Omelet in a multicooker Stadler Form

Category: Dairy and egg dishes
Omelet in a multicooker Stadler Form


eggs 6pcs
milk or sour cream 200ml
a tomato
Bulgarian pepper

Cooking method

  • Omelet in a multicooker Stadler Form On the frying program, fry chopped onions, tomatoes, peppers, sausages for about 15 minutes, then turn off the frying program. Beat eggs with a fork with milk (I had 0.5 sour cream and 0.5 milk), salt and I added diced cheese. Pour the egg mixture into the multicooker bowl, stir, close the lid and turn on the baking program. After 20 minutes, turn off the program and do not open the lid of the multicooker for another ten minutes. Then remove the omelet on a plate and serve. Bon Appetit!

Time for preparing:

45 minutes

Fall away !!!! Super omelette.
Wow omelette! I decided from the picture what this new biscuit was, and here - an omelet. Well this is a lope man can be fed, it suits us!
Thank you!
Good girl !!!!!!!!!!!!!
Thank you girls! The omelet is so big and airy as soon as it cools down a little of course. So eat right away while it's hot! Bon Appetit!
Not an omelet, but a whole pie! Class! Thanks for the recipe.
Health Irina! Yeah, like a pie, anything you can put there ...
So I also came to the conclusion that 20 minutes on baking for the eyes for an omelet (I did it with seafood)
What a voluminous omelette: Thank you for the recipe!
Elenta, to your health!
: rose: thanks! I did it today with grilled mushrooms, dear, it’s a pity the current goes down.

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