Binatone BM 2169. Rye-wheat bread

Category: Yeast bread
Binatone BM 2169. Rye-wheat bread


Water 180 ml.
Salt 1/2 tsp
Sugar 1 tbsp. l.
Sunflower oil (butter, olive) 1 1/2 tbsp. l.
Wheat flour 1 glass
Rye flour 1 glass
Yeast 1 tsp

Cooking method

  • We put all the ingredients in the sequence in which it is recommended for the bread machine. I put on the main program and it turns out like this bread. Very tasty. I chose a fried crust.

The dish is designed for


Time for preparing:

3 hours 10 minutes

Cooking program:


You got some kind of discrepancy in the ingredients tab
Either the flour / liquid balance is disturbed, or this correspondence is incorrectly reflected in the recipe.

According to the written recipe, flour and liquid, yeast correspond, but the roof has failed, which means that somewhere the error crept in.

Check your calculations, other people will bake after you.

Or maybe another reason, quite real - the recipe for wheat and rye flour 1x1, the dough balances on the verge of proofing, two for wheat-rye or one proofing for rye-wheat dough.
If so, then the second option outweighed, and the dough stood on the Main program with two proofings.
Result: the roof fell through

Topic: Bread rises, but falls inward. Causes.
Admin, on which program to bake such bread in Scarlet400 from 16prog. how do i do with one proofer?

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