Laryssa
A slicer is the same as a slicer. But when you talk about a slicer, they always ask, "What is it?" And the slicer raises no questions.
Dentist
The slicer is certainly a thing !!! Sorry, I don't have it yet. Does it seem to take up a lot of space, or are there small ones? Does fresh bread cut well?
Anastasia
Dentist

There are different slicers, there are large and non-separable ones, there are more or less compact ones. I have a Bosch MAS 4600, so it folds like a chessboard during storage and takes the same place somewhere. So that she cuts all the products well and beautifully, it is necessary that she has a smooth speed control - then you can choose the optimal one for any product. Of course, bread also cuts great.
Laryssa
Quote: Anastasia

Dentist

There are different slicers, there are large and non-separable ones, there are more or less compact ones. I have a Bosch MAS 4600, so it folds like a chessboard during storage and takes the same place somewhere. So that she cuts all the products well and beautifully, it is necessary that she has a smooth speed control - then you can choose the optimal one for any product. Of course, bread also cuts great.

The same MAC. By the way, despite the absence of smooth adjustment, there have never been any problems with cutting.

b] Dentist [/ b]

The bread cuts and is fresh and stale perfectly. Yesterday an experiment was performed on a very, very fresh, somewhat hotter. It turned out superbly.

Smoothness adjustment, slice width, lock button (so that you don't have to hold the button always when cutting something) and other features increase the cost significantly. Here you need to decide which of the options you are willing to pay for
foxtrader
Sveta, I do not really advise. I have a new one lying around in a box. You can't get it again, otherwise you have to wash it confusingly, and then clean it up again. I agree with all who have spoken.
Uncle Sam
A good knife, a knife holder + a knife (so that it is always sharp) will be the best replacement for a slicer. Unless, of course, you have your own cafe or restaurant.
lira70
And yet I bought it! and even with a discount)) Boshovskaya, it is a little less. than those that stood nearby and cheaper (for 890 and 990 r, I bought for 1000 r.) I would not buy an expensive one, I did not look at them - they were expensive, but it seems to be inexpensive. My impressions: EXCELLENT! Your bread is very soft and when you cut it with a knife, it is always crushed, and so here it is cut perfectly !!! (the amount of crumbs from the crust is much less). Not to mention the cheese and sausage - everything is smooth and as thick as you need it! - the son is thinner - and the husband is thicker .. The slicer does not take up a lot of space, it stands on the table: when it is open, when it is closed, that is, it folds. There is a pallet for collecting chopped food, but it is quite possible to do without it. It is not at all difficult to wash - I washed the knife for the first time - when they started using it - and it is removed with one turn, and the rest either wipe with a cloth or wipe off the crumbs with a brush. Usually, I first cut the sausage, then the cheese and at the end of the bread - as the manufacturer recommends - as a result - no need to remove and wash the knife - after each cutting.
So who has guests, or who loves sandwiches in the morning. when too lazy to make unnecessary movements, it will help out a lot! Yes, still, there is such a trick, that to start cutting, you need to press the key button, that is, you cannot accidentally turn it on ... - the protection is worth it.
Schapirinka
Congratulations on a good purchase !!! I myself recently acquired this Slicer (slicer) I'm immensely happy. I cut sausage, cheese, zucchini, cabbage ... I especially like to cut bread. It never worked like that with a knife before. In general, I highly recommend it to everyone who does not have it yet!
Andreevna
And I have a slicer far away on the shelf, I take it out only for the arrival of guests and then if I cook for a large number of people. But this is not because it is an unnecessary thing, but simply because there is not enough space for it. When I still did not have a bread machine and a multi, the slicer occupied this place of honor and was used constantly, but at the moment the above technique turned out to be more necessary for me, and the slicer went to "spare"
Serko
Quote: Elena Bo

Do you cut so much? Will you take it out and turn it on to cut off two slices of bread or sausage?
I have a slicer, but with the purchase of a bread maker, it ceased to be used.
And so I bought a dozen loaves, cut and frozen. It is convenient to have an even piece of bread ready for spreading, and the excess bread does not disappear.
Now, when the bread is fresh, it makes no sense to get it for a dozen pieces.
lira70

