home Culinary recipes Meat dishes Chicken with vegetables Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)

Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)

Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)

Category: Meat dishes
Kitchen: Russian
Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)

Ingredients

Fresh chicken 2kg
buckwheat 800gr.
medium bow head 1 PC
tomato 1 kg
fresh bell peppers 2-3 pcs
long bell pepper 2 pcs
carrot 4 things
celery 4 stalks
garlic for chicken marinade 3-4 tooth
garlic 1 goal
hops suneli for chicken marinade 3 tsp
olive oil for chicken marinade 2 tsp
dried basil 1 tsp
smoked paprika for chicken marinade 1h l.
fresh chili 1
butter 200 gr.
boiling water 300ml
salt to taste
freshly ground black peppercorns 1h l.
zira 2 tsp
green onion 150gr.

Cooking method

Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)
We prepare the chicken, free it from the skin, clean it
Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)
marinate with the above ingredients
Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)
we clean vegetables, cut into large
Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)
put butter 50 g on the bottom of the cauldron, large onions, tomatoes, sweet peppers, celery, carrots, add salt, add cumin, black pepper, basil, washed and fried buckwheat layer, two long sweet peppers, pour 300 ml of boiling water
Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)
butter and pickled chicken on top
Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)
two long sweet peppers and one chili, cover with baking paper and foil
Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)
and put the cauldron in a preheated oven to 210 gr. for 1 hour, then lower the temperature to 180 and bake for another 30 minutes
Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)
then turn off the oven and leave the cauldron in it for another 30 minutes
Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)
put on a dish, adding butter and green onions! Buckwheat is saturated with vegetable and meat juices and butter, the chicken is soft and falling apart Bon appetit!


yildirimka
Super 👍 thanks
Kapet
It must be delicious!
We regularly make a more modest version of such a dish at home:

But I will definitely cook this! In theory, it should be even tastier! Thank you!
Cook
Quote: yildirimka

Super 👍 thanks
Thank you!!! Cook very tasty !!!




Quote: Kapet

It must be delicious!
We regularly make a more modest version of such a dish at home:
Delicious!!! And the main thing is not standing at the stove !!!
Rada-dms

Eh, I don't really love buckwheat, but we have it all the time, we eat it like a medicine.

Of course, with mushrooms or with a liver in a creamy sauce, it sounds good to me too.



And here such a gorgeous presentation and composition, I will definitely try. It seems there is even a chicken in the bowels of the freezer for such an occasion.
Cook
Quote: Rada-dms

Eh, I don't really love buckwheat, but we have it all the time, we eat it like a medicine.

Of course, with mushrooms or with a liver in a creamy sauce, it sounds good to me too.



And here such a gorgeous presentation and composition, I will definitely try. It seems there is even a chicken in the bowels of the freezer for such an occasion.
Rada !!! Unusual yummy !!! Buckwheat is directly saturated with vegetables and chicken and butter, and the chicken is juicy and soft !!! I think pilaf is healthier !!! Buckwheat itself is healthier and more satisfying, you can eat without bread !!! By the way, I haven't eaten bread for a month, although I love it and bake it myself !!!!
Rada-dms
Cook, oh, and it struck me on bread, such a delicious custard black baking.And the flatbreads in Ninza are such that they bake and eat again. If I am offered rice or buckwheat, I will choose buckwheat, definitely!

Pasta and potatoes are my everything, but I limit them.


I will definitely prepare such a dish. We need to free ourselves a little and prepare. I will cook in
a tappeware dish with a lid.
Cook
Quote: Rada-dms

Cook, oh, and it struck me on bread, such a delicious custard black baking. And the flatbreads in Ninza are such that they bake and eat again. If I am offered rice or buckwheat, I will choose buckwheat, definitely!

Pasta and potatoes are my everything, but I limit them.


I will definitely prepare such a dish. We need to free ourselves a little and prepare. I will cook in
a tappeware dish with a lid.
and what kind of dishes? photo please in the studio !!! will not burn in it?
Rada-dms
Cook, You may not like this, such a super-duper dish made of special plastic.
🔗
Lerele
Rada-dms, but you can do it in our saucepan, and in a slow one, so as not to drive the oven in the heat.
Cook, Nothing burns in it, I also have one, by the way, you need to get it out and try to fit it into the pan, what if it comes in ??
And I liked the recipe, I'm already figuring out how to repeat it.
Rada-dms
Lerele, it will be tastier in the oven!
Cook
Quote: Rada-dms

Lerele, it will be tastier in the oven!
Rada !!! You're right!!! Of course it will be tastier in the oven, this is a Russian dish, but in Russia they always cooked in the oven !!!




