Adyghe salt "Abadzekhskaya"

Category: Healthy eating
Adyghe salt Abadzekh

Ingredients

salt (sea salt) 0.5KG
garlic 1 head
coriander 1 tsp
dried dill 1 tbsp. l.
dried parsley 1 tbsp. l.
black pepper 1 tbsp. l.

Cooking method

  • Recently my mother brought this salt as a gift. I really liked it and I decided to do it myself. Moreover, the composition is very simple. The peculiarity of this salt is that the seasoning in it is not ground, but dried, chopped. Can be used in the preparation of any dish. It is used in the preparation of first and second courses, salads, pickles, pickling vegetables, meat products, barbecue, grilling, bacon, fish, etc. instead of ordinary salt. The manufacturing technology of the product consists in the absorption of the beneficial properties of garlic, seasonings and spices into the salt crystals. Thus, edible salt, saturated with the beneficial properties of the above components, penetrates deeply into the prepared dish, enriching it with vitamins, imparting a delicious taste and a pleasant appetizing aroma.
  • So, pour the salt and all the spices except the garlic into a bowl. Chop the garlic in a way convenient for you. I grated on a garlic grater. Add it to the mixture. Mix everything well.
  • The salt is wet, but that's okay. Don't leave it to dry. Pour the mixture into an airtight container and add to any dish.
  • Adyghe salt Abadzekh

The dish is designed for

0.5KG

Time for preparing:

5 minutes

Cooking program:

Manual)))

Note

There was salt in this package
Adyghe salt Abadzekh
There is also such packaging.
Adyghe salt Abadzekh

olaola1
This manufacturer also has salt "Ulyapskaya" with red pepper and garlic, it is pink, I use it to salt soups and meat. Delicious. And "Bzhedugskoy" I like to salt fried potatoes, generally mortality.
Vinochek
Absolutely, but they have not yet reached their hands))), there is also kelp and some J.
I liked this particular salt for its versatility. And the salad with tomatoes and cucumbers is just a bomb!
olaola1
Wine, it seems to me that you confused the name of the salt a little. Salt "Bzhedugskaya" and "Ulyapskaya" are pink (They have a slightly different shade), and "Abadzekhskaya" is gray-green, that's what you did ..
olaola1
Laminaria is seaweed.
Vinochek
Quote: olaola1

Wine, it seems to me that you confused the name of the salt a little. Salt "Bzhedugskaya" and "Ulyapskaya" are pink (They have a slightly different shade), and "Abadzekhskaya" is gray-green, that's what you did ..
Thank you . I wrote something wrong in the title))).

I know what kelp is, but I can't find it in dry form yet. And this J (40 + -15.0) .10-4% confuses. I also liked adjika very much.
olaola1
And adjika somehow did not impress me. In our market they sell many varieties of Georgian and Abkhazian adjika, ready-made, and there are a lot of all kinds of adjika in stores, so I buy ready-made ones. And from the seasonings I chose fenugreek (ground) and walnut grass for myself. I shove everywhere in different proportions. Delicious.
argo
Quote: Vinochek

Thank you . I wrote something wrong in the title))).

I know what kelp is, but I can't find it in dry form yet. And this J (40 + -15.0) .10-4% confuses. I also liked adjika very much.

kelp in the pharmacy is on sale ... bookmark .. definitely! thank you!
Vinochek
Argo,
thanks for the tip and glad you liked it.

I liked Adjika just as a seasoning for meat dishes.
chaki2005
And, this one is also very pleasant. There is also Svan salt.
chaki2005
Here is their website 🔗
Sens
Quote: Vinochek

this one J (40 + -15.0) .10-4% confuses.
maybe they called it iodine? it was so designated earlier.
Vinochek
Quote: olaola1

Salt "Bzhedugskaya"
the "poet's soul" could not stand it and did it. https://Mcooker-enn.icdself.com/in...707.0
fugaska
ooooooooooo, this is cool salt !!!!
I have "Ulyapskaya", with a yellow cap, iodized
we "bite" it. quickly consumed, we are waiting for the next delivery
Vinochek
I’ll find kelp in our pharmacies and then I’ll try to make it. I ordered my friends to bring a package for a sample)
makabusha
Quote: Vinochek

