Smoked chicken roll in a film (Brand 6060 smokehouse)

Category: Meat dishes
Smoked chicken roll in film (Brand 6060 smokehouse)

Ingredients

chicken breast on bone 1 pc my 700gr
salt
spice
a mixture of dried peppers (bulgarian) 2h l
garlic
wood chips oak + alder 3 h l
thin food film three meters

Cooking method

  • I washed the chicken breast, dried it and carefully separated it from the bone, did not remove the skin. She laid the meat with the skin on the bottom and beat it off a little with a hammer. Then I salted on both sides, sprinkled with dried garlic, seasoning for smoking (I really have it for lard), paprika and a dried mixture of peppers (Bulgarian). Wrapped it in a roll, carefully pulled the skin and laid it on the film, put a mixture of dried peppers on the film, sprinkled the roll with spices. Smoked chicken roll in a film (Brand 6060 smokehouse) And carefully and tightly wrap the roll in plastic wrap in several layers and put it in the refrigerator for an hour, two or more.Smoked chicken roll in a film (Brand 6060 smokehouse) We take out the roll and put it on the grill of the smokehouse, after pouring 100 ml of hot water and setting a smoking cup with chips. We turn on hot smoking for 40 minutes. After the end of the smokehouse, we take out the roll and cool it (I had it on my balcony for two hours) Smoked chicken roll in film (Brand 6060 smokehouse) When the meat has completely cooled down, cut the film with scissors and take out a beautiful fragrant roll, cut and eat. Bon Appetit!Smoked chicken roll in a film (Brand 6060 smokehouse)

Cooking program:

hot smoking

Note

In the film, the roll turned out to be much softer, juicier and tastier! If you don't have a smokehouse, you can simply boil it for 40 minutes in a saucepan or multitool.

Olga from Voronezh
What a beauty! Oh, how delicious! And immediately a festive mood!
Thanks for the recipe, vernisag!
vernisag
To Olga's health!
Husky
Irina, thanks for the recipe. Came with a report. I made rolls from both the breast and the thighs. I liked it very much. True, brie and dor blue cheese was also placed in the middle.
I didn't guess a bit with time. I smoked the breasts for 25 minutes. This is not enough. I have already set my hips for 40 minutes. It turned out great. They ate both hot and cold. Good in every way.
These are the hips.
Smoked chicken roll in a film (Brand 6060 smokehouse)

But for some reason the breasts are only "swaddled" photos, but not ready?

Smoked chicken roll in a film (Brand 6060 smokehouse)

I ran to put a plus sign !! Thank you!!
vernisag
Wow! How beautiful, how many! Thank you very much for such a great report! I am very pleased that I liked it!
N @ dezhd @
I also want a taco roll I want to buy a smoker and
vernisag
Don't cry! It can be simply boiled in water or steamed, 40 minutes, very tasty too!
basolka
vernisag, tell me, will you get such beauty in a double boiler? ... so I was stupid You already wrote about this. Sorry!
vernisag
Bishka
Will it work in a baking bag?
vernisag
Quote: Bishka

Will it work in a baking bag?
I think that it will work out, just not to swaddle like a film, but to roll it up in the form of a candy and tie it with threads on both sides.
* Anyuta *
I made myself such rolls from 2 chicken breasts! Marinated in film for a little less than a day. I didn't expect such juicy meat to turn out!

Smoked chicken roll in a film (Brand 6060 smokehouse)
vernisag
Tasty? And how did you cook Anyut then?
* Anyuta *
Quote: vernisag

And how did you cook Anyut then?

How - how? In the smokehouse, of course .. I only set it for 35 minutes ... I took a fresh apple (that the kid didn’t gnaw at it), juniper berries, tea leaves and a couple of apple chips. the taste is very delicate. I really liked this set for smoking, because there was no pungent smell of smoke ... And there was a very pleasant smoke ...
vernisag
Ahhh, but I didn't find a smoker in your "technique" and decided that you just boiled it in water
I did this before, I just boiled such rolls with different fillings in a saucepan for 40 minutes, which is also delicious.
* Anyuta *
I have Unit 1220 - we don't have it on the list yet, so I don't add a smokehouse ..
vernisag
clear
velli
vernisag, tell me, does smoke penetrate through the film? Do you smell smoked meat? I want to make a roll according to your recipe, but I doubt it. I have a collagen film for rolls, but I don't like its specific smell. I will cook in cling film, in 1-2 turns, so that everything does not crumble and put it in a smoking net. Thanks for the cling film idea. Simple, beautiful, delicious !!!
vernisag
velliapparently penetrates, it turns out smoked
velli
Irishenka, thank you very much for your answer! I am waiting for your recipes, they always delight and admiration in me!
vernisag
Thank you so much!
velli
vernisag prepared a roll in a film yesterday. Everything turned out very well! I shouldn't have doubted about the film. Now I will cook only in film, all the juice is preserved and then turns into jelly. And before, all the juices along with the fat were simply poured into the toilet. Husband and son liked this roll too. The roll was made from pre-pickled thighs.
vernisag
velli, to your health! I am very glad that I liked it!
Natusya
Oh, what a recipe I probably found, tastier than ham from Beloboka
left to marinate ... thanks!
vernisag
To health Natusya I really hope you like it
Natusya
only my film is simple, for storage ... ah! there are packages !!!
vernisag
Quote: nnv200569
only my film is simple, for storage ...
Natal, and I also have a simple film, ordinary, in rolls that is sold.
Natusya
It's good, boom, try to portray something like that
vernisag
Good luck

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