Florichka
Tanya, thank you. And to dry the fish for 6 hours too? And yet, for the first time I cut the breasts a bit thick, and now I cut it diagonally thinly, generally mortality! I don't feel like eating shop sausage at all.
Admin
Ira, the principle of drying fish is the same as for meat. Finished fish color, no pink inside. The time will depend on the consistency of the fish meat - we pierce it with a knitting needle and check it in section. You will need to check from 4-5 hours, the fish cooks faster than meat, it is also not worth overdrying, dry fish will not be tasty.
Admin

From recommendations IZIDRI:

"We take trout or salmon for drying, lightly salted with the addition of sugar and black pepper. We cut into plates and put in the dryer on nets. We dry at 50-60 * C. Beautiful dry pieces are obtained.
You can soak them, you can add them to the soup, but they are good in themselves. "


"A very interesting appetizer is dry he. He is a white fish (for example, silver carp), marinated in salted vinegar-onion sauce with black pepper. Just cut the finished he into slices and dry it at the same 50-60 * C for the same 8 hours. It turns out a dry snack that's hard to break away from "

"Who doesn't love dry squid? Everyone loves it! You can make spicy ones, with beer. Or you can make sweet and salty ones as a delicacy.
Spicy - clean, cut into strips and marinate for half a day in soy sauce with white pepper. Then they squeezed out - and to dry. Dry in 4-5 hours at 60 * C.
Sweet - we also cut into plates. Marina dry: sugar, salt and paprika. Pour layers of squid, cover and put under oppression for four hours. Then they blotted the excess liquid - and into the dryer. It turns out very tasty "

musya
Fine! thanks for the recipe, otherwise I kept thinking how to dry the squid ... I'll go defrost it for a try
musya
Quote: Admin
Sweet - we also cut into plates. Marina dry: sugar, salt and paprika. Pour layers of squid, cover and put under oppression for four hours. Then they blotted the excess liquid - and into the dryer. It turns out very tasty "
Squid with a "spark"
350 g peeled, washed squid - cut into stripes
10 g salt
5 g sugar
a pinch of chili (no paprika)
I poured the squid with sugar-salt-pepper and left it in a container in the refrigerator until morning. Further drying at 70 degrees 3 hours, there was no more sense. It turned out similar to the so-called fish tix, only with a pronounced taste of squid!
Fish in marinade, dried in an electric dryer
I almost forgot - the yield is about 100 g of ready-made snacks
Admin

Larissa, BRAVO! Squid season is open! Beautiful, and not at all confusing!
Anna1957
Class, I must try
musya
Tatyana, Anna, Thank you! the recipe is a godsend for those who are fond of fish snacks
Anna1957
Made squid and meat (pork tenderloin, chicken and turkey breasts). The squids turned out to be salted, but the meat turned out to be the opposite. Marinated in sour lemons and soy sauce. Next time I'll adjust the salt to suit my tastes.
Admin

Anya, Down and Out trouble started! Let's go further!
kubanochka
Quote: Anna1957
Made squids. The squids turned out to be salty
And I swelled in squid pepper. But soooo delicious, there are simply no words.
Tanyulya
And I don’t like dried squid ...
I want a fish ... most likely I need a silver carp or a perch ..
kubanochka
Quote: Tanyulya
And I don’t like dried squid ...
Come on! I didn't love either, until I did it myself.
anel
Dried trout

It turned out very tasty (and not only for beer). I am a little salty, my husband is fine.

Come here to talk


Dried trout in Oursson dehydrator (anel)

Fish in marinade, dried in an electric dryer
Tanyulya
I want you! Such a beautiful yummy.
anel
Tanyulya, Tatyana, Thank you! Next time I want to reduce the drying time to 4 hours, this time, it seems to me, I have dried it out.
Anna1957
Virgo, in my opinion it's time to ask Admin to put recipes on the 1st page, as in many topics it is done.
Admin
No, we will act differently, as we have done for a long time.
Each new recipe is posted by the author as a SEPARATE RECIPE, and there is also a discussion of this recipe and methods of preparation - this will be correct and nothing will be lost
Admin
Quote: Anel

Dried trout

Fish in marinade, dried in an electric dryer

It turned out very tasty (and not only for beer). I am a little salty, my husband is fine.

