Chef
We look at the topic Ezidri Ultra FD1000 Dryer Testing - Results

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Optimal the kit includes:

- base-base Ezidri Snackmaker FD500 with standard equipment (5 trays-pallets-floors, 1 mesh, 1 tray for pastila)
- additional 5 trays-pallets-floors,
- additional 9 nets
- additional 9 solid marshmallow trays

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Ezidri Snackmaker FD500

Ezidri Snackmaker Electric Dryer

The kit includes:
Dryer
1 pastille sheet
Book of recipes
5 pallets
1 mesh sheet

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Ezidri Ultra FD1000

Ezidri Snackmaker Electric Dryer

The kit includes:
Dryer
1 pastille sheet
Book of recipes
5 pallets
1 mesh sheet

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Characteristics of Ezidri dryers and their differences

Ezidri Snackmaker Electric Dryer

EQUIPMENT:

They also buy with Ezidri dryers:

Pastille sheet
Ezidri Snackmaker Electric Dryer

Mesh sheet
Ezidri Snackmaker Electric Dryer

Pallet
Ezidri Snackmaker Electric Dryer

Mechanical timer
Ezidri Snackmaker Electric Dryer




Admin
The topic is about the electric dryer, my dried and sun-dried fruits / vegetables / fruits / herbs / herbs cooked in MY electric dryer

Drying and drying in an electric dryer turned out to be in demand at the forum, I did not even expect that this would happen.

This topic is a kind of announcement of recipes / blanks prepared by me in MY electric dryer.
electric dryer Ezidri Snackmaker FD500
Low mode (low) 35 ° С;
Medium mode (average) 50-55 * С
High mode (high) 60 ° C.

Ezidri Snackmaker Electric Dryer

Detailed information about this model of electric dryer can be obtained on the website 🔗

Cook with pleasure and enjoy your meal! Ezidri Snackmaker Electric Dryer

Family dryer
Base - ABS plastic
Base cover - Fireproof polycarbonate
Pallets - ABS food grade plastic
Mesh Sheet - Food Grade PP
Pastille sheet - Food grade PP
Cover - ABS plastic
Diameter - 340 mm
Height - 268 mm (5 trays)
Basic set weight - 3.4 kg
Maximum number of trays - 15
Tray construction - Double wall
Passport power - 500 watts
Mains power supply - 230-240 V, 50 Hz
Safety - Thermal fuse, double insulated
Temperature - Touch (Low-Medium-High)
Warranty - 24 months

Basic set - base, 5 pallets, 1 mesh sheet, 1 marshmallow sheet, instruction and recipe book.

Can be increased to:
15 trays for drying herbs and flowers;
12 trays for drying fruits and vegetables, as well as meat;
10 trays for drying mashed potatoes, snacks and soups.

The temperature changes by touch, three positions:
Low 35 ° C;
Medium 50-55 ° C;
High 60 ° C.
The smartest dryer
Ezidri Snackmaker Electric Dryer

Greetings to you, my dear reader, summer resident and farmer!

About ten years ago I came up with the "law of success": any business can be improved by an order of magnitude. And imagine, life constantly confirms this law! My latest find is the Isidri dryer. Soon a year has passed since we have been using this amazing thing, and each time we experience a heap of joyful delight. Illuminated by the "second law of success": a truly Smart Thing constantly gives joy and novelty. And not otherwise!

We all remember ordinary washing machines. They just twisted. And nothing - for half a century everyone rejoiced in him. But remember the moment when you first felt what an automatic washer is: Lord, FREEDOM! .. We came to the conclusion: about the same "Isidri" differs from most of the cheaper dryers. To talk about such a miracle in passing, as in advertising, is to anger God. I'll tell you how the soul asks.

We are all accustomed to drying surplus crops - fruits and vegetables, roots and herbs. And we dry the fish, and even the meat. But this business somehow does not cause enthusiasm. Run all the time, cover it from flies, carry it out, keep an eye on the weather ... And drying - it is drying, it has little resemblance to a living product: it darkens, loses its taste and aroma, shrinks. Even spicy herbs, the same thyme or lemon balm, sagging in the attic in the rain, start to smell of hay ... As a result, we go to some supermarket and stock up on imported "drying", raisins and dates. True, their Chinese half was boiled in sugar, while the others were diligently treated with sulfur dioxide, tinted, and prunes with raisins and also fat - for shine ... But beautiful and sweet. And home drying has been in jars for years: children do not eat, and they themselves are not very eager.