Quote: Rada-dms

CookYou may not like this, such a super-duper dish made of special plastic.
🔗
the dishes are expensive, they should be good, but in the old fashioned way I prefer cast-iron dishes !!! I cooked this dish in a 6-liter cauldron, 2 kg chicken, 800 grams of buckwheat and vegetables !!!
Lerele
Quote: Rada-dms
Lerele, it will taste better in the oven!
What is possible in a saucepan, than in a slow one, I'm not sure, there tastes are great.
Cook
Quote: Lerele

Rada-dms, but you can do it in our saucepan, and in a slow one, so as not to drive the oven in the heat.
Cook, Nothing burns in it, I also have one, by the way, you need to get it out and try to fit it into the pan, what if it comes in ??
And I liked the recipe, I'm already figuring out how to repeat it.
Lerele !! I will cook it more often, very tasty and a lot of everything at once and chicken and buckwheat with vegetables, pilaf with buckwheat is also not bad, but this dish is more interesting and richer !!! and no need to stand to fry something, dropped everything and left, the oven will beep !!! I only set the time and temperature with a signal on the oven !!! Very comfortably!!! And the most important thing is that there is nothing fried in this dish, it is dietary and at the same time satisfying !!!
Nana
Of course, it can't be tasteless!
Cook
Quote: Lerele

What is possible in a saucepan, than in a slow one, I'm not sure, there the tastes are great.
And how many hours do you need to cook it in a slow dish? can I have a picture of your slow motion? and in foodi ninja probably also possible? In it, the chicken can be additionally fried on top if you wish !!!




Quote: Rada-dms

Eh, I don’t like buckwheat, but we have it all the time, we eat it like medicine.

Of course, with mushrooms or with a liver in a creamy sauce, it sounds good to me too.



And here such a gorgeous presentation and composition, I will definitely try. It seems there is even a chicken in the bowels of the freezer for such an occasion.
Rada !!! You surprised me !!! How can you not love buckwheat? I would eat it every day, with butter or beef goulash with gravy !!!
Lerele
Well, the report, Ninja Foodi did in our saucepan, of course, with changes, where without them.
A slightly different composition of vegetables - eggplant, zucchini, carrots, onions, garlic, tomatoes, paprika. Less spices, that is, I adjusted it to my taste. The meat from chicken drumsticks was pickled, boneless already.

Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)

I put it in a saucepan, on pressure for 12 minutes, a little more, I almost did not have enough, I like very boiled. In the photo above, after the pressure, and here I added oil.
I put it on Air Crisp for 12 minutes.

Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)

Well, yummy

Buckwheat with vegetables and chicken in a cast-iron cauldron, baked in the oven (+ video)

The recipe is super, it turned out very tasty. And fast.
And without an oven in the heat

And there is no cauldron anyway.

mamusi
Lerele, beautiful photos, the aroma is probably awesome!))))
So what about slow?
Are you going to try it?
OlgaGera
Quote: mamusi
So what about slow?
what can be in the oven, then we will cook in the slow one)))
I cook something similar with rice))) With buckwheat for you ...

Basmati bought something strange. It boiled down 5-6 times. But fragrant, catchy)))







Quote: Lerele
Super recipe
+ 1
mamusi
I also like the recipe.
But I don't want to mess with the oven now ...
Maybe in the fall ...
OlgaGera
mamusi, right now there are vegetables, and you have a slow one. 4 hours for a high, or you will see pozhamani.
Lerele
mamusi, mamusiwhen there is a lot of time, I will. In general, I love her dearly,
Everything is so tasty in it. Lelka, Correctly wrote, about 4 hours hi. Mine also browns a little on top.
Today it turned out very tasty for me, I am also indifferent to buckwheat, I eat, but let's say, without joy.
It also depends on cereals, I somehow bought buckwheat in a Russian store, made it slowly, I could not tear myself away.
Today, ordinary buckwheat, but also delicious.
I will definitely cook. Moreover, she “hid” so many vegetables, my husband eats them very badly, but here is a glass of buckwheat, and there are definitely more vegetables.
Rada-dms
Girls, the slow mode is in our Ninja Foodi pot.
Lerele, looks very tasty, lovely sight! I will do as a set of vegetables will be. Most likely in the Crimea, there will already be the freshest vegetables.
Lerele
Rada-dmswhen are you going ?? Make it on the road and in a dose, I think the cold one will be delicious, or ask them to warm it up at the gas station, they definitely have microns. If the bones are removed, it is convenient to eat.
mamusi
Girls, I have a big slow ...
Purchased at the moment insights eclipses of the brain.
4.5 l .. who will it be to eat is there everything?
I have eaters - 1.5 excavator available now.
In short, if it's serious, I'll be one of them. Wait, I just cook the coNpots in it ...
Like!




