Rye bread with dried apricots, prunes and hazelnuts (bread machine)

Category: Yeast bread
Rye bread with dried apricots, prunes and hazelnuts (bread machine)

Ingredients

Wheat flour 150 g
Rye flour 250 g
Warm water 260 ml
Salt 1.5 tsp.
Sugar 3.5 tbsp. l.
Rast. oil 2 tbsp. l.
Yeast 1.5 tsp.
Dried apricots 12 pcs. - 70 g
Prunes 10 pieces. - 60 g
Hazelnut a handful - 45 g

Cooking method

  • Dried apricots, prunes and hazelnuts threw at once, in the beginning, right on top of everything else. During kneading, prunes were almost ground, but dried apricots with nuts remained intact.

Cooking program:

The program is rye.

Note

My first experiment without a ready-made recipe, on a whim - and now something incredibly magical to the taste turned out, I don't want to change anything! Unless I will put more dried apricots next time, probably.

Photo elka34

Tosha
Aha! And you "got sick" with bread with prunes!
Try my "Imperial"
pigrat
I read it - class, thoughts converged almost simultaneously
And how much you have there! I don’t like dry figs, though, and I’ll leave it, perhaps, still in a rye form - but I will definitely take note of pears, cocoa and cognac!
Tosha
Today is the month since I started my attempts! If you don't like figs (although they are amazing in bread), then there are more pears - they remain dense.
pigrat
Well, I tried with pears - unsuccessfully I added 50 grams of pears to the next loaf and a little raisins (20 grams), and as a result it rose from only one side, now in profile it looks like such an oblique triangle ... Apparently, pears are heavy in one direction fell down during kneading - so, probably? Did I have to add, taking into account the additional pears, any other ingredients such as water ??
Gelena_
Hello, Рigrat.
Today I baked your bread. It turned out. Thanks a lot for the recipe.

img_0606-web.jpg
Rye bread with dried apricots, prunes and hazelnuts (bread machine)
marynail
Thank you for the amazing recipe !!! The bread turned out SUPER !!!! The husband asked to try to make it only with raisins. I added 100 grams of raisins and it turned out great !!!! Now only with raisins and bake
Katyunya
Made bread according to your recipe!
It turned out to be a wonderful brick weighing somewhere 650g, the roof is even, the taste is wonderful! Even sweet Pekla on the "Dark Bread" program. True, I did without fillers as planned
In general, I am very pleased with the result! My creation was destroyed in 15 minutes! I advise everyone!
Thanks to the author of the recipe

Rye bread with dried apricots, prunes and hazelnuts (bread machine)

P.S. I'll make one more go, it’s painfully delicious came out.This time I’ll throw in another raisin)
i0Liy
Quote: Tosha

Aha! And you "got sick" with bread with prunes!
Try my "Imperial"

Hello! I can't open the recipe for your "Imperial" bread ...
and so interesting ...
please open the recipe ...
Crochet
By the way, I also do not open "Imperial" from Toshi ... throws an error ...

i0Liy
Look also at this recipe, it’s too tasty for him:BREAD "IMPERIAL WITH DRIED FRUIT"
Lika
Quote: i0Liy

Hello! I can't open the recipe for your "Imperial" bread ...
and so interesting ...
please open the recipe ...
Quote: Krosh

By the way, I also do not open "Imperial" from Toshi ... throws an error ...

It seems that all the tables of contents open
Here "Imperial with prunes and figs" from Toshi
Maria sj
tell a novice baker

I have x \ n kenwood vm350 and there is no rye bread program
What program can I replace it with ??
Admin

You can use the Basic \ Basic \ Cereal Bread program - you can't go wrong
Qween
Maria sj, I used the program "Dough", only interrupted. Then "Baking".
Here, read this thread -
https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=14592.0, I think that you will learn a lot for yourself.
Maria sj
thank you very much!
left to experiment)))
Maria sj
the experiment was successful!
Thank you so much for the recipe, this is exactly the bread for which I bought x \ n
Qween
Maria sj , it is very pleasant to read such posts!
Coffees
Bread is the death of a diet !!!
I pop the third piece and can't come off!
I added another spoonful of panifarin to the dough and replaced some of the sugar with honey. Delight! Yesterday in the night I cut off a piece of hot. Delicious. but today, cooled bread is a fairy tale!
A panasik bread maker with a special spatula for rye dough chopped steamed prunes almost into dust, even chopped whole nuts, dried apricots also got it, but it is noticeable better. I don't think I will steam the prunes anymore before baking.
THANK YOU!!!!
elka34
Report! I baked on the main program, added prunes and nuts "on the whistle", and the whole thing, it turned out very tasty, the nuts and prunes were not smashed, they were whole, on a cut of bread it was very beautiful and the taste was appropriate, and you felt nuts and prunes, there were no dried apricots, but and without it it is good.Rye bread with dried apricots, prunes and hazelnuts (bread machine)
Svetlana
pigrat, Hello, yesterday I baked according to your recipe "rye with prunes, dried apricots and nuts"... Instead of hazelnuts, I added peanuts, from oils I chose sesame and olive. Here's a loaf of bread. Baked in whole grain mode (4 hours), cf. rind, dried fruit and nuts added after the tap. Delicious came out, but perhaps due to dried fruits and nuts my feeling is "moist" Rye bread with dried apricots, prunes and hazelnuts (bread machine)Rye bread with dried apricots, prunes and hazelnuts (bread machine)Rye bread with dried apricots, prunes and hazelnuts (bread machine)
chel00
I'm not a particular lover of bread and fruit, BUT this recipe hooked me and I decided to try it. Thank you very much!
Corsica
pigrat, thanks for the recipe! A delicious ratio of rye flour to wheat flour combined with hazelnuts and dried fruits.
Rye bread with dried apricots, prunes and hazelnuts (bread maker)
The recipe was slightly adjusted, since part of the water was replaced with milk and the total amount of liquid was insufficient for the flour used. Milk - 230 g, water - 85 g. Reduced the amount of sugar, added 1.5 tbsp. l. Hazelnuts - 55 g, dark raisins - 60 g, dried apricots and prunes were not added.
Program 07 - Rye, bread maker - Panasonic.

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