Lena, I believe - very beautiful and tasty! We issue it with a separate recipe and place it here https://Mcooker-enn.icdself.com/index.php@option=com_smf&board=174.0
anel
Already writing
Anna1957
This is even better.
musyanya
I made myself some dried squid today. Dryer "Sukhovey M", measured the temperature with a thermometer - it was 60 degrees. Marinated 2 times for 9 minutes in a marinator. Dried for 3 hours. It turned out very tasty, I especially liked that it is a natural product, without chemicals. While I was pulling it out of the dryer, I ate half of it .. I barely had time to take the rest: -X take a picture .. Now I have to work on some squid .. Some of the strips are almost transparent. Probably a little dry. But definitely edible .. And it is a pity that it was not enough.
Fish in marinade, dried in an electric dryer
musya
Ludmila, squid what you need! I also got transparent ones, probably, either store-bought ones are made from thicker individuals, or they are treated somehow, they can scald with boiling water and they partially denature ...
musyanya
I kept thinking that I would get all the good, that my husband would not check it out .. Aha, no matter how it is !!! Checked out, I had to share, we ate these squids, there were 650g of them wet, peeled, how many dry I did not have time to weigh, I ate everything. ... In general, the squid was with eggs, the next time you need to choose squid without eggs, so that the yield of the finished product is greater. But how can you figure them out frozen, with eggs or not? : oops: It's good that it's cheap. Kamchatka for 92 rubles / kg. I bought 2 bags for experiments .. The dryer is now busy, there are feathery breasts ... I honestly ate dried squid for the first time in my life. I don't drink beer and all that, seafood is my weakness. And I always wanted to gobble up 4-5 packages of dried squid. But the price was also stopped by the fact that they are very salty. And here .. I salted mine less, and salted Valitek with less harmful salt. On 650g, I put 3/4 tablespoons of salt (a spoon from Panasonic HP), 1 tsp brown sugar and Spanish paprika bought in the USA at iHerb.com. and 0.5 tsp rice vinegar. I will salt the next package in the same way, only add red pepper for spiciness and a little more a drop of vinegar for sourness. And I also liked this: I don't have a hood, but the dryer doesn't stink much. That is, there is no smell. And the chicken is fragrant now. When I dried either sprat or capelin, the smell was like in a fisherman's house ..: swoon: But it was terribly tasty ..
selenа
My dears, I need your advice, I dried squid today, but a lot turned out for me so much for a long time, and where and how to store them in the refrigerator or at room temperature, and in what is better, I salted very little, salt is not a preservative in my case
Admin
In a vacuum, or in several bags so that the smell does not pass, you can also wrap it in foil tighter and in the freezer - nothing will happen to them.