And I, on the contrary, I cut bread (my own, of course) only with a slicer, when I cut it with a knife, the bread was crushed, and now the pieces are one to one, even and pretty, my son is so bogged down - right away it became easy to cut the bread thinly for a sandwich.
Schapirinka
Just about, and we have the same
xb
I express only my opinion.
A terrific tool - the slicer. Previously, I avoided "dry sausages", the cheese could never be cut normally, crooked slices of different thicknesses were obtained, it was problematic to cut all kinds of meats (crumbled, exfoliated, different thicknesses ..)
Now I buy everything I want and cut beautiful pieces of any thickness, even as thick as parchment.
Any thing needs care. The same dishwasher. she washes the dishes, but sometimes you need to rinse the filters and the inside of the machine.
NEOPHYTE
Having read on the forums and taking into account all the useful tips and rationalized the process of baking bread as much as possible, so as not to make a single extra body movement, and most importantly not to litter, and then a small scoop for flour, the size of which is smaller than the diameter of the sieve mug, turned out to be the most valuable acquisitions - without it flour was all over the place. But an unexpected problem arose just when slicing a loaf of bread, especially if it is large in size. Even if the serrated knife is still crushed, there are a lot of crumbs on the table and under the table. It turns out for completeness of happiness, as well as for a 100% guarantee that I will not throw this bread maker on the mezzanine, I only lack a slicer. I saw in the store a special bamboo lattice board on a stainless steel tray where the crumbs fall - it costs 1100 rubles and it is not known where to keep it. So it is a slicer and only for slicing homemade bread! Having lost their head through their hair, they don't cry.
Yana
For that kind of money, buy yourself an electric foldable slicer. She not only cuts bread, but cheese, sausage, lemon, etc.
Schapirinka
and shreds cabbage beautifully and quickly!
Freken Bock
I want to note that when slicing bread with a slicer, a lot of crumbs remain. And if, when cutting with a knife, you forgive them and throw them away, then here you still need to shake them out of the slicer, which is done in more than one motion. In fairness, I must say that if it weren't for me, figs would have dissuaded me from her. And now she, having survived my delights, stands on the far shelf and waits for the holidays or the arrival of guests.
Yana
Ideal for our small kitchens, this is the slicer built into the drawer:

Slicer (slicer)

or this one that can be hung on the rail:

Slicer (slicer)

there are also such - on hinges:

NEOPHYTE
I bought a slicer of the Slovak assembly Bosch MAS 4600 for 1800r at Gorbushka. It does everything that is declared, cuts everything perfectly, except that I didn’t try to insert my fingers, there is speed control and fixation of pressing the button. Folds like a medium-sized book and in this form fits easily on the windowsill, even narrow. Ready to go in seconds. For the vast majority of products, it makes no sense to use every day - it does not speed up or simplify the cutting process, it just guarantees that you get thin slices of the same thickness. To prepare some kind of gathering like a wedding all right.After cutting fatty products such as sausages, cheeses, etc., the surface of the plastic parts is covered everywhere with a thin layer of fat, to which the bread crumbs then stick. It is necessary to wipe very thoroughly, but it is better not to use it every day. But for homemade bread, this apparatus is ideal, although it does not completely solve the problem of crumbs. But the slices of bread turn out to be even, the same, no matter how soft it is - very convenient for sandwiches and storage in a vacuum container. Cutting a loaf takes less than a minute and without any effort. I strongly recommend to owners of bread makers, especially the type of De Longy or Moulinex baking loaves of traditional shape. In addition, it is very convenient to use a slicer to cut store-bought brown bread, especially Borodinsky - it does without crumbs at all - opened it closed, just for the sake of it it's worth it. If you cut such bread right away, and then put the slices in a bag, it is stored much longer than in the form of a loaf. For those who prefer a cheaper device, I draw your attention to the fact that the drive parts of most slicers, including mine, are plastic, that is, the durability will greatly depend on the quality of the plastic. Slicers with steel knots cost from 3000r, in my opinion it is expensive if you are not sure what it is needed.
Yana
Congratulations on your successful purchase!
Only Bosch and Ritter slicers have a lock button. The rest of the economy class models do not have it. But the crumbs, if you cut the bread with a slicer, are still less than from a simple knife. A cordless mini vacuum cleaner will help you get rid of crumbs completely.

Quote: NEOPHYT

If you cut such bread right away, and then put the slices in a bag, it is stored much longer than in the form of a loaf.

