Homemade mayonnaise with milk without eggs

Category: Dairy and egg dishes
Homemade mayonnaise with milk without eggs

Ingredients

Milk from the fridge 150 ml
Vegetable oil 300 ml
Ready mustard 1 tsp
Lemon juice or natural vinegar 1 tsp
Salt, sugar taste

Cooking method

  • For two years now I have been making mayonnaise with milk (this is my favorite recipe!) And there has never been a case that it did not work out.
  • Milk is different, pasteurized from bags, vegetable oil is also all kinds: Avedov, Sloboda, My Sun - sunflower, corn, a mixture of olive and sunflower.
  • Milk from the refrigerator - 150ml, butter about 300ml (sometimes pour less to lower calories), immediately a teaspoon of ready-made mustard, a teaspoon of lemon juice (from lemon or concentrate) or natural vinegar (apple, grape - 9%), salt, sugar ... And in a tall narrow glass with a submerged blender, slowly from the bottom up a couple of movements and that's it - the mayonnaise is ready. Then you can bring to taste and add any flavorings.

Note

Photo lana73

Chef
Quote: Lana
a teaspoon of prepared mustard
I put half a teaspoon dry - does not adversely affect the final result
So I continue to do only your recipe, it always turns out great

(highlighted the lost in the wilds of the general theme in a separate recipe)
kubanochka
Quote: Chef
I continue to make only your recipe, it always turns out great
I also make mayonnaise according to this recipe. The most successful recipe.
Masinen
And I always do this recipe !!
Lana
I am sincerely grateful Chef, for a gift by March 8! My respect for you immensely I wish you success and prosperity!
And dry mustard should be tried in the recipe ... Thanks again
Lana
Quote: kubanochka

I also make mayonnaise according to this recipe. The most successful recipe.
Helen, glad you, dear Kuban!
Happy holidays, honey!
🔗
Lana
Quote: Masinen

And I always do this recipe !!
Maria Thank you!
Happy holidays, dear!
What can I wish you on March 8?
Everyone wants their own from life. And I just wish you happiness, so that there is a little, but everything!
Natick
Lana, Svetlana, what kind of milk do you use? I didn't get mayonnaise, it didn't thicken, I think because of the milk ... I had 1.5% fat.
Deva
Svetlana, thank you very much. I made this mayonnaise, it turned out great. I always miss the exact amount of ingredients in recipes. And so I want to suggest, for those who like to make according to recipes written in grams, their quantity.
Mustard 16 grams, sugar - 1.5 tsp. from a bread machine, 1 tsp. salt, 6 grams of lemon juice (this is 2.5 - 3 ordinary tsp), 80 grams of milk 3.2% and 125 grams of butter. Now I can eat homemade mayonnaise, otherwise I made it with eggs (quail), but I couldn't eat myself, and now ...
ninza
Svetlanochka, dear, it's good that your recipe caught my eye. I just love you! Thank you!
Lana
ninza- Ninulka
The recipe is not mine, of course, as it came to me, and went on! How glad I am that I flew to you too, that I liked it. This is a real lifesaver!
Lana
Quote: Deva
Now I can eat homemade mayonnaise, otherwise I made it with eggs (quail), but I couldn't eat myself, and now ...
Lenochka!
To your health, dear! Thanks for the "grams"
ninza
Svetlana, dear, I just cooked it. Vkuuusny, medium density and you need to decide on sugar and salt. I love it: it's so quick and easy. You are my good girl, thank you!
k @ wka
I also prepared this mayonnaise. Honestly, I didn't believe that something would work out. But no! Simple and very fast, only salt is too much for me, I need to adjust it next time.I also threw a pinch of white pepper.
The question arose: where and how to use? Like regular mayonnaise on egg yolks? It tastes almost the same.
Lana
Quote: k @ wka

