Stadler Form Prune Cupcake

Category: Bakery products
Stadler Form Prune Cupcake

Ingredients

flour glass 250 ml 1.5st
eggs 3 pcs
sugar 0.5st
sunflower oil 4st l
starch 0.5st
sour cream 100gr
soda 0.5h l
vanillin
prunes 150gr
raisins 150gr
dried apricots 150gr

Cooking method

  • Lightly beat the eggs with a fork with sugar (I have honey), add sour cream, starch, flour, butter, soda and vanillin and mix with a spoon. The dough will turn out like sour cream. Add to the dough, pre-steamed washed and dried dried fruits, dried apricots, raisins and prunes. Cut dried apricots and prunes. I didn't have dried apricots and I chopped finely 100g. chocolate, leaving a piece for the crumb. Mix everything, pour into a multicooker bowl and bake for 1 hour. After the end of the program, the cake can be left on the heating for 10-15 minutes. Remove the cupcake on a plate, cool and, if desired, decorate to your taste. Bon Appetit!

Time for preparing:

1 hour

Cooking program:

bakery products

irman
: girl_cray: but who would?
vernisag
And what is it? Bake your peasants then ... You can replace chocolate or candied fruits with nuts ...
irman
Quote: vernisag

You can substitute nuts for chocolate or candied fruits ...
Nooo, I'd rather put more prunes. I am his lublu
vernisag
Yeah, replace all 450g of dried fruits with prunes! And what can it really be tasty ...? I'd put a couple more spoons of cocoa ...
irman
I will test it.
irman
Irin, was there any condensation?
vernisag
was a bit...
irman
Maybe try to take out a pipette?
vernisag
Yes, I even remembered about entoy pipochek too late ...
irman
Then I'll do an experiment.
VishenkaSV
Irina, and the glasses are ordinary or multicooker .... Or is it not important?
vernisag
Oh, I forgot to write, I took a 250 ml glass.
irman
Irin, I'm reporting, made a cupcake according to your recipe, added two tablespoons of cocoa and this is what happened
Stadler Form Prune Cupcake
15 minutes before the end of the program, I took off the pipette, after the end, the cake stood on the heating for 12 minutes, there was no condensation. I liked the cupcake very much, so tender and airy, very soft. Thank you!!!!!!! : nyam: Everyone in the household liked it. Boom to do.
vernisag
Health Irina! As I expected, the chocolate looks prettier! At my work, in two minutes they were able to do it ... But the pimp means you still need to take it off ... Or maybe she's not nada there at all? Throw out nafig ...?
irman
I also have only one small piece left, okay at least I managed to take a picture. I did not dare to remove this pip at all, but next time I will try.
Peacock
Quote: vernisag


Stadler Form Prune Cupcake

Category:
Bakery products
Stadler Form Prune Cupcake
Ingredients
flour glass 250 ml

1.5st
eggs

3 pcs
sugar

0.5st
sunflower oil

4st l
starch

0.5st
sour cream

100gr
soda

0.5h l
vanillin
prunes

150gr
raisins

150gr
dried apricots

150gr
Cooking method
Lightly beat the eggs with a fork with sugar (I have honey), add sour cream, starch, flour, butter, soda and vanillin and mix with a spoon. The dough will turn out like sour cream. Add to the dough, pre-steamed washed and dried dried fruits, dried apricots, raisins and prunes. Cut dried apricots and prunes. I didn't have dried apricots and I chopped finely 100g. chocolate, leaving a piece for the crumb. Mix everything, pour into a multicooker bowl and bake for 1 hour. After the end of the program, the cake can be left on the heating for 10-15 minutes. Remove the cupcake on a plate, cool and, if desired, decorate to your taste. Bon Appetit!


Time for preparing:

1 hour
Cooking program:

bakery products

And yesterday I baked a charlotte in baking mode (though I added only one apple), was ready in an hour and 30 minutes, rose well. I have a question: the top remains light, and when you turn it over, the beautiful bottom turns out to be on top. And on your photo all the sides. both top and bottom with a brown baked crust. Or it seemed to me?
Peacock
I can not insert a photo, please tell me step by step.
vernisag
Hello Peacock cupcakes are usually not flipped as the top is more prominent.The top crust in the multicooker does not brown, I smeared the top with syrup and sprinkled with chocolate. Chocolate muffins or zebra muffins usually look beautiful from all angles without anything. How to insert a photo read here
Peacock
Thank you, I understood everything !!!
Albina
What role does starch play in a recipe?
vernisag
Well, that's what they write about starch in the dough in general ...
The starch in flour affects the properties of the dough and the quality of baked goods.

During cooking, starch performs the following functions:
- is a source of fermentable carbohydrates in the dough;
- when kneading the dough, absorbs water, participating in the formation of the dough;
- gelatinizes (swells) during baking, absorbing water;
- is responsible for the hardening of baked goods during storage.
irman
Thanks for the clarification
vernisag
Yes, it's not me, everything is on the Internet ...
irman
You need to look for tyk on the Internet, but it has already been written here.
Albina
I have a Panasonic cartoon, but I think this will not affect the quality of baking. Until I bookmark
vernisag
Oh, in Panasonic, it turns out very good baking, only sometimes a little longer, for then it never burns ...

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