Pumpkin-apple gratin universal

Category: Vegetable dishes
Pumpkin-apple gratin universal


pumpkin 800 g
apple (2 pcs) 300 g
Parmesan cheese (I have Poshekhonsky) 75 g
hazelnuts (any) to taste
whipping cream 500g
thyme 4 twigs
starch 50 g
salt, pepper, nutmeg taste

Cooking method

  • I was very happy about this recipe from the magazine "Vkusno" # 12 for 2012. First, it's time to liquidate the stocks of frozen pumpkin; secondly, one can say that it is a dietary product (if you use not cream, but milk);
  • thirdly, a vitamin dish; fourthly, it's just delicious! And it is also universal, since it can be used both in sweet form and with meat ...
  • 1. Grate the cheese on a fine grater. Rinse the thyme, pat dry and tear off the leaves.
  • Pumpkin-apple gratin universal
  • 2. Stir the starch in the cream thoroughly. Add the parmesan and thyme. Season with salt, pepper and nutmeg.
  • Pumpkin-apple gratin universal
  • 3. Preheat the oven to 200 * C. Cut the pumpkin pulp into thin slices, the peeled apple - also into thin slices.
  • 4. Grease a baking dish and lay out the apple and pumpkin. Pour in the creamy mass and place in the oven for 35-40 minutes.
  • Sprinkle with nuts as desired.
  • Pumpkin-apple gratin universal
  • It turns out to be a very springy dish that goes well with steaks, goose, smoked pork.
  • And sprinkled with hazelnuts, you can use it with mashed potatoes as a main course.

The dish is designed for

4 servings

Time for preparing:

about 1 hour

Cooking program:



Be healthy! Enjoy your meal!

Marish, I am the first to such a noble treat!
I take the recipe to bookmarks.
Thank you, Marisha! I am very pleased with your praise! And the recipe is unpretentious, as I love. It will come in handy - I will be very happy! Good health.
Marisa, and the pumpkin slices? And then I have it pureed.
Recipe class! And then I think to stir up something new from a pumpkin ... Today I will do it!
Quote: Olesya425

Marisa, and the pumpkin slices? And then I have it pureed.

Olesya, I have pieces, I keep it in the freezer. But there is also something fresh in the country. So it's time to gorge yourself on a useful pumpkin.
And with mashed potatoes, you came up with great - it is faster to cook dishes from it, for example, pancakes or porridge ...
Quote: svetta

Recipe class! And then I think to stir up something new from a pumpkin ... Today I will do it!

svetta, try for good health! I will be very glad if you like it!
I just watched it - cream for whipping ... but no ... Sour cream will do ???
That is, my puree will not work for this recipe. So, Marin? Mistletoe came up with mashed potatoes. I slammed her idea. So it fits more into the freezer and neatly it turns out: in a pile. Now I need to come to your dacha in order to indulge in fresh pumpkin
Oles,I think the puree can give juice. And here he seems to be useless! And slices can also be beautifully laid - in a fan, for example.
There is still a pumpkin, come, I will be glad to share (though there is a small one left).
What kind of cheese is better to use here?
Any hard cheese of your choice is suitable here. The recipe contains "Parmesan", and I used Poshekhonsky here.
As for the nuts, I would like to advise you to fry them a little first, so that it is easier to peel them off.
The look of the gratin will be more aesthetically pleasing (dark nut spots are visible in the photo - not removed the husk).
Oh, excuse me, I didn't finish reading in the recipe that your cheese was written what I was staring at the picture, and then I began to think like apples with cheese and pumpkin and immediately the question arose.We must try, even the pumpkin is frozen, true for a child, but I think she will not be offended. It is very intriguing what the taste will be.
So I just added the name of the cheese in the recipe.
The child should like the taste if he can (I mean cream, cheese). Such a creamy fruit and vegetable taste ... Try it, I hope you like it. Nuts also give their charm ...
Vitalina, I wish you good luck and hope for a kind feedback on the gratin.
MariS I have taken away to bookmarks. The child is still not allowed, but as soon as I am allowed to eat dairy, then I will immediately do it and will definitely unsubscribe.

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