River fish stewed with vegetables in the Comfort Fy 500 pressure cooker

Category: Fish dishes
River fish stewed with vegetables in the Comfort Fy 500 pressure cooker

Ingredients

River fish 2 Kg
carrot 500 gr.
onion 500 g
sunflower oil 100 g
seasoning for fish
salt
pepper

Cooking method

  • Cut river fish (I have bream), salt, pepper, sprinkle with seasonings.
  • Cut the carrots into rings.
  • Cut the onion into half rings.
  • Pour sunflower oil into the bottom of a saucepan, lay fish and vegetables in layers, add 1 multi-glass of water.
  • Put on "manual mode" for 99 minutes.
  • River fish stewed with vegetables in the Comfort Fy 500 pressure cookerRiver fish stewed with vegetables in the Comfort Fy 500 pressure cooker
  • River fish stewed with vegetables in the Comfort Fy 500 pressure cooker
  • Put the finished fish in jars, it freezes, and the bones in it are crushed.

Time for preparing:

2 hours with preparation.

yaKachka
Sandy Thank you very much for the recipe. My husband brings a lot of bream from fishing, the fish is tasty, but bones. So your recipe is very "on topic" for us. I've done it three times in my pressure cooker, I really like that the bones evaporate, they don't interfere at all. I also tried with tomato, smeared each layer of fish with tomato paste diluted in half a glass of boiling water, it also turned out very tasty. This time I rubbed the carrots on a coarse grater.
River fish stewed with vegetables in the Comfort Fy 500 pressure cooker
I cook for the second, I do not roll it into jars, it turns out a saucepan of 5 liters of fish in its own juice with vegetables!
Sandy
yaKachka on health
I know that tomato is delicious, and I also added beets, the color is lost, but the taste is interesting
yaKachka
Sandy The beetroot idea is great! Thank you very much, we will try. I hadn't had much to do with river fish before. And then my husband got carried away with fishing, and to be honest, I was at a loss.
Sandy
My husband is a fisherman for life, I always handed out fish. And with the purchase of a pressure cooker, they began to eat the fish themselves
yaKachka
I used to envy the wives of "fishermen", there are so many fish in the house, beauty! But this has not yet come into contact, each time cleaning, gutting, cutting the floor of the fish bath ... In general, I now have mixed feelings. As they say - be afraid of your desires, sometimes they come true)))
A pressure cooker, yes, with a fish, it helps a lot. I also liked the fried one (only the cuts need to be made frequent, frequent across the carcass) then the bones are practically not felt, somehow I could not believe it until I tried it, but really so. We also eat fried, even docha, although in terms of bones, she is more picky than anyone else.
DmitriAL
Thank you-cooked-great dish turned out!
Valyushka
Sandywhat a pity there is no such pressure cooker! ... I wanted to try to do this. Eh, I was completely upset looking at your fish.
Maybe try it in an old inherited pressure cooker?
telez
Can you please tell me how many degrees are in your manual mode?

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