I wrap salted fish in foil, then in a bag and in the freezer, it is very well stored and then does not change its properties
selenа
Admin, thank you, Tanya, they are ingeniously dried and will not stick together in the freezer
Ovelini
And we don't pickle squid, most often we do:
- with salt, pepper and red sweet paprika for a beauty of color;
- with ready-made mixture for salting red fish and red paprika.
We clean the squid, wash, cut into strips and mix well with spices. Then at 65 degrees for 3 hours (we also love when they become transparent, tasty-crunchy-chewing). All spices are wonderful in the process of drying squid saturate with their tastes and aromas.
Fish in marinade, dried in an electric dryer
It happens - we remove early, then they are a little plastic, so chewy
Ovelini
Today I came up with such a twist for squid A la squid brushwood
Fish in marinade, dried in an electric dryer
Sorry for the small number, such a squid quickly flies away
SweetSveta
Oh, girls, your photos are drooling. Be sure to go to the store today for squid)))
Ovelini
Yes, Svetlana, these squid cause Pts. strong dependence))), cleaning them does not scare me, once a week I just clean 1.5 kg, and before, before the drying era, I cleaned them a couple of times a year - for the holidays
Natasha K
Girls, does the dryer smell like fish afterwards? I am more and more about fruits and berries, then how do they dry normally without "additives"? And then you want squids and fish ...
SweetSveta
Quote: Natalia K
Girls, does the dryer smell like fish afterwards?
Yes, yes, this is also very interesting. And also, does the apartment smell strongly when squids are drying? And then my husband is sensitive to these different smells.
Ovelini
We dried fish and squid and onions - it doesn't smell, everything is washed perfectly. We have Isidri 1000 - high quality plastic, does not absorb any odors
SweetSveta
Quote: Ovelini
these squid cause very good. strong dependence)))
I love addictions so pleasant to taste)))
Ovelini
Svetlana, of course there is a smell, spread very well. strong, smells like when you cook squid plus spices
Ovelini
Svetlana, and I, too, today it’s the turn of another addiction with a capital letter - venison jerky, on the weekend - you need something tasty and chewy))))
Ovelini
Svetlana, you can make squid when your husband is not at home, he cooks for a maximum of 3 hours
SweetSveta
I am glad that not for long. Once again, thank you so much for the recipe and advice. I'll do it anyway, be sure!
Ovelini
Svetlana, good health, I will be glad if you like it
Ovelini
Another addition - although the squids wrapped like brushwood were cooked at the same time as the cut stripes, the brushwood turned out to be softer than the stripes (we fade them until crisp)
Pity
Quote: Ovelini

Yes, Svetlana, these squid cause Pts. strong dependence))), cleaning them does not scare me, once a week I just clean 1.5 kg, and before, before the drying era, I cleaned them a couple of times a year - for the holidays
I haven't cleaned squids for a long time, I pour boiling water over them and the whole film rolls off at its best

But is this method suitable for drying?
I pour it over with boiling water, cut it, dry it on a towel, then coat it with salt and spices ... and after 4-8 hours into the dryer
Girls, what do you say?
Ovelini
I don't really like to pour boiling water over, squid och. to cook quickly and now, during scalding, it manages to cook a little, if you cook it for a salad, it doesn't matter, but if you dry it, it seems to me that this method is not very good. suitable - changes the final taste of the product and its consistency. And, in other matters, try for the sake of interest and so and so and share your impressions with us, very good. interesting
Ovelini
And the squid does not have to be pickled, it already absorbs everything well after mixing, very good. rich taste is obtained. Squid in this regard - well done
SweetSveta
Quote: Pity
I haven't cleaned squids for a long time, I pour boiling water over them and the whole film rolls off at its best
And for me, the film is leaving just fine. Although, maybe it's because mine after defrosting ...
SweetSveta
Well, girls, I am reporting on the results of my experience.
I bought only 500 grams of frozen squid for testing (I had to take more). After cleaning, almost 400 gr remained. I did everything according to your advice. Salted, seasoned with a special spice for seafood and sent to drying at 65 degrees for 3 hours. I was very pleased with the result. My eldest daughter really liked it, my husband did not appreciate it (he ate only a small piece and, apparently, did not taste it). The output turned out to be approximately 95 grams.
Fish in marinade, dried in an electric dryer
Ovelini
Svetlana, oh well done, how good, how good that you liked the squid))), and my husband will still taste it))) he simply did not have time, because it was not enough Yes, for a single portion I buy somewhere two hundred kilos, three hundred kilos , then after cleaning about kg remains), after drying 300 grams

Svetlana, very good it looks appetizing, we just ate ours yesterday, I again wanted after your photo)))
Admin

Liza, you do not need to post so many posts in a LONG, addressing one author, and in a short time - it is difficult for you to read
You can safely correct your post, and insert additional text
Ovelini
Tatyana, I apologize, I have not really figured out the sending of messages yet, I will be corrected
Admin

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