The solution is obvious: put a heater with a fan on the bottom - drying becomes fast and reliable.Now such dryers are produced both in our country and in other countries. Compared to air-sun, they make drying much easier. But, like any heating device, they require regular attention and participation of the hostess, otherwise troubles are possible. It seems, well, how can this be improved? .. New Zealander Kevin Anderson - a good genius of our time - could. And he did not just improve it - he made a revolution in this matter. He created his smart dryers, Ezidri. A play on words can be translated like this: "drying is easy and simple."

Imagine this drying: fruits and vegetables almost do not change color, practically do not lose their lively aroma, and the taste is the same, only much thicker. That is, they simply dry up in volume. And all this in one night: in the evening I put it down, ready for dinner. And most importantly: I turned it on and forgot. The dryer itself is responsible for the uniformity and quality of drying. For complete safety - too. All your work is to lay the slices and take out the finished "crop". Add to this the real limitlessness of possibilities: tomatoes, melons and watermelons (!!) are no harder to dry than apples, just a little longer. Dry watermelon tastes and smells like living, only sweet, like caramel. Dry melon is really melon! Strawberries smell like strawberries sprinkled with sugar yesterday. Raspberries - the same red, almost dried up, and smells like raspberry jam ... I have never eaten dry apples, and I eat izidria apples like sweets. Pears - words are useless here. And if you dry ripe, fragrant apricots! .. Have you tried a fragrant dry peach? Slightly soak the eggplants - you can stew, like from the garden. Dry tomatoes smell like vigorous tomato juice; I broke it into borscht - as if I had cut fresh ones. Sweet pepper smells so fragrant that you can't put your nose into a jar once again: imagine the aroma of dry paprika, enhanced by five times. Mushrooms are generally not to be inhaled more than once! And the spicy herbs, green and almost alive, begin to smell almost like essential oils ... You can't even buy them from Abkhazians in the market!

Have you imagined it? .. And we are already beginning to figure out what this means. This, brothers, is a different life. First, we won't freeze anything else! The taste deteriorates, the aroma is zero, vitamins are lost - why ?! I'm not talking about kilowatts. The same is with canned food - annual rolls, when the house for a whole month turns into a "hellish kitchen": at least half is no longer needed. Vinegar, salt, lemon, vitamins - minuscule, from long storage they become poisonous - and it's not good for themselves, let alone grandchildren! .. And the drying is in sealed plastic or glass jars in the same cabinets, the aroma is gaining. Open the can - the spirit for the whole room! No preservatives, no cooking or frying. And all the work is to cut into pencil-thick slices and spread out on trays.

How does Isidri do everything herself? I cannot but dwell on its features.

Now there are a lot of dryers on sale, and basically half the price. Saving is a sacred thing, and I ask only one thing: do not take the pig in a poke, take a closer look at them. Well, to begin with, just ask: what happens if you dry a watermelon on it? .. And check out the sellers' “uncommon expression” ... Also ask: what will happen if you turn it on and go to work for a day? Further I would not go into details. But I advise you to delve into it.

First of all, ask: is there actually a fan in it ?! Once we almost took a Chinese one, almost the same in appearance and very cheap. Fortunately, we went to check - and there is one heating element! It's like putting it on the stove: everything is on fire from below, and damp above. Similar dryers are produced in Russia.

Have a fan? Excellent. Ask exactly how the warm air moves. It is most important. In most of the models we have studied - from the bottom up, through the trays. This means that you need to regularly change their places, otherwise everything is the same: from below it has dried up into dust, from above it is still damp. The instructions sometimes indicate: "control the readiness of the products every hour." In Isidri, equally warm air is blown horizontally along each tray with equal power, from the perimeter to the center. All trays are like one surface: they dry equally, without requiring any intervention. Put different fruits - even the smells won't mix.

