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Sourdough wheat bread with spelled flour (page 2)

Katarzyna
Vasilisa, thank you, wonderful bread!
For me, it turned out to be the first bread with spelled, and even the first with sourdough! There is sourness in the taste, but are there ways to reduce it? The crumb is fine, porous, only the bread turned out to be low, about 7 cm. In the form it rose well, but as soon as it was turned onto paper, it immediately floated ... When kneading, I added more flour, otherwise the contents of the bowl did not qualify for the high title of "kolobok" not drawn
Now I'm racking my head: if you add even more flour, then the pores will decrease, the density will increase, but it will keep its shape. Or maybe I did something else wrong, did not stand up, overstay or something else I made a mistake?
I also have a photo, just how to put them ...




Sourdough wheat bread with spelled flour




Sourdough wheat bread with spelled flour

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