Lamb with vegetables

Category: Meat dishes
Lamb with vegetables

Ingredients

Lamb leg from 1 kg
Mustard 2 spoons
Cilantro 1 bundle
Basil 1 bundle
Garlic 4-6 teeth
Salt
Pepper
Eggplant 1 PC
Tomatoes 4 things
Vegetable oil
Olive oil

Cooking method

  • A ram's leg was cut in half at the market. In the photo a piece for 1kg 300g. My leg, salt and pepper
  • Lamb with vegetables
  • Peel the garlic
  • Lamb with vegetables
  • We sprinkle the leg
  • Lamb with vegetables
  • Cilantro and basil
  • Lamb with vegetables
  • Chop finely
  • Lamb with vegetables
  • Add mustard
  • Lamb with vegetables
  • Mix everything
  • Lamb with vegetables
  • Squeeze 2 cloves of garlic
  • Lamb with vegetables
  • Put the mixture on your leg
  • Lamb with vegetables
  • We coat the leg well
  • Lamb with vegetables
  • Take a baking sheet and cover with foil. We grease the foil with vegetable oil and make a "foundation" of onions under the foot
  • Lamb with vegetables
  • We put a leg on the bow
  • Lamb with vegetables
  • Add a few sprigs of rosemary, cover and remove to the balcony to lie down.
  • Lamb with vegetables
  • We take the eggplant and dissolve it like this
  • Lamb with vegetables
  • We cut the cilantro. You can cut whatever you want (parsley, basil ...)
  • Lamb with vegetables
  • We cut tomatoes
  • Lamb with vegetables
  • We crush the garlic
  • Lamb with vegetables
  • Rub each petal with salt and lay with tomatoes, garlic and herbs
  • Lamb with vegetables
  • Lamb with vegetables
  • We take out a baking sheet with a leg and add our eggplant there
  • Lamb with vegetables
  • We lay free space with large pieces of potatoes
  • Lamb with vegetables
  • Pour 1 tbsp on the eggplant. a spoonful of olive oil
  • Lamb with vegetables
  • Cover the baking sheet with foil
  • Lamb with vegetables
  • We send everything to the oven for 2 hours at 180 gr.
  • Lamb with vegetables
  • Take grated tomatoes
  • Lamb with vegetables
  • Add a spoonful of olive oil and squeeze the garlic.
  • Lamb with vegetables
  • Salt and pepper and boil a little over low heat.
  • Lamb with vegetables
  • After 2 hours, we take out the baking sheet and pour the eggplant with tomato sauce that we cooked
  • Lamb with vegetables
  • Done!
  • Lamb with vegetables
  • Lamb with vegetables
  • Lamb with vegetables
  • Lamb with vegetables
  • Lamb with vegetables

The dish is designed for

5-6 people

Time for preparing:

3 hours

Akimell
It looks very appetizing. I myself do not like mutton, but my husband is crazy about it, I will spoil him. And I liked the eggplant. I will definitely try this option. Thank you

Py. Sy. And for an eggplant not much 2 hours? Not too limp?
Ksyushk @ -Plushk @
God, how, it turns out, I want to eat that would eat a leg of a lamb.
August, very appetizing! Performed incomparably
August
Quote: Akimell

Py. Sy. And for an eggplant not much 2 hours? Not too limp?

No, I'm not limp. Try to put it on for an hour, take it out and look. Maybe his readiness will be enough for you.

You have to try everything, everything. I have an old ram and I will stew it for 4 hours, and yours is young, an hour will be enough for you .... This is how my stove bakes, but yours is different. I like so much salt, and you less. I love cilantro, and you parsley .... Do as you like. Any recipe is an example of what can be done with these products, so do it the way you like.
Natalyushka
very beautiful, and the taste
Feofania
luxuriously!
Tanyulya
OGCH: swoon: super so beautiful!
lillay
How delicious!
I take a note of the recipe, now you need to attend to the acquisition of lamb.
Thank you for another master class on cooking beautiful and delicious food!
Vilapo
Yum-yum how delicious and appetizing the prepared dish looks
Vei
August, which time I am impressed by your creations !!!!
This is amazing! I want more and more of your recipes
August
Thank you.
For new recipes, check with the "real Georgian historians" from this topic https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=310181.0 ))))
Vei
Quote: August

Thank you.
For new recipes, check with the "real Georgian historians" from this topic https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=310181.0 ))))
Yes, what are you, do not react to it like that, and I liked your kharcho, and the girls liked it too, we just love and respect Pokhlebkin by all the culinary specialists of our country.
And yesterday and today the stars are seen somehow unsuccessfully
I wish you every culinary success and I look forward to your recipes!
Arka
In principle, I love lamb! And you made it so appetizing! And even with an eggplant flower - incomparable!
Vei
August, thank you so much for this culinary miracle!
I cooked your recipe of lamb on Sunday and it was an amazing delicious and festive family dinner for no reason!
True,.. to say that it is delicious is to say nothing! The delight began at the beginning of cooking, at the stage of shredding greens for shaving, the aromas were stunning, magical and dizzying, and even from the oven! ... my family was tired of impatience)))
I really had almost 2 kg of meat, plus potatoes, so the eggplants just didn't fit. And if I cooked only one, then no one would understand why so little

The only thing is that my meat leaked too much juice, and it turned out not as rosy as yours. But maybe the problem is that it was pickled all night, and apparently it took too long.

But the taste was amazing! Thank you thank you thank you!
prona
Thanks for the wonderful lamb recipe! It turned out to be very tender and tasty. And eggplant ...... is a separate song! Should've done two! I will definitely repeat it! Thank you

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