By the way, about the fan efficiency. The usual load for Isidri is more than a dozen slicing trays, while in the farm model it is all twenty, and for herbs - thirty. Where does this effect come from? The point is that the "Isidri" tray is not just a "lattice". This is a masterpiece of engineering. A whole design bureau worked on it for almost a year. The air currents not only move as they should, but cunningly reinforce each other. Put your hand over a working dryer - see for yourself.

Be sure to be curious about what will happen if the fan suddenly fails. Attention: for many models, the heating element does not turn off at the same time! The minimum is the dryer simply melts, the maximum is fire. The instructions say: "The device requires constant monitoring." Or even cooler: they say, put the device only on fireproof surfaces to avoid fire. You know, a very sad picture is drawn: watch, watch, change the trays in places - naturally, you are a hostage of the dryer!

Isidri has a thermal fuse. Even if, God forbid, the motor fails, the heating element immediately turns off - no risk and loss.

Only now "Isidri" motors practically do not fail: they are designed for 2-3 years of continuous operation. According to Kevin, in the production of dry products, these dryers work like that - without shutting down for years. Then he replaced the motor - and forgot again for three years. Imagine the quality? .. I don’t know if there are analogues in the world with the same reliability! I realize that our power surges can make any technology old. Therefore, it is not necessary to run the dryer continuously. A convenient timer has been produced for Isidri this year. I set the optimal time - the dryer will turn itself off, having prepared the optimal product.

Here is another line of many instructions: "make sure that no liquid drips down from the trays." This is because vertical air dryers have a mesh bottom, and a fan with a heating element is right below it. The bottom of "Isidri" is a continuous smooth tray with a rim. No liquid can enter the electronics compartment. And in case of especially juicy meat or fresh watermelon, you can also put a tray for marshmallows underneath. Then he washed - and the whole problem.

It is also important how the dryer behaves at different temperatures. "Isidri" - behaves remarkably. I set it to 55 ° C - it will keep it at 55, and it doesn't matter how much it is outside, 15 or 35 ° C. The thermal sensor turns off the heating element if there is enough heat, and turns it on only when needed. Otherwise: the warmer, the less the heating element works.

First, energy consumption is reduced by more than half. For example, the working power of the "Snackmaker" model is 500 W / h, but in reality it "eats" 180-250. The same is in the Ultra-1000 model. And only the simplest "Classic-300" does not regulate the temperature - here the average optimum for room conditions (50-55 ° C) is set. But even at full load, it "eats" only 300 W / h.

Secondly, and most importantly, it turns out that temperature uniformity is the main factor in high-quality drying. I confirm: I have never seen such drying anywhere else.

Another very important indicator is the actual capacity of the tray. Quoting the manuals of several vertical blow dryers: "To ensure good airflow, the fruit pieces should not touch each other." And a photo: there is one orange on the whole tray, so spread out at ease. God forbid from such "sybarism"! On the Isidri tray, you can put slices entirely, "with tiles", and even in two layers (!) - the main thing is that there are some gaps between the pieces, as in the case of mushrooms, halves of small plums and strawberries. I always fill the trays almost heaps - everything dries perfectly.

Finally, the total download size. Ask, is it possible to load a bucket of cut fruits into other dryers? It's easy at Isidri. There are three models, according to appetites. The simplest one - "Classic 300", family - can be supplemented with up to 10 trays (almost a bucket!). A more creative model - "Snackmaker 500" - can take 12 slicing trays (bucket with a slide) or 15 trays with herbs, and work in three modes: 35 ° C, 50-55 ° C and 60 ° C. The last mode is for meat and fish, basturma, sujuk and balyks, goulashes and stews ... Well, on a hike, on a hunting-fishing trip, it's better to cook normal, homemade food, right?

And the most powerful is the Ultra-1000 farmer model. From the calculated 1000 W "eats" 400-500.The temperature is set manually: the exclusive quality of the product often depends on the subtleties of the mode. Noticeably wider, more voluminous than family models. Takes, as already mentioned, up to 15 sliced ​​trays (15-17 kg) or up to 30 trays with herbs.

Summed up? I am stating a fact: there is a conventional, traditional drying, and there is a normal drying - the Isidri standard.

Well, now the very essence and unusualness of normal drying: the cooking of dry foods.