This built-in ceramic box from Ritter helps keep bread fresh:

Slicer (slicer)

Slicer (slicer)
Yana
Neophyte, there are two Rotel firms. One of Japan, manufactures high-end audio equipment. Another from Switzerland makes expensive household appliances. And Ritter is a German company that is more than 100 years old. She specializes mainly in food cutting devices. She also produces ceramic boxes for storing bread. We sell Ritter slicers, but I haven't seen boxes yet.

Caprice
Quote: ZHIRULKA

Previously, it means people needed such things, but now no one needs anything!
Why aren't they needed? I still use such a metal dumpling machine
And I also bought this handy thing for slicing bread and other products:
Slicer (slicer)
It regulates the thickness of the slices. You can cut sausage, cheese, meat ...
Inexpensive and convenient.
mish
And my husband is calling a cabbage slicer! Actually, because it is for this that we use it! Fast and delicious!
pimple
Please tell me how to cut into cubes using a slicer. Everywhere this possibility is mentioned, but I don't see the scheme anywhere.
Hairpin
Now I also have a slicer. Boshevskaya with speed control, lock and stand for sliced ​​products. In a couple of months I will decide if I need her, or if ...
Anastasia
Hairpin, congratulations! I am now using my slicer against the background of the crisis very much again, since the sausage-baked pork-carbonatic is quite expensive, but you cut it with a slicer and it turns out extremely economically - from a small piece, a very decent number of slices is not cut with a knife!
Hairpin
Anastasia, very good advice!

And as a first approximation, I want to cut cheeses / sausages into vacuum cans.

And in the second ... Queeniehide your slippers! Hidden away? That frozen margarine in puff tongues from Queenie, which must be grated on a grater, I think to pass it through the slicer with the thinnest layer. And then in beer and flour ... Suddenly it will work out!
Anastasia
Hairpin, IMHO-margarine-not worth it, especially in the thinnest slices, the speed is great there and the margarine will simply melt, not having time to cut off, in my opinion. But if you try it, then please share if it worked. I'm still in such situations in the old fashioned way, rubbing.
Hairpin
Quote: Anastasia

But if you try it, then please share if it worked.
That's it! But we will know!
Qween
Hairpinhiding the sneakers behind my back, I answer:
The margarine is "nalomterezhaetsya", but how lazy it would be for me to wash this slicer later !!!
So lazy that I can't even describe. I don’t like an ordinary grater (to put it mildly) to wash off fat. First, I begin with flour to remove excess fat, and then mine.

PS: Cheese is soft, this slicer will "take", and cold (from the freezer) margarine, it seems, should also.
Hairpin
And then I'll cut the napkins in it !!! Or paper towels !!! And then - bread!
Luysia
Quote: Anastasia

Hairpin, congratulations! I am now using my slicer against the background of the crisis very much again, since the sausage-baked pork-carbonatic is quite expensive, but you cut it with a slicer and it turns out extremely economically - from a small piece, a very decent number of slices is not cut with a knife!

A bit of humor on this matter (the newspaper appeared before my eyes):

"The economical hostess cuts the meat for the festive table very thin slices, and the cunning guest eats them at once by 5!"
Hairpin
Then the cunning hostess will put pieces of non-chewable pigskin between them! So let the greedy guest chew these five pieces all evening !!! It turns out very economically !!!
kolynusha
Quote: Luysia

and the cunning guest eats them 5 at once! "
And even direct children (From personal experience)
Gypsy
Quote: Gingerbread

For example, I never use such dishwashing detergents as "Fairy", "Gala" and the like. Offer me at least a hundred certificates - they do not decompose, but accumulate on the dishes, and then in the stomachs.
do you mean that they do not dissolve in water, that is, they are not washed off the dishes with water?

in japan such a bread cutter is sold
Slicer (slicer)
Slicer (slicer)
Feofania
bought myself a slicer but haven't used it yet. I'll try, unsubscribe.
Hairpin
By the way, I don't use it either ... When I was buying, I imagined how I would cut the sausage ... But I stopped eating the sausage ... And to cut off a piece of bread ...
Nastasya
Hairpin, why??? Is it dreary to get / wash? I was thinking about buying a slicer, but now I doubt it.
Irino4ka
It seems to me that using the slicer only on holidays is also good. Nice cutting is a big plus. We do not use all devices every day! I also bought a deep fryer - I dreamed of potatoes, but it turned out that I use it 3-4 times a year! I fry fish and potatoes (which we love, but not). But nevertheless, I cannot say that I do not need it, because when I get it, I always say to myself - well done, that I bought it, it's still good that I have it! And I haven't bought a slicer for myself yet, in the process of searching for what I like (I want it to take up less space), especially since I don't often go to stores, but I want to touch and turn the thing. In plans for the New Year, be sure to buy!
Hairpin
Quote: Nastasya

Hairpin, why??? Is it dreary to get / wash? I was thinking about buying a slicer, but now I doubt it.

