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The ratio of indicators of gas and electric ovens



Gas (thermostat division)Electrical
1 140-160 ° C
2 160-180 ° C
3 180-200 ° C
4 200-220 ° C
5 220-240 ° C
6 240-260 ° C
7 260-280 ° C
8 280 ° C


As you can see, in degrees ° C, a certain run-up / interval is given, since the divisions of the thermostats for gas ovens are different, and the number of divisions of the thermostat for each oven model is set differently.

Therefore, the correspondence of the division for a gas oven and the temperature indicator for an electric oven can only be approximate.

To have an accurate temperature ° C of the thermostat divisions of a gas oven, you need to measure the temperature yourself and establish a correspondence.

To do this, you need to purchase an oven thermometer with a scale of up to 300 ° C.
Then insert the thermometer into the switched on oven, set it on each division of the thermostat in turn, and measure the temperature in ° C, and make a temperature scale for yourself, your oven.

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Helpful hints and help in baking bread
aniko
tell me, I have a HEFEST plate and there are only 4 divisions (+ two lights are drawn in front of a small one and after 4 large ones). How to navigate?
The instructions do not say anything.
Admin

I will not answer you this question

Either who has the same oven will respond, or go to the manufacturer's website with a question
Kamusik
Quote: aniko

tell me, I have a HEFEST plate and there are only 4 divisions (+ two lights are drawn in front of a small one and after 4 large ones). How to navigate?
The instructions do not say anything.


I had Hephaestus, I think that it is necessary, after all, to carefully read the instructions, it must be! IMHO.
Zhivchik
Quote: aniko

tell me, I have a HEFEST plate and there are only 4 divisions (+ two lights are drawn in front of a small one and after 4 large ones). How to navigate?
The instructions do not say anything.

I was guided by the size of the light, as before, when there were old ovens.
And last year I bought an oven thermometer. I determined on what division what temperature and I no longer use a thermometer.
My Hephaiste has a nightmare ... there are divisions 1, 2 then MAX and 3, 4, 5.
Guess what the temperature is.

Quote: Kamusik

I had Hephaestus, I think that it is necessary, after all, to carefully read the instructions, it must be! IMHO.

To my Hephaestus (there are different models), nothing was written in the instructions.
aniko
I also searched the Internet - nothing, I think the only way out is to buy a thermometer for the oven. And that is not always convenient. when the moments in the recipe "make 220, and after 15 minutes by 180". Where is it there? here by the eye and do.
rigging15
and what kind of animal is this, an oven thermometer? give a picture of how it looks. I am completely unaware of the temperature of my stove. I bake all the time like an arrow goes off scale. To turn the top yellow and brown. but often, almost everything from the bottom burns out.
Admin
Quote: rigging15

and what kind of animal is this, an oven thermometer? give a picture of how it looks. I am completely unaware of the temperature of my stove. I bake all the time like an arrow goes off scale. To turn the top yellow and brown. but often, almost everything from the bottom burns out.

This may depend on the oven and its baking modes, at what level the baked goods are worth. You can see this in the recommendations for the oven and observe yourself and make the best choice of what to cook and at what level.
Electric ovens are more optimal and comfortable and better controllable.

If the bottom burns, place the dish on a ceramic plate or a thick frying pan (preheat with the oven)
If the top burns, cover it with foil after browning
Admin
Quote: Taia

Surprise you: not everywhere. We have ANYWHERE for sale.

You can freely order on the Internet - I bought all the temperature probes and thermometers myself.
In addition to the very first one, I brought a temperature probe from Holland, when we still did not hear anything about them

And I do not advise buying an electronic one with a probe on the wire, all three burned out safely in several times of work
rigging15
Quote: Admin

This may depend on the oven and its baking modes, at what level the baked goods are. You can see this in the recommendations for the oven and observe it yourself and make the best choice of what to cook and at what level.
Electric ovens are more optimal and comfortable and better controllable.

If the bottom burns, place the dish on a ceramic plate or a thick frying pan (preheat with the oven)
If the top burns, cover it with foil after browning

The oven is ordinary Soviet-gas.
I bought an electronic thermometer with a long wire.
But when you stick it into the open door, the heat goes up and the readings are all completely wrong, and besides, the plastic case itself melts and flows off the wire ...
I'll try on the Internet to find instructions for the oven, for sure there is data on the values ​​of the standard thermometer scale. I have five divisions.
I found it, maybe someone will be useful:
You can graduate the stove without a thermometer like this. Place a piece of sugar on a piece of paper and raise the temperature very slowly. When the sugar spreads, it is about 180 ° - the temperature at which most baked goods are made.
I'll try it right now))))))
You don't need much for baking, you would only find 200 degrees.
Sugar sucrose C12H22O11: melts in the range from 160 ° to 192 °. At about 185 ° C it melts to form caramel (decomposes).
the experiment was successful.
On a scale of 1-5.
Sugar started to melt from 2 to 2.5
Became caramel at 2.5 and became brown caramel.
I suppose you need to bake at a value of 2.5 on the scale (probably 190 degrees)
And the value 3 (this is the middle of the scale) is apparently 210-230 degrees.
I'll try it on the test tomorrow.
irysska
Quote: Taia

Surprise you: not everywhere. We have ANYWHERE for sale.
Teskoma has such a thermometer - maybe you can order it on the Internet, or there is a branded department in the city
called Tescoma Gradius
the same Chinese have a lot of these thermometers - I ordered the second one so-so, it works on a par with the branded

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