When our women breathe in scents and try our different drying, the reaction is the same: ecstatic numbness. When we serve our dried fruits for tea, no one thinks about sweets. But this is just the beginning - a simple procurement of raw materials. And you can make healing culinary masterpieces. Each dryer comes with a recipe book. For us, of course, these are only introductory schemes - we will invent our own cooking! The bottom line is that marshmallow trays allow you to dry literally everything: goulash and stews, beef stroganoffs and steaks, julienne and casseroles ... and even soups. Potatoes, mashed potatoes, onions, garlic ... Are you going on a hike? There is no need to buy concentrates anymore: it is enough to cook and dry what you want. Throw it into the pot - and you're done!

But this is just the beginning! How about marshmallow - with nuts, herbs, steamed cereals and honey? You can make muesli bars better than at the pharmacy. You can dry marshmallow with yogurt or condensed milk, invent different “flat churchkhela”. You can make oat or corn biscuits, crackers, dry pancakes, and dry muffins. You can make healthy chips with delicious mashed potatoes. For raw foodists and vegetarians - expanse! And most importantly, all this can be fed without restriction even to one-year-old grandchildren: you know exactly what it is made of!

Oh, yes, I forgot: "Isidri" quickly dries flowers, and other floristic material, and even whole bouquets - in a suspended state. At the same time, color and texture are preserved incomparably better than when air dried. How about congratulating your friend with an edible flower wreath prepared at Isidri? .. Romantic Europeans are already getting carried away with might and main.

... Summer is starting now and we are looking forward to three completely new pleasures. First: now I will search everywhere with passion and joyfully find the most ripe, delicious, aromatic fruits and berries. Have already tried dry strawberries: a miracle! My dream is to dry the sweetest apricots and plums. It's nice to collect and buy when you know: you will keep all the charm of the fruit without any hassle. Well, now nothing will be lost from the garden. The second pleasure is working with the dryer itself. I put in something new - but what happens? Invented another marshmallow - would rather try it! And treating acquaintances is just a thrill. Until they bought Isidri themselves!

Well, the third joy is in winter. Breathe the aromas of summer, taste, create! And for children with grandchildren - not heavy cans, but wonderful, clean, healthy drying. Let them get used to good things!

Well, you, too, get used to it. Well, how much can you swallow poisoned imports? .. I sincerely wish you new joys!

Sincerely yours, Nikolay Kurdyumov
Useful Tips

Loss of power supply
In the event of a power failure, the ULTRA FD1000 dryer remains at the temperature you set, but in the case of the SNACKMAKER FD500 dryer, you need to reset the temperature to the desired one.

The more you dry, the more proficient you become. You will notice that there are many factors that affect the drying process and result, such as humidity, altitude, preparation and quality of the fresh product.

Preparation
Select ripe ripe foods and slice them quickly. Do not leave them outside the dryer for a long time, as this will affect the quality of the final product. If possible, cut vegetables and fruits into the same number of slices. Then you will know exactly how many pieces to put in your favorite recipe. To dry the food evenly and at the same time, cut it into equal, 5mm thick pieces, or use a food processor or slicer.

Preliminary processing
Avoids oxidation and prevents the loss of important vitamins. As an alternative to citric or ascorbic acid, natural citrus juice can be used for treatment.

Drying
Always place your dryer in a well-ventilated area. It is recommended to warm up the dryer a little before starting work. It is recommended to dry one type of food in each tray and do not add raw food to partially dried food during the drying process, as this may affect the drying time. There should only be one layer of food on each tray.

Dryness check
If possible, carry it out before the end of drying, since overdried foods lose their vitamin and taste qualities. In addition, they recover worse. Chilled, after drying, a piece of the product should be broken in half and squeezed, if moisture does not come out, then this means that it is ready.

Fruit and candy are usually soft and silky after drying, however if honey has been added, they can be slightly sticky. Vegetables become hard or crunchy, and jerky fish and beef become hard or pliable.

Packaging
Always refrigerate dried food before packing it in air and watertight containers.

Vacuum packaging and glass containers are ideal for long-term storage of dried foods.
Most often, glass containers are used, previously used for storing food.
You can also use an apparatus for sealing bags, but for this, it is necessary to remove as much air as possible from the bag.
Since ordinary plastic bags are breathable, they therefore also allow moisture to pass through.