Quote: OlgaGera
right now there are vegetables, and you have a slow one. 4 hours for a high, or you will see pozhamani.
Lelka, I really want and love this !!!
Stew as in a pot. Well, the volume! ....
Cook
Quote: Lerele

Rada-dmswhen are you going ?? Make it on the road and in a dose, I think the cold one will be delicious, or ask them to warm it up at the gas station, they definitely have microns. If the bones are removed, it is convenient to eat.
Lerele !!! Well done!!! Clever !!! Has changed? but the taste is the same. I'm sure you guessed how much to add with water? We quickly ate our cauldron of this dish !!! I love buckwheat !!! So you fell in love with buckwheat in this dish !!!
Rada-dms
Quote: Lerele
Rada-dms, when are you going ?? Make it on the road and in a dose
Good idea! I take my favorite pressure cooker to the hotel.
Cook
Quote: Rada-dms

Good idea! I take my favorite pressure cooker to the hotel.
Ninja?
OlgaGera
Quote: mamusi
Well, the volume! ..
why fill it full? Half and it will be great. The leftovers can be frozen and eaten another day
Rada-dms
Cook, nope, little Joyoung, there are no analogues yet! Superb, I have two.

https://Mcooker-enn.icdself.com/in...om_smf&topic=518245.0

By the way, in it, buckwheat is the most delicious of all my pots.
Cook
Quote: Rada-dms

Cook, nope, little Joyoung, there are no analogues yet! Superb, I have two.

https://Mcooker-enn.icdself.com/in...om_smf&topic=518245.0

By the way, in it, buckwheat is the most delicious of all my pots.
Small, but remote !!! And pilaf can be cooked in it !!! And where is this miracle bought?
Marina22
Cookwhat a good recipe
My husband doesn't like buckwheat, but after your soup he told me to cook it
I even have a cauldron from Central Asia, but I just don't want to turn on the oven now.
Probably you can cook in a multicooker?

P.S. Girls, multicooker pros, what program would you recommend? I have a DEKS-60 (slow cooker, not a pressure cooker).
Lerele
Marina22, I'm not a pro, but I would do pilaf on the program.
Marina22
Lerele, well, not a pro
There is no such program in mine. There is stewing, languishing, frying, baking, steam, rice, buckwheat, milk porridge, manual mode, yogurt.
Then, probably, on buckwheat? Is the chicken ready?
Cook
Quote: Marina22

Cookwhat a good recipe
My husband doesn't like buckwheat, but after your soup he told me to cook it
I even have a cauldron from Central Asia, but I just don't want to turn on the oven now.
Probably you can cook in a multicooker?

P.S. Girls, multicooker pros, what program would you recommend? I have a DEKS-60 (slow cooker, not a pressure cooker).
Thank you Marina !!! I am very glad that I liked the vegetable soup, I am sure that you will also like buckwheat with vegetables and chicken !!!
Marina22
Quote: Lerele
Well, yummy
and beauty
Cook
Quote: Marina22

Lerele, well, not a pro
There is no such program in mine. There is stewing, languishing, frying, baking, steam, rice, buckwheat, milk porridge, manual mode, yogurt.
Then, probably, on buckwheat? Is the chicken ready?
Marina needs to be cooked so that the chicken is falling apart, she can use two programs and darken it, you need to calculate the amount of water and juice from vegetables so that it doesn't burn, I have a cast-iron cauldron !!! how can I cook in a slow cooker longer, what does Lerele say? I laid a whole chicken, you can put it in slices or legs in a slow cooker on top !!




Quote: Marina22

Lerele, well, not a pro
There is no such program in mine. There is stewing, languishing, frying, baking, steam, rice, buckwheat, milk porridge, manual mode, yogurt.
Then, probably, on buckwheat? Is the chicken ready?
depending on the program buckwheat how much time is programmed, if 30 minutes is not enough for a chicken I cooked in a cast-iron cauldron for 1 hour at a temperature of 210 and half an hour at a temperature of 180 and the cauldron remained in the oven for half an hour

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