Dried pork fillet in an electric dryer

Category: Meat dishes
Dried pork fillet in an electric dryer

Ingredients

Pork fillet
Salt
Mix of spices to taste

Cooking method

  • I liked to dry meat in an electric dryer. I also decided to wither the pork fillet.
  • We take pork fillet, pour salt into a suitable container, put our fillet on it and sprinkle with salt on top. After some time, a liquid forms at the bottom of the container, which the salt draws out of the meat.
  • Dried pork fillet in an electric dryer
  • This liquid must be drained regularly, throughout the salting time.
  • Dried pork fillet in an electric dryer
  • I didn’t add any more salt. I just turned the fillets from time to time. I salted for 3 days. Then I washed it off the salt, rubbed it with a mixture of spices.
  • Dried pork fillet in an electric dryer
  • Then I sent it to the electric dryer.
  • Dried pork fillet in an electric dryer
  • I put it on a high temperature ... And after a while I discovered ... that I had a mixture of spices with salt. And this very salt dried on the surface of the fillet and formed crystals. Urgently! washed off the spices with salt, blotted it with a towel and rubbed it with another mixture, in which there was no longer any salt. So watch out for spices.
  • Dried 6 hours, including the time spent on water procedures to get rid of salt.
  • Dried pork fillet in an electric dryer
  • Dried pork fillet in an electric dryer
  • In the photos, the color of the meat is slightly distorted. The meat is completely ready, not salted, enough spices.

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Dried pork fillet in an electric dryer

Anna1957
For a long time such thoughts visited me, but all hands did not reach. Now I will definitely do it. And what proportions of meat and salt? I empirically came to the conclusion that I like the taste - like salting fish: for 1 kg - 2 tables. tablespoons of salt and 1 tbsp. l. Sahara. Sugar-free.
kubanochka
Anya, do it! No bandage cloths needed to wrap, no need to wait a week to dry. Salted, night (roughly speaking) in the dryer, and in the morning it's ready.
Vinokurova
Lena, well, my strength is no longer ... in the second frame I already imprint the picture with the recipe and slowly, slowly lick ...
Florichka
What deliciousness, I take it to the piggy bank for Easter. Is pork fillet a tenderloin or carbonate?
Vinokurova
Quote: Florichka
tenderloin or carbonate
it looks like a tenderloin ... probably the carbonate will be too dry ?. although it is jerky ...
author, share your experience ... LenaI probably tried everything out of everything ...
kubanochka
Florichka, I have a clipping. But carbonate is also possible, as long as it fits into the dryer, if it is dried in the dryer. And so on our forum there are excellent recipes Tanya-Admin and Dopletochki.
Vinokurova
Lena, well, about salt / sugar ..
Quote: Anna1957
And what proportions of meat and salt?
I'm also wondering ... I’m obyasyasnaya .. I’m enough for a cowbus and a phylum

kubanochka
AlenKa, I haven't done carbonate in the dryer yet. Dried dried, but not in the dryer. I still have a piece in the fridge, an orphan left after my husband's birthday. Now I'll find a recipe that I always use.
Vinokurova
Lena,
Florichka
In the dryer, the tenderloin is probably better, it is thinner. In general, you will get rid of saliva looking at such masterpieces.
kubanochka
Quote: Vinokurova
well, about salt / sugar ..
AlenKa, this time I only had salt. Layer on the bottom and layer thinner on top. Sugarless.

Quote: Anna1957
And what proportions of meat and salt? I empirically came to the conclusion that I like the taste - like salting fish: for 1 kg - 2 tables. tablespoons of salt and 1 tbsp. l. Sahara. Sugar-free.
I also like this proportion. But this time there was only salt.
Vinokurova
Lenok, sun, and the presence of sugar is reflected in the taste?

Quote: Florichka
In general, you will get rid of saliva looking at such masterpieces.

I sometimes think he can turn off the download of pictures in order to think about work, and not about various delicacies so alluringly attractive ...
lungwort
Lena, I kept thinking how to cook meat in Isidri, and here is your recipe. Very handy. The meat looks amazing. I will come to the village and will definitely cook it.
kubanochka
Here are some basic recipes. This is what I usually do. But my recipe is different in that an electric dryer was used. And this is a reduction in time.