Storage
Dried foods should be stored in a cool, dark, dry place. With a decrease in temperature for every 10 ° C, the shelf life increases almost fourfold. The refrigerator or freezer is an ideal storage location for low acid dried foods such as vegetables, meat and fish. By placing dried food in the freezer for 48 hours, insects can be prevented.

Recovery
To avoid losing the vitamin value of foods, do not add too much water when soaking them. The amount of water that food will absorb and the time it takes to do so depend on how dry it is. If all of the water has been absorbed but the product still looks dry, add more water. Boiling water speeds up the recovery process.

Although dried fruit can be eaten dried as a snack, it can also be stewed or used in pies, reconstituted by adding 1 cup of water to 1 cup of dried fruit. Let them stand in water until fully restored, then use as directed.

For vegetables, the general rule of thumb for recovery is 1½ cups of water to 1 cup of dry product. When boiling, dried vegetables and fruits are added directly to the pot, but remember that you can add extra water to the dried vegetables for full recovery.
Admin

Dried tomatoes But, I do not put tomatoes in the mixture, since they affect the color of the broth

Ezidri Snackmaker Electric Dryer

Admin

Ezidri Snackmaker Electric Dryer
Admin
Ezidri Snackmaker Electric Dryer
Admin

Vegetable mix for the first and other courses consists of many vegetables and herbs.

In this topic, I will collect the components of this mixture, as the mixture is prepared, and then combine all the dried vegetables and herbs together and see together what happens in the end!

1. Dried onions

Ezidri Snackmaker Electric Dryer

2. Dried carrots

Ezidri Snackmaker Electric Dryer

3. Dried bulgarian pepper

Ezidri Snackmaker Electric Dryer
You will also need root celery, celery leaves, root parsley and ... along the way, we'll see

Bon Appetit
Admin
Ezidri Snackmaker Electric Dryer

Ezidri Snackmaker Electric Dryer

Ezidri Snackmaker Electric Dryer

Ezidri Snackmaker Electric Dryer

Ezidri Snackmaker Electric Dryer

Ezidri Snackmaker Electric Dryer
Natusichka
Admin! And why did I not notice this Temko before ... Semyon-Semyonitch .......
Admin
Quote: Natusichka

Admin! And why did I not notice this Temko before ... Semyon-Semyonitch .......

Better later than never Look closely, and I went to dry zucchini
Natusichka
Admin! Do you pre-process the zucchini, just with circles or noodles? And another question: is this a special mesh or did you make it yourself? The one that lies on the trays.
Admin
Quote: Natusichka

Admin! Do you pre-process the zucchini, just with circles or noodles? And another question: is this a special mesh or did you make it yourself? The one that lies on the trays.

The net is attached to the pallets, special.But if you are not afraid, then you can make such a mesh from a window or other mesh, you need to find out in the store its features and properties for home culinary use.

Today I cook sugared zucchini with sugar!

If you make simple zucchini, then they can be cut into large cubes, fries, etc., you do not need to grind much and just put them on trays and dry.
You will get dried noodles from the noodles, because they lose a lot of liquid, where can you then use such noodles?

I don't like zucchini, so I don't
Natusichka
Quote: Admin

Today I cook sugared zucchini with sugar!
Oh, and I have no idea what kind of zucchini with sugar they are?
Cook

Admin, thanks a lot for the topic.

I'd like to buy a dryer. I can't decide on a model. I hope your topic will motivate me to quickly buy this device.
RybkA
What a delicious strawberry, sorry I already missed the moment. Such a fruit platter is colorful!
Admin
Quote: Admin

Look closely, and I went to dry zucchini

Here's what came out of zucchini
Ezidri Snackmaker Electric Dryer

Ezidri Snackmaker Electric Dryer
RybkA
oh, what rings are shiny! And the recipe? Now tempt me, I'll go and buy some zucchini! Already I bend from work, but then you will see and again
Admin
Dried nectarines (large)

Ezidri Snackmaker Electric Dryer
Sun-dried peaches

Ezidri Snackmaker Electric Dryer
Ezidri Snackmaker Electric Dryer
Sun-dried plum

Ezidri Snackmaker Electric Dryer

Already at night I took pictures from trays and took pictures

Admin
Quote: Andreevna

Admin
And where to store such zucchini? I don’t need to run to the market. full in the country

I'm not a magician - I just learn and remember

I read that you can store in boxes!
I keep it in the refrigerator for now. I also store purchased dried fruits there, they do not dry out strongly and behave well!

