Chocolate cheesecake with cherries

Category: Confectionery
Chocolate cheesecake with cherries


The foundation
chocolate chip cookies 150 g
melted butter 60 g
cream cheese 500 g
sugar 80 g
vanilla sugar 10 g
chicken egg C1 3 pcs.
black chocolate or glaze 240 g
cherry b / c 200 g
---------- --------------
shape d 20

Cooking method

Chocolate cheesecake with cherries
Grind the cookies into crumbs.
Chocolate cheesecake with cherries
Pour in oil.
Chocolate cheesecake with cherries
Chocolate cheesecake with cherries
Cover the bottom of the dish with baking paper. Transfer the crumb. Distribute and compact. Refrigerate for 30 minutes.
Chocolate cheesecake with cherries
Melt the chocolate. Allow to cool.
Chocolate cheesecake with cherries
All foods should be at room temperature. Add sugar and vanilla sugar to the cheese. Stir with a mixer until smooth.
Chocolate cheesecake with cherries
Add eggs one at a time. Stir with a mixer.
Chocolate cheesecake with cherries
The mass should become homogeneous. No need to whip. Just stir.
Chocolate cheesecake with cherries
Add chocolate. Mix.
Chocolate cheesecake with cherries
Pour in cherries. Mix gently with a spatula.
Chocolate cheesecake with cherries
Put in the form on the base. Flatten.
Chocolate cheesecake with cherries
Put in an oven preheated to 100 degrees. Put a baking sheet with boiling water down. Bake for about 1 hour and 45 minutes. The finished cheesecake is tight around the edges and wiggles in the center.
Leave the cheesecake for 30-40 minutes in an open, switched off oven. Get it. Allow to cool completely. Send to refrigerator for 6-8 hours. Free from the form.
Chocolate cheesecake with cherries

Cooking is not difficult. The main thing is to do it with love for your loved ones!


Delicious chocolate cheesecake. Delicate, moderately sweet with sourness from cherries. Recommend!

ang-kay, Angela, every time I experience aesthetic pleasure from your recipes!
it is very, very, very beautiful and delicious !!!!
ang-kay, don't you add a single spoonful of flour to the cheese ?! How does it grab - due to the eggs? .. I tried to bake cheesecakes three times - nope ... so I blow on the water ...
Lucy, Marina, Tatyana, thanks for your attention to the recipe)
Quote: Lyusenka
Lucy, Thanks for the kind words)
Quote: TATbRHA
How does he grab - due to the eggs? .. I tried to bake cheesecakes three times - nope ... so I blow on the water ...
Eggs and chocolate)
ang-kay, Angela, thanks for the recipe! I already bought the chocolate, but I took the bitter one. Now I realized, what if you need milk, or a bitter one? And another question: what kind of glaze? Ready in powder?
Nataliya, black chocolate - excellent. And the icing is chocolate coins or bars.
Angela, Thank you!

Angela, took a sample today. This is the first cheesecake I've ever made. An event in life And a pleasant one. I took it up thanks to your step-by-step photos. Thanks for them. The result is a very rich chocolate flavor. At work they said "Excellent".
Still on preparation: I could not believe that it would freeze, and the edges were not dense. Likely. the oven has not reached the temperature. I was afraid to overexpose and turned it off as in the recipe. But .. everything is fine. Angela, while making cheesecake should the water soar well under it? I didn't have a strong steam, but I have a gas oven and I am not responsible for it, or rather for the degrees set. Thank you so much for your recipes so beautifully designed and so delicious.

All recipes

New recipe

New Topics

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers