and a big minus on the balconies in winter, a little warmer than on the street, and on the street - 20-30 °.
Elya_lug
vernisag, Ira, as a minus knocks, then urgently bring it in and use it by that time and the place in the refrigerator will free up.
vernisag
Quote: Elya_lug
as a minus knocks, then urgently enter
So he usually knocks without warning
Vinokurova
Elya_lug, I don't even have a balcony ..
vernisag, Irinka, I don't even know ... my refrigerator is always busy with its own business .. sometimes pickled, then minced meat for sausage .. and a three-liter even in height won't fit ... I'll try, of course, a liter, but I don't know ... I know ....
Elya_lug
Vinokurova, then instead of a three-liter bottle, it is better to find a large plastic bucket, in which Koreans sell their pickles, it will take more useful space.
Vinokurova
Elya, thank you very much ... good suggestion)))
Luna Nord
Quote: Elya_lug
then, instead of a three-liter bottle, it is better to find a large plastic bucket, in which Koreans sell their pickles, it will take more useful space.
I think the bucket will not work, I was one year old, with a fool, so I salted the mushrooms, was happy ..., they are pretty neatly on the shelves. I threw everything away, suffocated, or maybe they smelled of plastic or something else ... but such a container is definitely not suitable for long-term storage pickles.
Elya_lug
Lucilia, strangely, my aunt picks tomatoes, cucumbers, cabbage, specially buys new buckets, keeps them in the cellar, but the temperature there is like in the refrigerator. In addition, we still close the glass jar with a plastic lid, there is no air access. Maybe the wrong bacteria started up, I don't deal with mushrooms.
Luna Nord
Elya, I think glass does not emit such toxic substances as plastic, maybe it is different everywhere? but I swore to translate the harvest ...., and it was covered with such ... yellow-red smelly, bubble mold, and from the bottom layer to the top.
vernisag
Quote: Vinokurova
and a three-liter one won't even fit in in height ... I'll try, of course, a liter one, but I don't know ... I don't know ...
Alain, I salted in small ones (1.5-1l-0.7l), because if you opened a can, you need to eat it quickly, otherwise it will deteriorate. We don't eat 3-liter cans, that's a lot.
Vinokurova
Quote: vernisag
this is a lot.