For myself, I was convinced that cutting for zucchini, peaches, nectarines should be made large, soaked well with hot sugar syrup (until the fruit is transparent), then dried.

Here, in the photo above you can see what happened with the peaches, but after all, it dried in large halves, barely got in between the pallets, even pressed down a little

And the cream tomatoes were very large!

Therefore, I advise now, chop coarsely! and do the impregnation well with syrup!

And zucchini can be made with wheels and boats (in half along the zucchini).

Take your time - make jerky fruits / vegetables - delicious!

nut
Today I held my tomatoes for another 2 hours - they look very pretty, there is no liquid, plastic, I poured ol. butter, a clove of garlic with a knife and crushed it in a jar too - to be honest, I really liked the process, I’ll probably run for more tomatoes.I also want to make a dried pumpkin (my husband asks very much, he has treated himself somewhere, he says very tasty).
ROMA-TATIANA and you did not dry the pumpkin by the case, can you share a secret
Admin

Last blanks

Dried apples

Ezidri Snackmaker Electric Dryer
Dried pears

Ezidri Snackmaker Electric Dryer
Dried strawberries

Ezidri Snackmaker Electric Dryer
Cook with pleasure and enjoy your meal!Ezidri Snackmaker Electric Dryer

Admin
Quote: Pirozhochek

A mono recipe for dried apples and pears? Season after all!

Can be cooked according to the principle of jerky zucchini https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=139371.0 and the same amount of sugar is enough, or you can add a little more directly to the preparation of the syrup
Admin
Quote: Altusya


I have a question about dried fruits and berries in syrup. How to make this syrup and in general the actions?

Good day!

I described in great detail the principle of drying in syrup in the recipe Home-made dried cherries https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=138737.0 , so you need to do it right, according to the book!

And then ... our imagination, our experience, our observations, then we ourselves simplify the procedure, and so on ...

Then you can already try to make it simpler Sun-dried zucchini https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=139371.0

Each fruit and vegetable requires a different amount of sugar, I can tell from the recipe.

Join us
Admin
Quote: Cook

Admin, and where did you buy yours, if not a secret?

Not a secret!

Around the year 1996-97, they just went on sale and were a gimmick. I saw an advertisement in a magazine and realized that I also desperately need this good
At that time, the whole set of 10 pieces of pallets / nets / plates cost me about 4 thousand rubles - I don't remember exactly, I went to look for a check
I bought it in Moscow.
Admin
Quote: Cook


Admin, Thank you so much. I thought that your Isidra was new.

So she looks like a brand new, made conscientiously!

You can buy / order at the All-Russian Exhibition Center, here are the coordinates https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=216.0
Admin
Quote: Pirozhochek

And to remove the skin?
Peeled apples, but pears like no?

To taste and circumstances!
If the skin is tender, you can leave it on. Or if the fruit is very soft, you can chop it with a fork to keep the shape of the pear.
It is better to peel off apples, it is not tasty and interferes
Admin
In general, drying and drying is an individual creativity!

We do everything to our own taste and our own understanding of taste. I can only give the recipe itself, the proportions of sugar, etc. - and then everything is according to your taste and actual time.
Altusya
Tatyana, yes, it seems that carrots and onions are also well stored Then the question is why is all this
They gave me a recipe for borscht dressing. I'm not an experienced one who made cans. So I think it's good how, not to cut anything, not to scourge, not to make efforts.
Cooked potatoes and there this dressing of beets, carrots, cabbage and onions. Yeah, but I didn’t take into account that there was vinegar (well, I’m not a wholesale person). I couldn't eat this muck with vinegar. So I thought that the dried stuff would be cool. Moreover, such reviews.
Mom told me first, study the issue, then buy
But something tells me inside that I bought it for a reason
Now I will make the first test, then it will go ...

And thank you for your answers, reflections, tips and recipes.
Admin
Quote: Altusya

Tatyana, yes, it seems that carrots and onions are also well stored Then the question is why is all this

If you have your own cellar - then really why?