I have nothing to cut in it ...
dopleta
And I use it with pleasure! And I cut fresh bread, which, when cut with a knife, simply crumples from the holding hand, and my ham, and my basturma, etc., etc. Hairpin, welcome back! Where to read the report? At Tortyzhka? (don't flood, dopleta!)
dopleta
Quote: Hairpin

Yeah, Dopplet, exactly, why flood if Hairpin already here?!
Ischo did not report. I didn't even download the photos from the fotik ... I will only say that I THREE TIMES I SEEN A SHARK WHILE IN THE WATER !!!
So! Urgently tell me where you have been !!! I'll be there in a couple of weeks!
Hairpin
Was in Sharm (Dreams Beach 5 *). And I'll post everything at Cakes... I even photographed all the cakes with icing and mastic there and brought them here. And fish ... Only sharks ... Well, in short, I know that coral sharks do not attack people (unlike Cuban ones), only ... only ... when she looks at you in the water ... for some reason it begins to seem that ... suddenly this particular shark does not know about it ... In short, I don't really want to do a photo shoot ...
LudMila
Quote: Hairpin

I have nothing to cut in it ...
But what about FAT?
Caprice
Quote: Hairpin

By the way, I don't use it either ...When I was buying, I imagined how I would cut the sausage ... But I stopped eating the sausage ... And to cut off a piece of bread ...
And you cut the whole loaf of bread at once and put it in a plastic bag or a special container. I always do that ... Or have you stopped eating bread too?
Scarecrow
I bought a slicer ... The last straw was ... don't beat ... prosciutto. As you know, these are Italian dry-cured hams. The most famous of them is Prosciutto di Parma, i.e. Parma ham. This, of course, is a delicacy and we do not eat it every day or even a month. Before the next New Year, we spent and for the first time bought a large piece, and not a cut (we buy it all the time for the holiday). It is stored for a long time, it is eaten slowly. After eating it in the thinnest slices, eating it sawn off with a knife is tasteless. Really not that, believe me. Such pieces are thick for her, the taste is ... In short, two different things. When we were in Italy, there is a section with hams in every market. You point with your finger, they take out a ham and chop on a hefty slicer as much as you need. After that, the husband said - basta, I buy a slicer, than spoil good products (remembering how we sawed it from a piece).

Now we saw everything in it. Tastes so well! After that, cheese, and sausages, and ham, and boiled pork are tastier.

I have a place for it, without it I would hardly have bought it. Where to put something? But I don't use it every day. Mostly at gatherings, which, however, are not so rare.
Aunt Besya
Scarecrow, and I'm at the stage of desire ... What kind of model did I buy, where I put it, what I have already tried to cut and, in general, impressions
Lissa
And I use it every week. I buy sausage or meat, and cut it into the required number of pieces (the thickness depends on the sausage). I put it in the little boxes. The child takes a piece of bread and sausage and makes himself a sandwich. Minimum costs. And sandwiches need to be made every day.
Scarecrow
I bought BOSCH MAS 9101. While I found it in the pictures ... I was too lazy to go down to look.

Stands in the utility room (pantry in the kitchen). In the same place, all the confiturers, grain mills, steamers, etc., light up. That is, appliances that are not used every day. If necessary, the appliance is brought into the kitchen. So is the slicer. Cheese, various sausages and other meat products were cut on it. We haven't tasted the bread. But the carrots were cut into ribbons lengthwise to the thickness of the paper. These beautiful ribbons turned out.

It does not have some kind of slower speed specifically for cutting cheese (there are models with this contraption, my husband explained it to me), but the cheese is cut just fine.

Impressions ... Thinly sliced, as I already wrote, in my opinion, is not only more aesthetically pleasing, but also ... tastier. Cheese tastes better to me in thin translucent slices.
Aunt Besya
Thank you! I keep looking at Siemens, but not because it has four speeds, but because it is blue and suits me to the color of the facades

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