The question arose: where and how to use? Like regular mayonnaise on egg yolks? It tastes almost the same.
Galina, thanks!
I use this mayonnaise only for dressing salads and as a sauce. I don't like it when baking ... But you yourself decide, by trial, how you will use this mayonnaise, we all have different tastes.
Nira
Lana, Svetlana, thank you recipe! I prepared a herring under a fur coat, but there was not enough mayonnaise. I remembered this recipe. And voila, I made this delicious sauce with a light blender motion. The fur coat is saved. Super! And you don't have to go to the store.
Lana
Nira
Quote: Nira
And you don't have to go to the store.
Here I am about this Recipe - a magic wand I am glad that it is useful to you! To your health, dear! Thanks for trusting the recipe
kVipoint
Lana, but I wonder how with the shelf life of such mayonnaise?
Albina
And you just whip it all down submerged? I don't have it. Only mixer and kitchen. Kenwood machine
Lana
Quote: Albina
And you just whip it all down submerged?
Yes, mayonnaise is only submerged))) And you try your kitchen. car))) Then share! But only at high speeds it seems to me so)))
Albina
Svetlana, I beat the biscuits with a mixer. And Kenwood needs to be adjusted somehow. Therefore, I do not whip them. In general, I want a hand blender for a long time. And whisk the dough for pancakes with a dip? Why is submersible good?
Lana
Quote: Albina
In general, I want a hand blender for a long time.
Hand blender, Albina, a good helper in the kitchen: whips, chops, mixes))) I'm sure that here on HP there is a branch of discussion and submersibles, because HP has ALL )))
Mila1
Quote: Deva

Svetlana, thank you very much. I made this mayonnaise, it turned out great. I always miss the exact amount of ingredients in recipes. And so I want to suggest, for those who like to make according to recipes written in grams, their quantity.
Mustard 16 grams, sugar - 1.5 tsp. from a bread machine, 1 tsp. salt, 6 grams of lemon juice (this is 2.5 - 3 ordinary tsp), 80 grams of milk 3.2% and 125 grams of butter. Now I can eat homemade mayonnaise, otherwise I made it with eggs (quail), but I couldn't eat myself, and now ...
My blender Element el'blendia EW06PR / EW06PG came today. I immediately tried to make mayonnaise with a stick according to this recipe. Something did not work out for me It came out liquid enough and very salty What I did wrong I want thick tasty mayonnaise Help to sort out my mistakes
izumka
Quote: Mila1
I want thick delicious mayonnaise
Ludmila, try to make exactly according to the recipe of the author of this mayonnaise on the 1st page. And everything will work out!
Mila1
izumka, Thank you! But it doesn't say how much to put in exactly (salt, sugar, flavorings to taste). I just can't figure it out here. Is it really thick? And how much do you put sugar salt and what else?
izumka
I take 0.5 tsp salt. from CP, and sugar 2 tsp. Everything else is prescription. It turns out a thick tasty mayonnaise!
Lana
Quote: Mila1
make mayonnaise with a stick
Lyudmila, good afternoon!
What kind of "stick" do you have?
Use this attachment here
Homemade mayonnaise with milk without eggs
And you will succeed !!! Do not lift the blender from the bottom of a narrow dish until a clot forms under it, then slowly up ... and you will have a thick mayonnaise, which is kept on a spoon in a slide)))
Miranda
Quote: Lana
What kind of "stick" do you have?

This is an emulsifier (dispersant), a feature of this blender.

Arranged on the principle of laboratory emulsifiers / dispersants of this type 🔗
For mixing immiscible components. In ordinary life, this is mayonnaise, other sauces and cosmetic cream.

I described it here, and there is a photo there https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=438789.0

Lana
Miranda
So the "stick" has a name
Thank you for the clarification, otherwise Lyudmila is silent ... You have checked the Emulsifier, which means that mayonnaise has Mila1 it will turn out
Miranda
Lana, yes, it is great for different sauces, including mayonnaise.

I love this recipe, for a long time I have only been making it according to it, and with a stick attachment from a blender, that is, an emulsifier - since summer.