But, not everything can be stored in the cellar!
And if you buy greenhouse tomatoes, peppers in the store in winter, then you will choose a dryer!
And there is a difference: to cook a dish on raw greenhouse tomatoes or to put sun-dried (dried) tomatoes - try it yourself!

Is it really dried cherries, apricots and other things of your own, in the winter for baking, ice cream, dessert - this is bad?

And you shouldn't put vinegar in borsch dressing! Only in portions into ready-made borscht and to taste - then it will be delicious! And a bit of sugar!
nut
That's it, I just came from Moscow ... with Isidri 1000 and got caught on a hot one. I didn't think that she was so ... not small, I decided, so as not to pester her husband's eyes, to leave the box in the car and was immediately spotted in garage to my dear Immediately the question - "is that", I answer so with my head held high - "this is a branded dryer" .... a slight stupor and the question - "there is already a dryer", the answer is "nope, it is not real for 800r there fish tails will stick out ", the question -" Is it worth it? ", I answer without a shadow of embarrassment -" Well ... the company is all the same .. a bit more expensive ... 2100 our rubles and again the tails will not be visible " And then she worked ahead of the curve - "they gave me a discount of almost 50% as a dear regular customer" There were no more questions, well, just some kind of circus
Admin
Quote: nut

well, just some kind of circus

I read your opuses, laugh quietly - this is some kind of circus with you!

This is how women need to contrive, how much fiction, how much brains you need to soar your beloved in order to bring the necessary toy home, secretly carry it, attach it outside the door, and then pretend to be a sausage "well, wow, and who left this object here? let's see together! "

Behold, she is the great power of cooking!

Congratulations on your purchase!

nut
Thank you, ROMA And where to go, if the Wishlist has no strength to calm down After all, my business is not at all about money, but about the fact that I have already used so much technology and, by and large, I have used a lot once and cooled down Mind, then I understand, but I do ... I do ... ....
Admin

Isidri - she is Isidri, worth her money!

Oh, try to use it to the fullest, why keep it in the box
matroskin_kot
Quote: nut

Thank you, ROMA And where to go, if the Wishlist has no strength to calm down After all, my business is not at all about money, but about the fact that I have already used so much technology and, by and large, I have used a lot once and cooled down Mind, then I understand, but I do ... I do ... ....
Oh, it's about me! Today, Happy-Granny is visiting us, the peasants are collecting cupboards for me and there was no screeching from anyone ... I also pinned Lakuchina ... with a saucepan. And in Isidri, peppers and bananas are dried
Admin
Quote: Altusya

Admin, Tanya, I have a question for you.
What do you think about cucumbers, turnips in the dryer?

About cucumbers - nothing, because I don't know which of them will turn out next, with what to eat them! If only in cosmetics to apply, to do lotions, so I have already left the pore of age acne!

As a child, I remember my mother dried peppers, eggplants and then made eggplant caviar out of them, but I didn't like it to my taste, and the view is far from the same.

You need to love a turnip! If you love this vegetable - then dry it, dry it in syrup, etc. - it will always be delicious for you.

Always try to dry first a small amount of vegetables for trial, then taste, add to food - and you will know for sure, and you need to dry it!

Just the other day I dried tomatoes with soy sauce, and added a couple of cucumbers to them, wilted - in the end I threw them away and said to myself: I don't need this! But that's only 2 cucumbers! Enough for me to try!
Admin

Today I finished doing:

Dried nectarines

Ezidri Snackmaker Electric Dryer

Dried pears

Ezidri Snackmaker Electric Dryer

I'll put the recipes tomorrow, I'm tired today
Admin

Here's If You Love Turnips - The Chips Recipe For You

Turnip Chips

turnip - 1 kg.
sugar - 300 grams
citric acid - 5 grams
vanillin - 5 grams

Wash the turnips, peel, cut into slices, sprinkle with sugar, add vanillin, citric acid.
Install oppression and put in the cold for 8-10 hours.
Drain the selected juice, boil, pour into jars and roll up.
Dry the turnips in the dryer, put them in jars for storage.

