Tiger prawns in garlic-cream sauce

Category: Fish dishes
Tiger prawns in garlic-cream sauce

Ingredients

Tiger shrimps without head, not boiled 700-800 gr.
Hot pepper 1/2
Garlic 3-4 cloves or 2 large garlic (see photo)
Ginger 1.5 cm.
Cream 33% 50 ml.
Lemon juice 1 tablespoon
Soy sauce 5 tablespoons
Salt pepper taste
Butter 1 tablespoon

Cooking method

  • Let's start cooking
  • First, we defrost the shrimps (usually they are sold frozen in our country not in Thailand, where such shrimps are 25 rubles per kg.: - ((((()
  • Tiger prawns in garlic-cream sauce
  • We carefully remove the esophagus from each shrimp.
  • Cooking the marinade. Chop the pepper and ginger
  • Tiger prawns in garlic-cream sauce
  • Tiger prawns in garlic-cream sauce
  • ginger can be rubbed on a grater
  • Stir with shrimp and fill with soy sauce
  • Tiger prawns in garlic-cream sauce
  • And put it in the refrigerator for several hours. I got it almost a day.
  • We get it out of the refrigerator
  • Tiger prawns in garlic-cream sauce
  • and separate from the ginger and pepper. They have already given everything they need.
  • Tiger prawns in garlic-cream sauce
  • Cooking a frying pan. Add butter.
  • Tiger prawns in garlic-cream sauce
  • While the butter is melting, grind the garlic. A shredding knife is best suited for this.
  • Tiger prawns in garlic-cream sauce
  • Heat the oil and fry the shrimp
  • Tiger prawns in garlic-cream sauce
  • And then I realized my mistake. It is necessary to fry in small portions, but in this version it turned out very well. Mine liked it. They knew it in a matter of minutes :-)
  • When the shrimps turn red, add the garlic and continue to fry for 1-2 minutes.
  • Put the finished shrimp in a salad bowl (or any other suitable dish).
  • Tiger prawns in garlic-cream sauce
  • And add cream to the remaining liquid
  • Tiger prawns in garlic-cream sauce
  • Tiger prawns in garlic-cream sauce
  • and heat until boiling, but do not boil. Salt, pepper and add to the shrimp through a sieve.
  • Add lemon juice there and mix.
  • Tiger prawns in garlic-cream sauce
  • Let it brew for a few minutes and serve.
  • Tiger prawns in garlic-cream sauce
  • Tiger prawns in garlic-cream sauce
  • Very bon appetit !!!!


Arka
Appetizing!
I love shrimp in any form! Maybe even raw? I haven't tried it yet ...
Merri
And next to what side dish?
Admin

Good frying shrimp recipe
To prevent the shrimps from "floating" in the liquid when frying, they must first be put on a paper towel and the liquid removed from them. Try this
UncleVicR
For Merri
it so happened that I cooked mashed potatoes, but it, as they say, did not go, it just cooked several dishes at the same time. And so I decided to make something like a casserole. I added two eggs, a little cream, beat everything in a food processor, and in the oven for 40 minutes. It turned out very tasty and went very well with the shrimp.
UncleVicR
Thanks to Admin for the advice. I will definitely try next time. Moreover, the dish OCHCHCHCHEN was liked by loved ones. As I already wrote, it flew away instantly ..... I barely had time to take a picture

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