https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=135230.0

https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=136409.0

https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=31364.0

The beauty! It was these recipes that appeared on my first page.
kubanochka
Quote: Vinokurova
Lenok, sun, does the taste reflect the presence of sugar?
Fair? Everything is tasty. And with and without sugar. This is for salting. And then you give the taste with spices. If you swell garlic or pepper, you are unlikely to hear a sugar note.
Vinokurova
Quote: kubanochka
Fair?
got out
it's good that I'm not on duty .. I'm lucky
kubanochka
Quote: Vinokurova
it's good that I'm not on duty .. I'm lucky
I am also released this year. Well ... I mean, I freed myself ...
lungwort
Lena, it's a pity that the size (thickness) of a piece of meat is limited by the height of the dryer tray. Now, if only to make it somehow higher.
kubanochka
Quote: lungwort
It is a pity that the size (thickness) of a piece of meat is limited by the height of the dryer tray. Now, if only to make it somehow higher.
lungwort, Natasha, but there are now dryers with horizontal shelves. Travola, in my opinion? You can play with height there. I keep thinking about her. But at the same time, Tanya-Admin wrote that you can buy an additional pallet and break out the middle, leaving the expansion ring. I have a complete set of pallets for my Isidri. They said that she pulls 12 pallets, so she pulls them from me, all 12. So it's a pity to break. I'm going to buy another one for experiments. Because I understand that the issue of the height of the space between the pallets is ripe, urgent.
Trishka
Aaaaaaa, while I was sculpting my recipe, you laid out such a taste here!
I took it to the bins!
Thank you!
SchuMakher
Immediately after Romina's chicken breast, I made a pork leg according to the same principle .... very tasty ... They went into flight, didn't even notice ...
Svettika
Lenochka, thanks for the meat, for the experiments! It is delicious! I also think to buy and break a pallet specifically for such a delicious delicacy. Thanks again for the inspiration!
Byaka zakalyaka
What a dumb thing, on the weekend I'll go for a clipping, it's so simple and most importantly fast. Thank you the recipe is already in the bookmarks
SchuMakher
Svettika, I put baking paper on the bottom shelf, cutting a hole in the middle, but as it turned out, nothing dripped, a couple of mustard seeds fell off ...
Rada-dms
4 days are breasts on a wire rack in salt and spices, do you think that's enough? And at what temperature to put dried, so that they are like dry-cured? And for how many hours?
SchuMakher
I put it at 8 o'clock, at 70C, this is my second mark
lappl1
Helen, you spoil us with meat recipes! I will definitely make this recipe, as I see that it is soft. Thank you, Lenochka, for your experimental recipes. One is better than the other!
paramed1
Flax, well, I say, sclerosis coupled with inconsistency ... When we first grease the meat, do we keep it in the refrigerator for 3 days?
kubanochka
Quote: paramed1
When we first salt the meat, do we keep it in the refrigerator for 3 days?
Veronica, yes, in the refrigerator. Only drain the liquid constantly.
paramed1
Flax, it's clear about the liquid. I want something dry-cured, but on the market my eyes are not easy. Boom yourself. Thank you!
kubanochka
Quote: paramed1
but on the market the eye did not lie on anything
Tyuyuyu on you .... I have not bought this on the market for a long time.
kubanochka
I broke the middle in one pallet of the electric dryer. It turned out to be an expansion ring. It is convenient to dry not only fillets, but also carbonate.

Dried pork fillet in an electric dryer

Dried pork fillet in an electric dryer
SchuMakher
kubanochka, oh and beauty !!!! Here I also need to come up with a Cho ... We can cut cho
kubanochka
Mashun, what kind of dryer do you have? Schaub cut something thread, Schaub needed something to form ...
SchuMakher
I have Supra ... I dry flat files, I need to come up with some kind of ring, it is of a large diameter
kubanochka
I have Isidri, also not small. I bought a pallet on purpose, broke everything inside the ring in diameter, a bare ring remained, and that's it ...
SchuMakher
Which pallet? From this figure in more detail, pzhalsta .....
kubanochka
I'll show you ...
kubanochka
That's how it would be if I didn't have an expansion ring.

Dried pork fillet in an electric dryer

Obviously not ice, do not close the lid, and even more so do not put another pallet. Therefore, we take and cut (with scissors, pliers, side cutters, scalpel ... who studied what ...) the insides in the form of a lattice. It turns out like this.

Dried pork fillet in an electric dryer

We put the resulting ring on top.

Dried pork fillet in an electric dryer

See?

Dried pork fillet in an electric dryer

But I even sat down to take a photo of the dryer flush with the top. The meat is no longer peeking out ...

Dried pork fillet in an electric dryer

The issue has been resolved. And I bought two extra pallets ... And if ... in general, you can make a drying pipe, it would be better to dry it.

Admin
That's right, Lena
I have long ago cut out the middle of the pallet, just like in your photo - it is very convenient and I do not feel any pity for "cutting"

Dried pork fillet in an electric dryer

Thanks for the pictures Lena, the meat turned out great!
SchuMakher
Aaaaaaaaaaaaa, so you bite out one drying tray or what?
Admin
Quote: ShuMakher

Aaaaaaaaaaaaa, so you bite out one drying tray or what?

Of course! Only carefully, only the grate itself, so that the sides and air slots remain - and it could be put on another pallet.
kubanochka
Quote: ShuMakher
so you bite out one drying tray or what?
I repeat ... I bought two pallets specifically for this purpose. I only took one ... for now ... You can eat the tower. Dry the leg-ham, well, you can definitely whole chicken.
SchuMakher
Quote: kubanochka
Bought two pallets

Don't shout at grandma, I realized ... Toka did not understand which pallet, you cannot buy additional pallets from us I will bite out one of five
Admin, Tanya, you are so smart! And I, you bastard, didn’t even think about ent
kubanochka
Quote: ShuMakher
I'll bite out one in five
And you won't regret it at all
Chionodox
Quote: kubanochka
I put it on a high temperature ...
And what is high?
Admin

In dryers, the high temperature is 60 * С
Chionodox
Tatyana, Thank you. Salting is now in my fridge. Tomorrow I'll send her to the dryer
Ninelle
kubanochka, Lena, thanks, I have already put it, your box is full.
Admin, I have 70 the highest.

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