Puffs "Rosanchiki with apples"

Category: Bakery products
Puffs Rosanchik with apples


Puff pastry
Fresh apples

Cooking method

  • We cut the dough into strips 2.5-3 cm wide.
  • We cut apples into thin slices no thicker than 0.5 cm.
  • We lay out the apple slices along the entire strip of dough.
  • We roll up a strip of dough with apples with a spiral and get a rosette.
  • Smooth out the edges of the rose flower, slightly pushing the top edge apart to get the semblance of a rose.

Cooking program:

Grease the top with a beaten egg and in the oven at 190 * C until tender.

Admin, is the dough in this case yeast or unleavened? I don't know how to distinguish

Ines, but I don’t remember, it was a long time ago, but, in general, I always buy yeast dough
Yeah ... okay, let's make yeast))

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