Mackerel stuffed with cranberries
Category: Fish dishes
Ingredients
Mackerel 500-600 g each 2 pieces
Cranberries or currants 200 grams
Breadcrumbs 4 tbsp spoons
Butter 40 grams
Anchovy paste (optional) 1 tsp
Pepper 1 pinch
Cooking method

Preheat oven to 160 degrees.
Wash and peel two mackerels.
Pour the cranberries into a bowl, add the bread crumbs, butter, anchovy paste and pepper. Stir.
Sprinkle each mackerel with cranberries. If there are no cranberries, you can use currants.
Wrap each fish in foil, place in the oven and bake for about half an hour.

Cooking time: 40 minutes

mamylu
anchovy paste
Maybe you can suggest how you can replace the anchovy paste, otherwise I have not met something with us
celfh
Quote: mamylu

anchovy paste

Maybe you can suggest how you can replace the anchovy paste, otherwise I have not met something with us
You can still find the paste. But 600 grams of mackerel is unlikely. And in general, with fish in recent years, there has been a catastrophe.
And the recipe is cool! I will not find a large fish, I will make it out of ordinary
Admin
Quote: mamylu

anchovy paste
Maybe you can suggest how you can replace the anchovy paste, otherwise I have not met something with us

Anchovies, this is a salted fatty fish, fillet. You can replace it by the similarity with salted capelin, anchovy, it will taste similar. Used for the original taste of the dish.
In Moscow, you can buy canned anchovies, in the canned fish section, it is better to buy imported ones from Italy, Spain, in glass or metal. very small jars.
You can make the pasta yourself, just grind the anchovies in a mortar to a paste-gruel.

If you can't eat all the anchovies, then prepare this "Snack" If you have anchovies left ... "" https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=196399.0 will go with a bang - checked
mamylu
Quote: celfh

You can still find the paste. But 600 grams of mackerel is unlikely. And in general, with fish in recent years, there has been a catastrophe.
And the recipe is cool! I will not find a large fish, I will make it out of ordinary
Well, even if not so large, but you can buy mackerel, and pasta .. maybe I just did not pay attention to such a product
celfh
No attention was paid. I buy in the Metro
mamylu
I met anchovies, but I never used them, and the pasta in the recipe, as I understand it, is a finished product
mamylu
Quote: mamylu

I met anchovies, but I never used them, and the pasta in the recipe, as I understood it, is the finished product
Thank you girls, the recipe is interesting, you must try
Admin
Quote: mamylu

I met anchovies, but I never used them, and the pasta in the recipe, as I understand it, is a finished product

Pound them into a paste - and get a paste Teaspoon = 1 anchovy

I already answered you here https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=227590.0
Housewife
Girls, I buy this ... But you can cook it yourself. This is not entirely difficult.
mamylu
Maybe I did something wrong, but I'm not happy. Normal taste. I thought the fish would be saturated with berries and the smell of mackerel would not be so obvious. I couldn't buy pasta, but I chopped the anchovy

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