we can only drink compote from three-liter, and cucumbers - pass ... even the most delicious ..
0.7 cans I have ... I'll try))))
Elya_lug
Salted 4 three liters today. It took about 11 kg of cucumbers. Small ones were not enough for the floor of the can, then I cut the large ones into fingers and determined them where necessary. When I had already tightened the cans with lids, I saw hot pepper on the table, completely forgot about it, but did not want to open it, otherwise I would break all my fingers on the nylon lids. I think it's not fatal, I threw a few black peas.
Luna Nord
One lid is slightly swollen in the cellar, do I need to do something with it or will it settle down?
Elya_lug
Lucilia, it was like that in my refrigerator, the lids were inflated, but not ripped off. It's okay, the fermentation process is in progress.
Guzel62
Made 4 liter jars. So wonderful! I have never heard of this method of ambassador. Let's try what will be, winter will show. I took it to the cellar. Thanks for the recipe. Let's see.
mumra
I want to thank you for the recipe! Delicious!
I made four 2-liter jars according to this recipe in the summer, I opened one recently ... Ahhh, my darling! ))) It's a pity, she did little. I have been looking for a recipe for sour cucumbers, sour, vigorous, crunchy for a long time. And I just could not learn how to make them: they became soft, or simply did not like the taste. And this is my bliss. My husband doesn’t like barrel cucumbers, and at first he didn’t even try these, but I ate with such pleasure that I began to drag a little out of the jar too ... now I’m worried that he’ll try and get less.))))
And it is so easy to make them, and it is convenient to dispose of all sorts of overgrown and crooked cucumbers from your greenhouse. In general, thanks to the author for this delicacy and for making my dream come true! ))
una-olga
Svetlana and I thank you for the recipe. I reacted with caution, just this year there were a lot of cucumbers and made 1 jar to try: plach7: and now I sit crying, because it’s not enough !!!! Yesterday I cooked rassolnichek from grated cucumbers and vigorous, crispy cucumbers .... I did not even notice how I swallowed half a jar. Right now, I’m bringing a couple to work for some boast. I’ll definitely use this recipe.
Albina
Svetlana, took the recipe to bookmarks 🔗
solmazalla
It's good that they reminded me, last year I came across this recipe in the fall
This year I will try.
Naroma
The mother-in-law bought a new refrigerator, and we brought the old one to our garage. He is shabby, but working. I meant that we will give it to someone ... Yeah, right now. I will specially turn it on for the fall - for these cucumbers!!! It's warm in the cellar, and only 1-2 cans fit in the kitchen refrigerator. I'll just fill it all with cucumbers and uncooked raspberries.
I remembered the taste of cucumbers, salivation ran, besides, I'm not very salty ... Again, they are without vinegar !!!!
Vinokurova
Quote: vernisag
Alain, I salted in small ones (1.5-1l-0.7l), because if you opened a can, you need to eat it quickly, otherwise it will deteriorate. We don't eat 3-liter cans, that's a lot.
Well, I did it this year ... and I bought all the PATAMUSHTA ISHSHO one refrigerator
I, KANESH, realized what you can eat when the cucumbers change color ... but how soon do they change color in the refrigerator?
marinastom
I did it on July 8th, just started to change in color.
Guzel62
Oh, I forgot to say thank you! We ate the cucumbers! Delicious !!!! Flew away at once! Although mine (which, as usual, have been doing for 30 years) there are still 15 cans left.
I will close according to this recipe (cucumbers just went) and "Tomatoes under the snow". And nothing else !!!
Vinokurova
Quote: marinastom

I did it on July 8th, just started to change in color.
thanks for the answer .. otherwise I'm already worried - suddenly mine is very cold in the refrigerator and therefore they are in no hurry to change color
I did later ...
solmazalla
I'm thinking, is it possible to pickle only grated cucumbers this way, without whole ones? Well, purely for the pickle. I have already made different ones, but salty chiso only according to Aunt Basie's recipe, and they should turn out like lightly salted. And on the market already solid substandard is sold, it is only cut and rubbed.
Stafa
And purely for the pickle - it's easier to cook the pickle itself, I've already cooked half a portion twice.
Pickle (preparation for the winter) (Frau)

Pickled cucumbers in grated cucumbers
solmazalla
Stafa, It was according to this recipe that my pickle did not go. It has been worth 12 liter jars since last year, slowly I feed my son in the form of a second course, he is more omnivorous :)). The rest of the soup seems sweet. This year we will finish the leftovers and do it again, but with a minimum of sugar, because the idea is cool.
Stafa
And if you make a thinner soup, divide the jar in half and add a little brine? You can save everything, the main thing is the basis for the soup. And then shaman a little, grass ants ...
Luna Nord
Quote: Stafa
I've already cooked half a portion twice.
and I ... have already made three half portions ...
Giraffe
I don’t trade for little things. I'm doing the third run.Today, 6 liter jars, before that the caliber of jars is smaller, but the number is gaining. Although, no, I'm lying. There is one poltoraska. Smart people first take off the sample, and I do and do ..
Katko
made 2 polish for a sample ... the cucumbers have already gone
thanks, and the recipe, I will definitely unsubscribe
Pickled cucumbers in grated cucumbers


Added Thursday, 01 Sep 2016 11:08 PM

I also poured mustard seeds, I really like them in blanks
Albina
Quote: Giraffe
Smart people first take off the sample, and I do and do ..

And I sometimes do this if there is food. I do not exchange for samples
Giraffe
I counted, I tried 17 liters.
Katko
cool .. I might also have tried more, but the cucumbers in the gardens of my relatives are over)) but I don't want to buy)

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