Bon Appetit!
nut
I have my first launch of my izidryushka I put apples to dry, yesterday they gave me such small ones, like ranetki, I probably first decided to make jam from them, but I was so lazy to mess around with a saucepan for 3 days, so I dry them First impression of Isidri 1000 - works pretty quiet in comparison with Alaska, does not press on the brain Apples in syrup held, let drain and dried
Admin

Let's go We are waiting for the result and emotions!
Altusya
Admin, Tatiana help
Yesterday I chopped up greens. Leaves separately, sticks separately. I switched on the dryer to the smallest mode, the dryer worked for two hours, then I had to leave. I turned it off, well, I was afraid to leave it, I don't know what else, how and how much.
Came for another two hours. At night, her husband refused to listen to her, but she was standing on the balcony. In the morning I turned it on, another 8 hours passed. The leaves seem to be nothing, but the sticks are still damp.
Well this is how much greens should be dried? It says 4-8 hours.
Now let's go to the dacha until tomorrow evening and what should we do? Leave it there or, well, I don’t know, the good will disappear.

I am kind people
Admin

Drying generally does not need to be interrupted. Try to find the time to work constantly.
I put it on at night, check in between times, when I go out ... on business
And you need to adapt to the regimes that you dry.
You can first put the greens on medium mode, dry well, then reduce to a minimum. temperature.

My celery greens dried up overnight.
I put leaves and roots on separate pallets. Then the greens can be removed, and the roots are left to dry.

The instruction writes one thing, but in fact it always turns out somewhat differently, this should be expected.
nut
Tatyana, Good afternoon Apples wilted:
Ezidri Snackmaker Electric Dryer
and this has already been transferred to the sieve basket
Ezidri Snackmaker Electric Dryer
They dried for 6 hours from 30 minutes. with a break, I treated it with syrup and instead of water poured 200 ml of white wine, since initially there was jam in the plan. Regarding the final product, I still can't say anything (I got poisoned yesterday by something, while I don't eat anything) It looks like nothing - shiny, not dried I have not seen clearly anywhere, but in your photos it seems they also shine. Maybe they still need to be in drying
pljshik
: girl_claping: Once again, I bow low to Admin for the beauty that prompted me to buy an electric dryer. Now I put a pallet with onions, a pallet with tomatoes and another pallet with 3 porcini mushrooms. Hands and reach out to raise and see how things are going. There is no smell, it works for itself - it makes some noise!
Admin
Quote: nut

I have not seen it clearly, but in your photos they seem to shine too. Maybe they still need to be dried

They should shine, because in sugar syrup

Well, you went further than me, damn it, I haven't thought of doing it with wine yet
But, it seems to me that they still need to be dried, too wet, or maybe from wine

And beautiful, super!
Admin
Quote: pljshik

: girl_claping: Once again, I bow low to Admin for the beauty that prompted me to buy an electric dryer. Now I put a pallet with onions, a pallet with tomatoes and another pallet with 3 porcini mushrooms. Hands and reach out to raise and see how things are going. There is no smell, it works for itself - it makes some noise!

To your health And this is just the beginning ...
Admin

The greens need to be dried continuously and in one go!
When you turn off the dryer for a while, the underdried greens damp, change their color, and then you again start to dry and injure them, and so on all the time.

Greens dry well in the dryer!
Put 50 * C and dry!
Altusya
Nut, Ira, Admin correctly said that I constantly turn off the dryer. It so happened, I already wrote above, that the reasons are different. Either my husband does not want to listen to even a slight hum, then I leave and am afraid to leave her turned on.
In general, I try not to leave the equipment unattended. Well, you never know.

And now I've put the tomatoes, moved the dryer to the kitchen, I'll close the door.
Oh, and I don’t know it will be heard or not
Here's a story
Admin
Quote: Pirozhochek

So, I have another question.

I'll try to answer ...

It is better to take apples for drying those that do not boil over.
You can cut not quarters, thirds - but I peel off the peel
Sprinkle the apples with lemon juice so that they do not darken, cover with sugar on top.
You need to cook a little, in one row. And do not boil but keep in hot syrup to become a little soft. I put the apple on a spoon and squeeze it slightly on both sides, if it gives in, but I take it out in a colander when raw.
If you don't have enough of your own juice, you can add water and sugar to your own juice, boil it, make a syrup and then heat the apples in it.

And you boiled them down with the rings you used to cut!

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