String beans (green lobio) with eggs

Category: Vegetable and fruit dishes
String beans (green lobio) with eggs


green beans 500g
onion 2 pcs.
butter 100g
eggs 3 pcs.
garlic 1 clove
parsley, cilantro, basil 1/2 bundle
salt. black pepper (or red), utskho-suneli taste
wine vinegar 1-2 tsp

Cooking method

  • Wash the green beans, remove the tails and break them into pieces of about 3 cm (I have ice cream here from the bag). Put the beans in a saucepan and cover with water so that it does not cover the beans and cook. Salt. Simmer until tender over low heat.
  • Saute the onions in butter (I cooked in a mixture of refined sunflower and butter) until slightly ruddy. Wash greens and chop finely. Beat eggs lightly with a fork in a plate.
  • Then add browned onions, herbs, chopped garlic zebra, spices to a saucepan with beans, pour eggs and mix quickly. Add wine vinegar (or apple cider vinegar) - this will add spice to the dish.
  • Keep on low heat for another 5 minutes. The whole dish is ready!
  • The beans must be juicy, that is, some of the water will boil away, and the broth that
  • remains will add juiciness to the dish. That is, scrambled eggs should not turn out.

And I am with salvation!

Yelenka, what a delicious dish! just for me - I really love it!
only of course with amateur performances - in the evening I boiled a line, and in the morning I put everything in a frying pan, plus I also added Adyghe cheese to this egg-pod splendor
I will cook often now, thanks for the recipe!
no photos - gobbled up was eaten instantly, but looks like yours
Irina, I am glad that you are also involved in Georgian cuisine. Try also the original recipe for comparison, suddenly you will like it even more.
Thank you for your feedback and rating.
Very, very tasty! Really much more juicy taste with this method of preparation. Before, I also boiled beans and added them to the onions in a frying pan, then poured them with an egg.
Elena, thank you very much!
Yulia, for good health!
I'm glad you enjoyed the beans!

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