Both the stick and the recipe are great! Thanks to the author for it!
Lana
Miranda, so I learned a lot of interesting today Thank you!
Mila1
Quote: Lana

Miranda
So the "stick" has a name
Thank you for the clarification, otherwise Lyudmila is silent ... You have checked the Emulsifier, which means that mayonnaise has Mila1 it will turn out
Miranda has already answered for me while I was writing in another Temka I also report here ... the mayonnaise turned out in the refrigerator thickened The author and all the girls thank you very much for your help
Lana
Quote: Mila1
I am reporting here too ... the mayonnaise turned out to be thick in the refrigerator
Lyudochka, I am glad that the mayonnaise turned out. But for thickening it does not need a refrigerator, it turns out to be thick immediately. Hope that the next portion will be better. As the author of the publication, I am glad that everything ended in your victory over the recipe.
Helen
I really like this mayonnaise !!!
Lana
Quote: Helen3097
I really like this mayonnaise !!!
Helen3097- Elena
I am very glad that you also appreciate this very convenient, fast, safe and always doable homemade mayonnaise. It's good that he "lives" and more and more chefs use it. Good health, Lenochka! Thanks for the feedback
kVipoint
Tell me, my oil is wrong? I just made mayonnaise with sunflower oil, it seems to be refined, but there is a very strong smell of sunflower oil. Which is the best company to take so that the smell is not felt
Lana
Quote: kВipoint
I just made mayonnaise with sunflower oil, it seems to be refined, but there is a very strong smell of sunflower oil.
Vita, glad you
If you experience a strong aroma after tasting the butter, it will be just as strong in mayonnaise. Milk does not enhance the aroma of the butter. Try and decide which butter suits your taste and aroma. I buy "Zlato", "Sloboda", "Avedov" ... it suits me in all respects)))
Good luck, Vita
verchik
LanaThank you very much for your recipe! Gorgeous recipe !! I have been looking for an analogue of mayonnaise with eggs for a long time, but I did not find anything good. I just tried this recipe. He is flawless !!!
Urrah !!! I finally found what I was looking for, thanks to you !!
Lana
verchik- Vera
I am very glad that you, among many fans of this recipe, appreciated the simplicity, safety and taste of this mayonnaise, as we freely call this sauce
Use for health, share the recipe with your friends - this is a good homemade mayonnaise
Thank you, Vera, for your kind feedback!
Luchik121
Brought me a thank you
Homemade mayonnaise with milk without eggs
Lana
Innochka! Delightful "Thank you" personal and thank you very much for this!
Luchik121
In my family, not a single dinner is complete without mayonnaise, I tried to make mayonnaise on yolks, tasty, but somehow hard (I usually buy "light" mayonnaise). And now there is a 100% replacement for the purchased one
Lana
To your health, Innochka! Hello family. I'm very glad that you all liked this mayonnaise!
$ vetLana
Lana, namesake, thanks for the recipe! No eggs - very suitable for me.
Lana
Quote: $ vetLana

Lana, namesake, thanks for the recipe! No eggs - very suitable for me.
Dear Svetochka!
I am very glad that mayonnaise came up to health!
lana73
Svetlana, thanks for the recipe, the mayonnaise turned out to be very good and tasty. Most importantly, no stabilizers, preservatives or thickeners. Look how thick
Homemade mayonnaise with milk without eggs
Lana
To your health, namesake !!! Mayonnaise, indeed, is thick and tasty, and without preservatives and thickeners and any other chemicals))) Thank you for your tip, Svetochka! Cook and eat for health, dear !!!
krol
She also made this mayonnaise. it turned out great, thank you very much for the unusual recipe. When I started doing it, it seemed that nothing would work, I tried it for the sake of sports interest, but it turned out super!
lana73
Quote: krol
it seemed that nothing would work, I tried it for the sake of sports interest, but it turned out super!
I also tried for fun. Now I will always do that.
Lana
Quote: krol
When I started doing it, it seemed that nothing would work, I tried it for the sake of sports interest, but it turned out super!
krol -Larisa
It is so great when the result exceeds the expected Thanks for evaluating the recipe To health and joy

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