I’ll find kelp in our pharmacies and then I’ll try to make it. I ordered my friends to bring a package for a sample)
We sell sea salt with kelp. Take a look at yourself.
Vinochek
Thanks, I'll look.
kubanochka
Adyghe salt "Abadzekhskaya"

Adyghe salt Abadzekh

Thanks for the recipe!
Admin

Alex_Fil, why give the addresses of stores where salt is offered different for sale And there is a composition of salt - but there are no proportions, which is very important when preparing it
Thus, Adyghe salt and others according to the catalog of the site can be bought in almost any store. I was convinced of this myself.

If we are already posting such recipes, then let's do it efficiently so that you can repeat them at home yourself.
Alex_Fil
Tatyana, I apologize if I broke the rules of the forum.
I wanted to see what other packaging the salt is in, which served as the basis for the recipe, this photo:
Adyghe salt Abadzekh

I saw the address of the site, the manufacturer of this particular salt, at the topikstarter, for which thanks again Vinochek!
I will look closely at the stores, if I don’t find it, I’ll try to do it myself.
Admin

In the BLANKS section there is a selection of homemade salt recipes
https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=460205.0
You can see our recipes here.

According to infe from internet, Adyghe salt is different, each region has its own improvisation of the composition of salt and herbs-spices.
For example, I use medium-ground stone gray salt, plus spices according to the recipe.
kil
Quote: Alex_Fil

Tatyana, I apologize if I broke the rules of the forum.
I wanted to see what other packaging the salt is in, which served as the basis for the recipe, this photo:
Adyghe salt Abadzekh

I saw the address of the site, the manufacturer of this particular salt, at the topikstarter, for which thanks again Vinochek!
I will look closely at the stores, if I don’t find it, I’ll try to do it myself.
This is exactly what I bought last week in an inexpensive network, it seems in Dixie, the price is 36 rubles. I liked it very much.
Vinochek
Alex_Fil, if my memory serves me, it was in such a package that there was salt.
lana light
Do we take ground coriander?
kubanochka
Quote: Vinochek
if my memory serves me, it was in such a package that the salt was.
The production of Adyghe salt on an industrial scale is patented by Aslan Khuazhev. Only the salt of his enterprise, which is called "Adyghe salt", is on sale. His packaging of all products is in this style.
Marika33
Vinochek, and I cooked this one too! All now only such salts will be in our kitchen. Thank you so much!
Adyghe salt Abadzekh
Vinochek
Marina, thank you for trusting the recipe and glad that salt has taken root in the kitchen! Delicious meals!
Asya Klyachina
I also liked this salt very much. In our hole 22 rubles / 0.5 kg. was. And in 2 days it disappeared from all the shops, there was garlic and black pepper in it, what is called "from the heart". and a very lucky salt. Our black pepper began to cost some wild money, such a
Quote: kil
This is exactly what I bought last week in an inexpensive network, it seems in Dixie, the price is 36 rubles. I liked it very much.
the idea that they have returned to prehistoric times, when merchants from 3 seas filled ships for spices. Well, I, forgive the author of the topic, just take a glass of coarse salt and there are 2-3 bags of 10 grams each. seasonings for frying meat, which are to my taste, but where garlic and black pepper come first. Thank you Vinochek, great.
Vinochek
Quote: Asya Klyachina
I just take a glass of coarse salt and there are 2-3 bags of 10 grams each. seasonings for frying meat, which are to my taste, but where are garlic and black pepper in the first place
thanks for your option.I think it will come in handy for sure.
natadi
I want to thank you for the recipe for this salt. I saw this in the store, but did not buy it, because it is not known what is mixed there. I constantly make Svan salt from Admin. But having made this salt according to your recipe, I realized that I like it better. I add it to fresh salads, salt sandwiches, soups ... The only thing I add is more herbs. And I use pink Himalayan salt.

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